Le Casse-Crêpe Breton se spécialise dans la préparation de crêpes françaises traditionnelles, offrant une sélection étendue de galettes salées au sarrasin et de crêpes sucrées garnies de fruits variés ou de chocolat. Le menu met l'accent sur des techniques de préparation constantes, assurant que chaque crêpe conserve une texture fine et délicate mariée à des ingrédients frais choisis pour leurs saveurs classiques. La clientèle observe le processus de production depuis un poste ouvert où la pâte est étalée sur des plaques chauffantes avec une précision répétée. L'établissement maintient une atmosphère fonctionnelle et décontractée propice à une restauration directe centrée sur ses spécialités à la plaque. Au-delà des crêpes signatures, la cuisine propose des sandwichs consistants composés de pain artisanal et de charcuteries sélectionnées. Ce lieu demeure une destination privilégiée pour ceux qui recherchent des bases culinaires bretonnes authentiques servies sans artifice.
Le Casse-Crêpe Breton offre une atmosphère charmante et chaleureuse au cœur du Vieux-Québec, ce qui en fait une destination prisée pour ceux qui recherchent une expérience de crêpes classique. De nombreux visiteurs apprécient la possibilité de voir leur repas préparé frais dans une cuisine ouverte, soulignant que le menu propose une grande variété d'options sucrées et salées avec la possibilité pratique de personnaliser les ingrédients. Le restaurant est souvent loué pour ses portions généreuses, ses ingrédients de qualité et son délicieux chocolat chaud, que beaucoup de clients considèrent comme un incontournable. Bien que l'expérience soit souvent marquée par un service amical et efficace, l'établissement demeure un classique local apprécié que de nombreux voyageurs aiment visiter à plusieurs reprises lors de leur séjour dans la ville.
Went there for dessert after dinner. The place was dirty at the first glance. We ordered 2 basic sweet crepes (strawberry & wipe cream + chocolate & banana). You would not believe how disappointed we were after tasting our first bit. The crepes were hard & dry ...May be that's the reason why they provide steak knifes instead of dessert or fruit knifes... Definitely not recommend & won't go back.
We went for a late breakfast/early lunch with a larger party of 7 adults & a 2 year old. We had a mix of savory & sweet crepes & all were fantastic. The waitresses we had were great with bringing things for our young one to color & they also were just fantastic overall. Really cute atmosphere as it was raining outside but had the window open so felt cozy. Served coffee & had milk for our son. Overall would highly recommend for crepes! Great folks.
Our first taste of Quebec City was at this spectacular gem of a creperie! If you are researching on Google you already know that they have an order of magnitude more reviews than the closest next. They were packed on a rainy Monday early afternoon when we walked in. Thankfully the wait was only a few minutes until one of the tables opened up. We being the food afficionados that we are, ordered more than we should have - one of the savory crepes for each of us, & half the number of dessert crepes than people. In hindsight was maybe just a tiny touch too much but pretty much on point. In the savory I loved my smoked ham concoction. In the dessert ones I loved the custard filled butter crepe. An Aperol spritz & a Brazilian coffee sealed the late lunch!
19 août 2024
sur Google
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Had breakfast here: yoghurt with fruits, coffee & a crepe with vanilla sauce & sugar. Compared to my experiences in France & when I made pancakes myself I thought that the crepe was baked too long making it chewy & dry. Nice touch is that they bake the crepes in front of you on a large stove. No complaints about the yoghurt (sweetened) & fruit (fresh strawberries & banana). Service was quick & friendly.
Eat here only if not crowded & keep your expectations low... Unfortunately I read the reviews only after we had already waited 45 minutes for our order... To sum it up - The kitchen doesn't keep up with the rush hour. If it's around noon I'd skip the place. the crepes were OK, one was really good (#7) but the rest were just meh.
Fake whipped cream (Cool Whip which is corn syrup), fake maple syrup (artificially-flavored corn syrup) unless you pay for real maple syrup, fake hot chocolate (artificially-flavored, corn syrup solids in a powdered mix.) How do you call yourself a crepe restaurant in Quebec & serve artificially-flavored corn syrup as food? I gave two stars-one for the nice wait staff & one for the wine which was decent.
Went here for vegan crepes which were not labeled but do exist & were good! On a savory buckwheat crepe, we got tomato sauce, tomatoes, asparagus, spinach, onion & a side of Dijon mustard. On the sweet crepe we got brown chestnut "marron" Cream (the server checked with the chef & confirmed this was vegan), strawberries, bananas, & maple syrup. Vegans: Ask them to omit the decorative whipped cream dollop that they will put on the side of the sweet plate. With the buckwheat crepe, don't expect an eggy & fluffy crepe, but they were tasty & filling!
