Coteau

Luke

5.0

Repas exquis avec un service impeccable!

Carol

5.0

Une expérience gastronomique remarquable au Coteau. Le menu signature 7 services met magnifiquement en valeur les ingrédients du terroir québécois, avec des plats savoureux & raffinés. L'accord mets-vins était parfaitement réussi, autant pour la qualité des vins que pour les explications professionnelles accompagnant chaque service. Sur la terrasse avec vue sur le St-Laurent, c'est clairement une expérience à vivre.

Scott

5.0

We stayed at the Auberge Saint-Antoine hotel & had breakfast at Coteau for two days. Staying at a hotel like the Auberge Saint-Antoine you would expect a great breakfast & even our high expectations were exceeded. The buffet had flaky & delicious french pastries (the Pain au Chocolat was amazing), the yogurts & fruits were very good. Quebec is known for their strawberries & Coteau showed how fabulous they were in homemade jams & in the fruit bowls. They also had hot options of eggs, bacon, local sausage & oatmeal. They also had a wide choice of juices, teas & great'french' coffee.
We also had dinner at Coteau. We were a little leary of ordering a 5 course Prix Fixe menu with no choices & not knowing what we would be eating. Coteau came through with a great leisurely repast with wonderful unique preparations of, mainly, food we have had before but exquisitely prepared. We also chose the wine pairings which carefully compliment each course. Our waitress explained each course to us & described the wine & how it complimented the courses. It was a delightful romantic dinner filled with laughter, great food, candle lit tables & great service.

R

5.0

Absolutely excellent. We stayed at the Auberge & had breakfast each day at Couteau, & dinner on our last night. Breakfasts are very good; & the dinner was incredible. A Quebec, on mange bien-& diner a Couteau etait tellement le meilleur! It was truly superlative in all respects. Don't miss any chance to done at Couteau!

Daniele

5.0

Amazing experience. The wine & food pairing was outstanding. Highly recommend.

Emil

5.0

Absolutely fabulous. Both the service & the cuisine are top shelf. One person in our party has some very specific food allergies, which we noted in our reservation. Usually this means little until you arrive but not at Coteau - not only had they fully prepared suitable adjustments to their dishes but they also made our friend feel fully included in every serving, with dishes that looked no different from the rest of ours. We all had the five course chef's surprise menu & every dish was fabulous. Do not miss dining here when in Quebec City.

Anne-Marie

5.0

C'est un endroit magnifique & l'expérience culinaire est de très haut niveau. Beaucoup de soin mis dans dans les plats, dans les accords mets-vins & dans l'accueil. Tout était délicieux !

Christophe

5.0

une belle expérience à vivre, bonne cuisine avec produits frais de Québec, une belle expérience en sommellerie & un très bon service en particulier d Oksana.

Lynda

5.0

Nous avons passé une belle soirée, c'était un repas gastronomique raffiné avec de très bons ingrédients de saison & le tout accompagné d'un excellent service & des surprises pour terminer la soirée.
Merci pour tout.

Stewart

5.0

Outstanding food. Imaginatively created & locally sourced. Its a blind tasting menu but all courses were fantastic. The wine pairing is definately pushing boundaries & whilst all were interesting, I personally thought some worked better than others. Of the 3 dinners we had in Quebec this was easily the best, far surpassing a local one star Michelin. Talented team creating a great experience. Throughly recommend.