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Coteau Cover Image
Coteau Québec RestoQuebec.ca
Coteau Québec RestoQuebec.ca
Coteau Québec RestoQuebec.ca
Coteau Québec RestoQuebec.ca
Coteau Québec RestoQuebec.ca
Coteau Québec RestoQuebec.ca
Restaurant Coup de cœur

Coteau

De la ferme à la fourchette

Vieux-Québec
4.8$$ & $$$$
OUVERT17:30 - 20:30
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Du TerroirFrançaiseMarchéTartareFruits de mer/PoissonsCréativeVégétarienneDu TerroirGastronomique / ChicGrand choix de vinsService de traiteur

Guidé par la simplicité et l'excellence, Coteau, restaurant Relais & Châteaux installé dans un entrepôt maritime de 1822 à Québec, célèbre le terroir québécois à travers la cuisine du chef Lucas Brocheton : une gastronomie raffinée, authentique et créative. Inspirée par notre propre Ferme du Coteau sur l'Île d'Orléans, la cuisine met en valeur des produits frais, locaux et de saison. Honorés de l'Étoile Verte Michelin, chaque assiette exprime la richesse des saveurs du Québec pour une expérience culinaire unique, sincère et engagée.

À propos

Guidé par la simplicité et l’excellence, Coteau, restaurant Relais & Châteaux installé dans un entrepôt maritime de 1822 à Québec, célèbre le terroir québécois à travers la cuisine du chef Lucas Brocheton : une gastronomie raffinée, authentique et créative. Inspirée par notre propre Ferme du Coteau sur l’Île d’Orléans, la cuisine met en valeur des produits frais, locaux et de saison. Distingué par le Guide Michelin, chaque assiette exprime la richesse des saveurs du Québec pour une expérience culinaire unique, sincère et engagée.

Détails

Commodités, services et plus

Capacité: 80 Nous acceptons:  Master Card, Visa, AMEX, Interac
Whether it's for a dinner with friends, a small reception or a small business meeting, the Coteau restaurant and its team are there to welcome you and meet your needs.
Valet parking is included during your visit to the restaurant.
Terrasse ouverte durant la saison estivale.
Service de voiturier inclus lors de votre visite au restaurant Chez Muffy.
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Menus (2) QR Code

Menu Coteau
5★
80%
4★
14%
3★
4%
2★
2%
1★
0%

Mentionné dans:Voir Plus

Coteau a été présenté dans l'article(s) ci-dessous.

Visite virtuelle

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Avis pour Coteau

Nourriture
Service
sur Google4.8 (100+)
*au 2026-08-27
5★
80%
4★
14%
3★
4%
2★
2%
1★
0%

Résumé des avis

Le restaurant Coteau propose une expérience gastronomique mémorable, caractérisée par des menus dégustation inventifs, des produits du terroir et une ambiance à la fois chaleureuse et sophistiquée. Les convives soulignent régulièrement la finesse des plats, la fluidité du service et le haut niveau de professionnalisme de toute l'équipe, incluant celle de la sommellerie. Bien que l'expérience soit souvent considérée comme un investissement important, de nombreux visiteurs estiment que le mariage entre une cuisine créative, un cadre magnifique et une hospitalité attentionnée en fait une destination idéale pour les grandes occasions et les repas inoubliables à Québec.
Page 10 de 10 - 96 Avis
via Other
1 Commentaire
5.0

Beautiful setting & atmosphere. A breath of serenity & Quebec charm with enough vibrancy to feel exciting. Decided to go with the tasting menu & lovely selections of natural wines which was a truly delectable experience

3 févr. 2020
via Other
1 Commentaire
5.0

The staff were courteous & kind. My table was not ready when I arrived at my reserved time, but my wait was short, & I believe the restaurant may have been short staffed. Food, wine, & atmosphere were excellent.

20 janv. 2020
via Other
1 Commentaire
5.0

Fantastic! Beautiful space, exquisite food & wine, & warm & gracious service.

Absolutely recommended.

7 janv. 2020
via Other
1 Commentaire
5.0

A Christmas dinner to remember. Imaginative & thoughtful prix fixe menu with perfect wine pairings, friendly & highly professional service, a beautiful & comfortable setting all made for a top notch dining experience.

7 janv. 2020
via Other
1 Commentaire
4.5

Ambiance & food + wine, 5 stars. I ate here a total of 4 times & really enjoyed it. I can't give it full marks because at each meal I noticed the plates & cutlery were not cleaned properly/dirty. On one occasion my glass was chipped. I do recommend though.

29 déc. 2019
JustinBl-5422
1 Commentaire
1.0

When we walk in at 6 PM on a Saturday night (11/25/2017), the restaurant was maybe 1/2 full, not that crowded. Me & the girlfriend order. Girlfriend orders a vegetarian entree with squash cream soup. I order the grass fed ribeye & a glass of wine.

One thing I noticed right off the bat is the wine glasses have marks on them to mark the 3 & 5 oz line. The waitress pouring the wine pours it up to the 5 oz line & not a nano-meter higher. Kind of tacky for a "nice" restaurant but whatever...

The soup arrives maybe 10 minutes later & its not bad. Portion was very small but its an appetizer so who cares.

Then, we wait about an additional hour for our food to arrive. I surmise that since I ordered ribeye it must be taking a while to cook (even though I ordered it medium rare)...

Finally, our main courses arrive & & visually, I'm bitterly disappointed. Girlfriends dish looks like a small plop of random veggies piled on a plate & my "ribeye" appears to be a 3mm thick slice of ribeye with small piped out blips of celeriac puree.

At this point, I'm starving so I decide to dig in. As I'm eating this paper-thing slice of ribeye, I keep thinking to myself how the price of the dish is $36. It didn't even include a real serving of the celeriac puree. It's essentially an a la carte slice of ribeye they charge $36 for. The thing was so thin it must have been on a saute pan for no longer than a minute each side. I'm not even kidding. Unsurprisingly, I finish this thing in about 60 seconds & am still hungry. Girlfriend finishes her small plop of veggies in about the same time & has a look of bitter disappointment on her face as well. I have no idea how the chef or waitress had any dignity left after serving these plates to us.

The kicker is we ask for the bill immediately after finishing & the waitress returns with a bill for $106. Just a final kick in the nads from this place.

Afterwards, we go to a random restaurant on the way home & get some bread & soup for $5 for my girlfriend because she's still hungry. I order a beer in a futile attempt to forget about the situation. I honestly can't tell if this place is either: A) the biggest tourist trap in Quebec or B) so financially in the gutter they need to rob their customers of any value by charging exorbitant prices for comically small portions of mediocre food.

As an aside, I don't care if a restaurant serves small portions. I actually think that's a great thing most of the time, but don't make your customers wait a long time & charge high prices. That's just ridiculous. Whats additionally disappointing is this is our first time in Quebec City, & the first place we went to was Le Clocher Penche, which was absolutely outstanding (food + service) & the kicker was that the prices were actually very cheap. So our expectations for other places in Quebec were sky high. Then we went to this place & basically don't know what to think of Quebec anymore. I'm just really hoping someone else can read this before they book this place & prevent any further disappointment.

26 nov. 2017