Colourful, tasteful, inviting, refreshing ... Pleasure filled moments await you at the Contti Caffe. A warm and urban décor invites you to enter and indulge yourself with the best of the contemporary cuisine.
Conti is a highly regarded establishment in Quebec City, consistently praised for its warm and professional service, flavorful menu, and inviting, classy atmosphere. Many diners highlight the quality of dishes like the beef bourguignon, lobster risotto, and veal medallions, often describing their meals as exceptional and well-prepared. While experiences can vary, the majority of visitors appreciate the attentive staff, excellent wine selection, and the restaurant's ability to create a memorable dining environment, making it a popular choice for both casual outings and special celebrations in the heart of the city.
My wife & I went for dinner here on Aug 24 2026 after arriving into Old Quebec after a 9hr drive. They were very accommodating & sat us right away. Our server (I think his name was Max) was great.
I had the Quebec ribs (with fries), & I didn't realize it was a full rack but I was not disappointed & glad it was. They were fall off the bone & the sauce was fantastic. I also had 2 beers.
My wife had the Fettuccini & she also said it was great. She had 2 glasses of the house wine with her dinner.
We both left very satisfied. I would recommend this place. Don't be discouraged if you think it looks to'posh'.
Encore une visite exceptionnelle au café Conti, service impeccable personnelle chaleureux, nourriture excellente, sauce sublime, cuisson parfaite, merci encore pour votre accueil,Yavier,Boravie,Imelda & Ludivic,ont se revoie bientôt.
My boyfriend & I had dinner here, & we couldn't have been more impressed. The food was absolutely worth the wait. Every dish was exceptional, & it was easily one of the best dinners I've had in a long time!
I highly recommend the seafood fettuccine with red sauce & the tenderloin noisettes topped with melted Brie cheese. Both dishes were cooked to perfection & full of incredible flavor.
The atmosphere, quality of the food, & overall dining experience exceeded our expectations. We will definitely be back & highly recommend this restaurant to anyone looking for an unforgettable meal!
The location in the Old Quarter, the overall ambiance, & the service was wonderful. We had the ceasar salad to start....delicious. My husband & I both had a veal dish ....he had the medallions & I had the scaloppine.....aside from the sauces each was served with, there seemed to be little difference & that was a bit surprising. Overall, would recommend.
Chef's special veal dish was undercooked. The sauce was not overly flavorful. The lobster pasta dish sauce was not very tasty. The lobster in the pasta was good. Unusual to have butter for bread provided in single serve sealed containers. Would liked to have fresh ground pepper rather than a basic pepper shaker.
We were thoroughly impressed with the service, atmosphere & most of all the food. The staff were attentive & friendly. & we could not stop complimenting the food (I don't remember the last time I said'mmm' so much without even thinking about it). I had the turnip & maple soup, & the beef Bourguignon & my mom had the steak. Even the veggie sides were amazing the carrots were delicious, the asparagus was perfectly cooked & the sauces/gravies were so delicious. Oh & don't get me started on the mashed potatoes. We were so full we couldn't even think about dessert. We have decided to go back again before we leave (& we only have two more dinners to go). Thank you to the chef & the rest of the amazing staff for the great meal.
My wife & I spent a wonderful evening in QC City & found this gem of a restaurant. The atmosphere was super cozy Service was great. Food was really awesome. The Salmon Tartare was perfect. The Shrimp in lemon cream sauce was so good. The steak, while really good, came with Vichy carrots which stole the show ! dessert was on point. Would definitely go back next visit. Compliments to the chef & staff!
Our dinner at Conti absolutely exceeded our expectations. Our server Emeralda was wonderful; friendly & attentive. We shared the Chef's Antipasto platter, which came out looking beautiful. No crumb was left behind. For our mains we had a lobster risotto, penne, ravioli & a burger. The risotto came with a good amount of lobster, topped with a beautiful piece of filet mignon. The penne had a nice homestyle tomato sauce & fluffy meatballs. The burger was so good that the ketchup didn't even get used! & finally the chef's ravioli with chanterelles that were full of flavour & great amount of mushrooms. There was no room left for dessert after we finished our mains. Highly recommended by our family!
L'endroit est très invitant (beau décor & ambiance générale), la carte laisse présager une agréable dégustation. Bien que le service soit de qualité , le niveau de la cuisine proposée est très décevant : mise en place, sauces avec peu de saveur (versus la description qui en faite sur les menus), manque de créativité pour les accompagnements & leur présentation. Le rapport qualité prix ne semble pas justifier si ce n'est l'emplacement dans un quartier hautement touristique. Un établissement qui se démarque uniquement par son décor au goût du jour, mais proposant une cuisine d'un autre temps. Décevant
