Le Casse-Crêpe Breton se spécialise dans la préparation de crêpes françaises traditionnelles, offrant une sélection étendue de galettes salées au sarrasin et de crêpes sucrées garnies de fruits variés ou de chocolat. Le menu met l'accent sur des techniques de préparation constantes, assurant que chaque crêpe conserve une texture fine et délicate mariée à des ingrédients frais choisis pour leurs saveurs classiques. La clientèle observe le processus de production depuis un poste ouvert où la pâte est étalée sur des plaques chauffantes avec une précision répétée. L'établissement maintient une atmosphère fonctionnelle et décontractée propice à une restauration directe centrée sur ses spécialités à la plaque. Au-delà des crêpes signatures, la cuisine propose des sandwichs consistants composés de pain artisanal et de charcuteries sélectionnées. Ce lieu demeure une destination privilégiée pour ceux qui recherchent des bases culinaires bretonnes authentiques servies sans artifice.
Le Casse-Crêpe Breton offre une atmosphère charmante et chaleureuse au cœur du Vieux-Québec, ce qui en fait une destination prisée pour ceux qui recherchent une expérience de crêpes classique. De nombreux visiteurs apprécient la possibilité de voir leur repas préparé frais dans une cuisine ouverte, soulignant que le menu propose une grande variété d'options sucrées et salées avec la possibilité pratique de personnaliser les ingrédients. Le restaurant est souvent loué pour ses portions généreuses, ses ingrédients de qualité et son délicieux chocolat chaud, que beaucoup de clients considèrent comme un incontournable. Bien que l'expérience soit souvent marquée par un service amical et efficace, l'établissement demeure un classique local apprécié que de nombreux voyageurs aiment visiter à plusieurs reprises lors de leur séjour dans la ville.
We tried the homemade sauce apple crêpe with ice cream & it completely surprised us. The flavour was amazing.
The texture was light & the filling was warm, balanced, & not overly sweet with tender apples. They're right, they have the best crepes
& that's saying a lot-because I don't even like apple desserts 😅. Highly recommended
2 oct. 2025
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Very disappointed in the service here & the quality of crepes!!!
We arrived around 5:15pm & there was only one other couple.
We were ready to order & kept looking around at a server & there were 3 of them standing around. None of them looked our way or heard us say'excuse me!'
I literally watched them take an order of a party of 3 that just wanted drinks but came AFTER us!
I finally caught the attention of one of them by loudly saying excuse me with my arm raised.
They were all young looking too (in their 20s).
After our order was taken, the food took awhile to come out & I noticed that another couple that came AFTER us, was served their food (also crepes) before us!!
I was so hungry & upset!
When the crepes finally arrived, it was lackluster. Nothing special. The chocolate over powered the maple butter that was supposedly in my crepe. The texture of the crepe was rough & hard to cut.
My husband & I choose this place so that we could have authentic French crepes. Our server, which we did not get her name, was very friendly. We learned she was from Germany, which we were just in Germany last December for the Christmas Market. She invited us to come back to Quebec for their Christmas market. The food was very good & service was very friendly & personable.
Quite mid tbh. Went here for breakfast on a Monday morning around 9. Perhaps because it's located on a touristy street, the atmosphere here was more modernish than i expected, playing pop songs in the background.
I like how they let you byo crepe so that you can have all the ingredients you like. I got a buckwheat crepe with spinach, mushrooms, bell peppers, asparagus, raiser beef, & pesto sauce. The portion was okay, though I expected it to be more filling than it had.
The taste of the buckwheat crepe was mid, not giving out a lot of flavor, & its texture was more rough than another one I had in another crepe restaurant (which I liked better). The veggies fillings were just fine, nothing special, & the roast beef also lack in flavor & seasoning, making the entirety of the dish tasted kinda dry & bland.
Overall just a OK restaurant, nothing outstanding. Personally wouldn't return.
I'd say if you're really looking for a NICE & DECENT crepe restaurant, try other places (e.g. Le Billig) that's more authentic!
Delicious stop! We split a savory crepe & a sweet crepe. Both were great. The savory was Choix #7 (Bacon, fresh spinach, tomatoes goat cheese, basil pesto). Sweet was strawberries & bananas with a maple syrup drizzle. Both with flour. I wish we had tried the buckwheat out of curiosity. Chai latte was also good -lots of cinnamon, a little less cream/milk than I am used to but had a good flavor.
