Le Casse-Crêpe Breton se spécialise dans la préparation de crêpes françaises traditionnelles, offrant une sélection étendue de galettes salées au sarrasin et de crêpes sucrées garnies de fruits variés ou de chocolat. Le menu met l'accent sur des techniques de préparation constantes, assurant que chaque crêpe conserve une texture fine et délicate mariée à des ingrédients frais choisis pour leurs saveurs classiques. La clientèle observe le processus de production depuis un poste ouvert où la pâte est étalée sur des plaques chauffantes avec une précision répétée. L'établissement maintient une atmosphère fonctionnelle et décontractée propice à une restauration directe centrée sur ses spécialités à la plaque. Au-delà des crêpes signatures, la cuisine propose des sandwichs consistants composés de pain artisanal et de charcuteries sélectionnées. Ce lieu demeure une destination privilégiée pour ceux qui recherchent des bases culinaires bretonnes authentiques servies sans artifice.
Le Casse-Crêpe Breton offre une atmosphère charmante et chaleureuse au cœur du Vieux-Québec, ce qui en fait une destination prisée pour ceux qui recherchent une expérience de crêpes classique. De nombreux visiteurs apprécient la possibilité de voir leur repas préparé frais dans une cuisine ouverte, soulignant que le menu propose une grande variété d'options sucrées et salées avec la possibilité pratique de personnaliser les ingrédients. Le restaurant est souvent loué pour ses portions généreuses, ses ingrédients de qualité et son délicieux chocolat chaud, que beaucoup de clients considèrent comme un incontournable. Bien que l'expérience soit souvent marquée par un service amical et efficace, l'établissement demeure un classique local apprécié que de nombreux voyageurs aiment visiter à plusieurs reprises lors de leur séjour dans la ville.
Excellent crepes filled with ham, cheese & asparagus. Or filled with beef, mushrooms & cheese. The buckwheat crepe is hearty with a deep flavor. The white crepe is tender & delicious
The only vegan option was the buckwheat crepe (not stated on menu that it's vegan) with fruit & maple syrup. It tasted pretty bland & wasn't anything special. Wouldn't recommend for people looking for a vegan crepe.
Tried both buckwheat savory & white flour sweet crapes. Both were so-so. Savory crepes didn't have much taste, were pretty dry & flavorless. Sweet crepe was a bit chewy & rubbery. Drinks, service & atmosphere were amazing!
30 sept. 2024
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Went here for vegan crepes which were not labeled but do exist & were good! On a savory buckwheat crepe, we got tomato sauce, tomatoes, asparagus, spinach, onion & a side of Dijon mustard. On the sweet crepe we got brown chestnut "marron" Cream (the server checked with the chef & confirmed this was vegan), strawberries, bananas, & maple syrup. Vegans: Ask them to omit the decorative whipped cream dollop that they will put on the side of the sweet plate. With the buckwheat crepe, don't expect an eggy & fluffy crepe, but they were tasty & filling!
It's never nice to leave a bad review but just want to warn people... I am French & from Britanny. My family & I love buckwheat pancakes & were excited to go to this place for dinner. Our waitress was lovely, but we were very surprised when our buckwheat crêpes arrived; they were very dark in colour, which didn't make sense to us, & sadly they tasted awful. My son couldn't eat his. We were so disappointed as with a name like'Casse-Crêpe Breton' we expected as close to authentic. My husband had a white flour crêpe which was a little better. We didn't order dessert.
We had breakfast here & loved the food! Their crape is very chewy & delicious. Buckwheat crape was also very good. They have savory & sweet crapes. Staffs were friendly & very nice as well!
Thought this would be a nice place for breakfast. All hot drinks were lukewarm at best. I ordered a white crepe & got one that was buckwheat - so dry & hard to eat. Won't be coming back here again.
Great location & cozy interior with excellent customer service. However, we experienced a significant delay in getting our crepe order ready, which took more than 50 minutes. Unfortunately, no one came to apologize or inform us about the delay, leading to a frustratingly long wait. When my order finally arrived, it was not worth the wait. I ordered a turkey crepe, which I found tasteless, with the meat resembling the cheapest turkey cold cut. Perhaps I made the wrong choice, but it was a disappointing meal overall. This visit gets only one star from me. I would not return based on this experience. However, I'm giving three stars in total because my wife was satisfied with her roast beef on buckwheat crepe
