Coteau

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1 Commentaire

4.0

Overall the food was well presented but some items lacked flavour. In particular the lamb was raw & I had to send it back. Dessert was excellent.

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1 Commentaire

5.0

In the Top Two restaurants we have ever been.
Great food & service in a beautiful facility

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1 Commentaire

5.0

Accueil impeccable, nourriture exceptionnelle , service & conseils du sommelier à la hauteur : un sans faute!

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1 Commentaire

5.0

It was an amazing dining experience!

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1 Commentaire

5.0

Excellent well paced service, knowledgeable staff. Food was creative, locally sourced & well paired with wine selection.

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1 Commentaire

5.0

The review is based on two Breakfasts & one Dinner.

Breakfast 1: Le Saint-Antoine

The two eggs (over easy) were cooked to perfection. The gooey yolk oozed out of them & blended well with the bacon, sausage, & ham. However, in my opinion, this was not the star of the meal. It was definitely the multigrain bread with caramel spread & the endless coffee - you get a choice of endless coffee, juice, etc. The spread was so rich & tasted like heaven when it was paired with my cappuccinos. 5/5

Dinner

Too long to write so I am not going to put so much detail into this review.

Chef's special appetizer:

Not sure what it was but it tasted great!

Appetizer:

Foie Gras - Amazing! The Foie Gras was a highlight of the meal. It was very tender & blended well with the brioche. The brioche paired so elegantly with the foie gras & was heated very nicely in what looked like a beautiful glass orb.

Main course: Lamb. The lamb was cooked so fine that when you chewed on it, you could feel the texture of the different surfaces. It was paired well with the leek, daisy buttons, & lettuce. Some may think that the lamb would be the highlight of this course, but they are wrong. It is definitely the daisy buttons on too of the lettuce. It made the lettuce more pronounced & very earthy!

Dessert:

Maple Candy Cap

Amazing dessert! The Maple Candy Cap came with tons of goodies that tasted like, well maple. For example, there was ice cream, leaves, etc all infused with maple. However, this too was not the highlight of the dessert! It was the small chocolate's that were shaped as stones. I would be remiss to say that these chocolate stones were fantastic!

Well worth the price. Price will vary on what you order. Foie gras cost extra.

Con: Long wait time to get the food prepared. However, they do say that food is an form of art.

4.5/5 Due to wait time. I did not expect to eat for 2.5 hours. It was amazing though!

Breakfast 2: Lu Fumoir

Poached egg with escargot & smoked salmon.

I think you already know what I am going to say.

Amazing. 5/5

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1 Commentaire

5.0

une superbe expérience à chaque visite, professionnelle à tous les niveaux du début à la fin, d'un plat à l'autre.

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1 Commentaire

5.0

Excellent service. An outstanding tasting menu with wine pairing. Both the food & the wine pairings were very imaginative & perfectly prepared. The restaurant had been restricted to 18 guests because there were only 3 waiters available; I don't think many restaurants would be so careful to maintain their standards.

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1 Commentaire

5.0

Une magnifique soirée, des accords mets & vins qui subliment chaque plat, exquis & concocté avec soin. Un service impeccable & sympathique. On se revoit, promis !

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1 Commentaire

5.0

Comme toujours, le personnel était d'une grande courtoisie & l'atmosphère des plus agréables.
Merci!