À l’époque, lorsque les bergers savoyards voulaient se réchauffer, ils versaient un peu de café et beaucoup d’alcool dans un sabot de bois, d’où le nom de « grolle ». Plus tard, ils ont fabriqué des récipients en bois avec plusieurs trous spécifiquement conçus pour cette recette. Il existe aujourd’hui plusieurs tailles de grolles en fonction du nombre de convives (de 2 à 8 trous). La grolle, appelée aussi « coupe de l’amitié », se passe de main en main et ne doit pas revenir sur la table avant qu’elle ne soit finie.
La Grolla propose une expérience culinaire suisse authentique et chaleureuse au cœur de la ville de Québec, qui séduit régulièrement ses visiteurs par son atmosphère rustique et conviviale. Le menu offre une grande variété de fondues, incluant les options fromage, bouillon et chocolat, lesquelles sont souvent décrites comme délicieuses, généreuses et parfaites à partager entre amis ou en famille. Bien que les expériences puissent varier, l'opinion générale souligne un accueil attentionné, avec une équipe fréquemment louée pour son professionnalisme et ses recommandations avisées. Qu'il s'agisse d'une soirée romantique ou d'un repas de célébration, la clientèle apprécie le décor charmant et la qualité des plats, faisant de cet établissement une destination mémorable et incontournable.
Very cute little restaurant ! The food was ok, as good as any other fondue place... the cheese fondue didn't seem like much, the Chinese fondue had a good amount of meat.. but nothing to go with it other than potatoes (maybe like 2 per person) & a tiny salad & sauces Then there was a small chocolat fondue, it's not your traditional one but really warm chocolate in a tiny bowl with random fruits around Not super keen of the sarcastic service ...
The concierge at our hotel said this is the only fondue place that all the other concierges recommend. Good sign. It's just outside the tourist area... still a nice walk to get there. Has a vintage alpine vibe... very retro... which I could appreciate. Hipper people might find it dated & old, but I loved it; oddly romantic. It was a busy Monday night (September 16, 2024), another good sign. One server working, but he was on his game & was attentive. His English was excellent. My partner got the charcuterie app & I had the onion soup. Both excellent. Bread course served for free. We got the Swiss fondue & the Chinese fondue. Both delicious. The cheese is a great quality & didn't taste cheap. I recommend dipping the bread in the Chinese first, then the Swiss... delicious. The beef was high quality & melted in our mouths. Fondue is always a fond memory for me & this place didn't disappoint. My only recommendation would be to refinish the tables; the varnish on the tables needs some tlc . Other than that, no complaints. I would go again if I get to Quebec City in the future. Our concierge was right, & I let her know it.
23 sept. 2024
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WOW. We ordered the Fondue Trio as did our two friends--the amount of food was generous, the classic cheese fondue had an incredible rich flavor & consistency, & both the Traditional Chinese (with the BEST, paper-thin beef ever!) & the Seafood (scallops shrimp salmon) version had amazing freshness & quality. The chocolate fondue was delicious,too, but the original finished were just absolutely unbelievable. Wonderful staff.
Had the trio. Cheese fondue coming with bread was nice 🧀🫕. Unexpected Chinese fondue with broth & generous amount of fresh seafood (salmon, scallop & prawn). Wrapped up with chocolate fondue. Good for value. Stylish interior. Great service.
We didn't have a reservation but they squeezed us in, great start! We chose the cheese fondue from Quebec with vegetables & bread. The service was quick & friendly & the food was also spot on! We capped it off with a small serving of maple fondue with fruits; excellent idea!
One of the best dinners I've ever had!! Such a great fondue experience!! Did the seafood & meat - delicious! The cheese & chocolate courses were amazing too! Our waiter was absolutely lovely as well & had great insight on the food!
Excellent Swiss Fondue! We also loved the charcuterie board👌 Cheese & beef fondue were both great & the service was exceptional! The maple fruit fondue was very tasty too 😋 HIGHLY RECOMMENDED 🌟🌟🌟🌟🌟
On e of the highlights of our trip to Quebec City. This charming family run restaurant is off the beaten path & an absolute gem. Oliver guided us through the menu & did not disappoint. The raclette is a must- it's an experience not to be missed. We also had cheese fondue & beef fondue , which came with a variety of sauces, all delicious. We finished with the chocolate fondue. It was our last night in Quebec City & I'm so glad we found this place! 10/10!
One of the reasons why you need to visit Quebec City except from the Chateau, the falls & the plethora of activities, is to have dinner at La Grolla!!! The best spot of the city has :Incredible food, amazing wine & great decoration with a unique attention to detail. Must try the classic fondue & the cheese fondue with some white or red wine, depending on your preferences. Big, big thanks to Olivier & La Grolla for offering us the best food & hospitality experience that we had, not only during our 3day visit in Quebec but in 5 years we have been to Canada. Will be back asap!!!
