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Chez Rioux & Pettigrew Cover Image
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines

About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

Menus (1) QR Code

Menu
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-04
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 44 of 356 - 3558 Reviews

Super service de Jade à la suite!

Jan 17, 2025
on Google

Superbe découverte ! Nous avons prit le menu découverte à l'aveugle. Chaque plat était délicieux, un plaisir pour les yeux & le palais ! Décors & ambiance agréable, un sans faute ! On recommande !

Jan 15, 2025
on Google

Très jolie restaurant avec une belle histoire, bonne cuisine & bon prix pour l'offre. Par contre peu de choix végétarien & le service n'est pas grandiose

Jan 14, 2025
on Google

My favorite restaurant! Amazing food, good service. I am from Montréal & it's a must every time I visit Québec!

Jan 14, 2025
on Google
5.0

Nous avons adoré notre expérience gustatives chez Rioux & Petigrew. L'ensemble du personnel était aux petits soins avec nous, de l'accueil jusqu'à la dernière bouché. Une mention particulière à Simon, le mixologue de la place, qui nous a suggéré un accord mets/vins personnalisés qui a surpassé nos attentes. Encore une fois, un ÉNORME merci à toute l'équipe. Nous reviendrons assurément !

Jan 13, 2025
on Google

I am so grateful we were able to be seated without a reservation! We got the chef's tasting menu & enjoyed everything. Duck breast with black currant was my favorite dish. Perfectly cooked egg with mushroom was my second favorite. Excellent service, with many check-ins to ensure all was well. Highly recommended!

Jan 13, 2025
on Google

I am extremely disappointed & dissatisfied with my experience at this restaurant. We chose to dine here because it was highly rated & featured in several local magazines, but unfortunately, it did not live up to the hype. We opted for the prix-fixe course (two different options, classic & vegetarian). Be aware if you want bread, it has an extra cost. The host was incredibly accommodating, even allowing us to take our table earlier than our scheduled reservation, which was a nice touch. However, our main waiter left much to be desired. He had a conceited attitude, took far too long to take our order, & when asked for a recommendation for a local beer, he responded with clear disdain & gave us a very brief explanation of their selection. To make matters worse, he rushed us at the end of the meal when I decided to decline tea. The servers who brought & explained the dishes were much friendlier, but they couldn't make up for the poor experience with our main waiter. As for the food, it was a huge letdown. In the vegetarian course, one of the purees seemed to be going bad-I couldn't even finish it, & nobody ever checked in to ask why. The butternut squash gnocchi was far too chewy, & the dessert over-spiced with a meringue that was overcooked & unappetizing (another dish unfinished) The classic course, had as main dish a perfectly cooked duck, sadly pair with popcorn-an unnecessary & unrefined topping that completely detracted from the elegance of the dish. Our table was by the window. It was a bit chilly, but thankfully, they had a small portable heater available. Overall, this was an awful experience. Surévalué!

Jan 12, 2025
on Google

Top.

Jan 12, 2025
on Google

Overall an enjoyable evening with well prepared & good tasting food. We got the tasting menu, two cocktails, & two glasses of wine. The tasting menu was priced well. However, there were a few points in service that were lacking: 1) They rushed the food service. We received our first course before we even got our initial drink. I had to ask them to slow down after the second course so I could even finish my cocktail as I wanted a glass of wine with the main; 2) I accidentally spilled my near-full cocktail &, as expected, they offered a replacement. What was not expected was being charged for the replacement. One honest mistake spilled cocktail should certainly be able to be written off, especially on a $300+ bill. 3) When they brought the wine they didn't provide a taste, just poured the glasses & left. Based on this experience, I would not return to this restaurant as there are many other options in the city.

Jan 8, 2025
on Google
5.0

Visited here on my solo trip to Québec. Was met with kind servers who were attentive throughout. I opted for the tasting menu which was delicious & filling. My favourites were the crudo & duck! I thought it was excellent value for money. If the Michelin guide was available in Québec, I reckon this restaurant would be on it!

Jan 7, 2025
on Google