Chez Rioux & Pettigrew

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1 Review

5.0

Bouffe excellente innovante Service excellent Bruit un peu haut

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1 Review

5.0

Great restaurant. Fantastic food. Very accommodating staff. Highly recommend dining there!

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1 Review

5.0

Toujours délicieux. & un service efficace & agréable.

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1 Review

5.0

Pris le choix du chef... pétoncles, puis omble de l'arctique, tous les deux plats délicieux tout en finesse... & tout à coup, arrive le magret de canard... mais pas juste un magret ordinaire... un goût de paradis, le magret fond dans la bouche, développe des nuances de jus de viande mais sans rudesse, un magret comme je n'en ai jamais mangé nulle part ailleurs (c'est pourtant juste du magret!)... il y a aussi deux gros bâtonnets de polenta frite... quelque chose de gouteux & de sensuel, un gout d'épice tout en finesse, mais qui s'ajuste avec le canard de façon incroyable... même les fèves vertes ne goutent pas juste les fèves... au point où j'avais presque l'envie de ne pas prendre le dernier plat (le dessert) pour ne pas perdre le goût qui se prolongeait encore dans ma bouche...
On vient à Québec juste pour aller manger chez Rioux & Pettigrew & à chaque fois, on en sort conquis!

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1 Review

4.5

Food & atmosphere was excellent. Couple shared 4 dishes which was perfect portions. Wait time at the end was lengthy. Overall, great restaurant to visit in Quebec City.

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1 Review

4.5

Les pétoncles & les huîtres étaient merveilleux, mais l'assiette de poulpe l'était tellement. Le service est excellent, comme toujours.
L'accès est difficile pendant la construction.

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1 Review

5.0

Great food! Very tasty. Quite expensive, but worth the money! For me & my mom, we don't eat much usually, & it was perfect portion for us. Left full with 3 plates. All 3 plates were so delicious & work of arts. We had pasta, octopus, & bison steak with non-alcohol fruity drinks. Very satisfied & highly recommend.

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1 Review

4.5

My wife, daughter & I arrived for our 8:30pm reservation & seated along with two other groups who reserved at the same time. Our waiter was friendly, personable, & passionate about the food being served. To say the food here was delicious is an understatement. We ordered 9 of 12 dishes from their seasonal menu & everything was excellent!! The chef & his team know their flavours & how to coax the best from all the local ingredients they use in every dish. Each course was well-thought out-prepared & layered with complex flavours. It's rare that you find a place where every dish is both unique & tasty. The two other tables seated at the same time, were also in agreement. A foodie from Toronto said..." the food in Toronto is not as good as this!" I said, ..." unfortunately I will have to agree with you... the food in Vancouver is not as good as this (generally speaking). My wife & daughter who are not octopus nor beef tartare eaters, they loved those dishes- a surprise for me. I said I would come back tomorrow to order several dishes all over again, if only they were open for lunch! As I write this, I would easily reorder the: scallops n smoked clams tartare, octopus, amazing homemade pasta with perfect poached egg & carmalized goat cheese, & their smoky layered black pudding, although every dish we had was good. The tasting dishes are still very substantial & certainly worth more than what one is paying here compared to other fine dining places & I think they need to charge more for the time, energy, & detail that goes into every dish!
One needs to make a reservation , the waiter said they turned away so many requests that day because they are a small restaurant.
We loved the rustic laid back decor & the non-nouvelle -pretenciousness of other places without true substance nor the heart. of Chez Rioux & Pettigrew.
I give CRP a big satisfying recommend, we will return again, from Vancouve

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1 Review

5.0

Outstanding food, outstanding service, thank you!

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1 Review

5.0

La meilleure table à Québec point final! A chaque fois c'est un plaisir renouvelé...