La Buchette - Buvette Québécoise

Edmund

5.0

American friendly!

Rachael

3.0

We sat outside on Sunday morning to celebrate Father's Day. The experience was overall fairly miserable because the church located 50 feet from the restaurant was ringing its bells for literally 50 minutes. A'song' would end, & everyone would cheer & then another would start again. Like a torture. Super loud, couldn't converse. Waitress had no idea how long it would last, offered no compensation for miserable experience, though it certainly wasn't her fault. She brought an umbrella when the sun got too hot, (super nice of her), the food was OK, maple bacon the standout, service was very friendly & inviting & attentive. Not representative of typical experience but miserable nonetheless.

Martin

4.0

The setting was old Quebec City so how far wrong can you go. We had the Rib eye steaks of which were not rib eyes. At best they were strip loin & they were really tough to chew. The staff were fantastic & the open window view was excellent. Had the carrot cake for dessert & that was really good. Overall it was a nice experience.

Anne

4.0

Great atmosphere! Tried the fried cheese & a cocktail. Lemoncello Spirtiz was delicious 🤗

•Jérémie

4.0

bon restaurant tout prêt du chateau.

Richard

5.0

My wife Fran & I along with our travelling friends went this restaurant for dinner last evening. Our last night in Old Quebec City & we are very happy to have found La Buchette. Our young female waitress was a pleasure & very attentive. Her suggestions were helpful in navigating so many menu choices. Our meals were very good (except the Ribeye steak was grisly) . The carrot cake more than made up for my steak. I have to admit it was the best carrot cake I have ever had. I would highly recommended this restaurant for your dinner plans.

Alex

5.0

Recommended, but don't order a ribeye in Quebec, you get a boneless rib steak with a fair amount of fat & gristle

Karim

5.0

Not a lot of vegetarian options but they were very accommodating for us.
Food was great, we had de vege steak with the summer salad. Summer salad was to die for! Loved the very attentive service, especially from Chris. You deserve your place on the menu my guy! Will come back for sure.

Anthony

5.0

The best restaurant in Quebec by far! I highly recommend the duck carpaccio & tge steak. & what about the service! The team was on fire, we didn't need to move a muscle & somebody was there to awnser our questions. S/O Christopher Royer for this amazing dinner that we will never forget, you can be proud of your team. ♥?

Ola

5.0

Everything was soo good. Servers were very nice & were able to seat us without a reservation at the bar. Will return