Le Casse-Crêpe Breton se spécialise dans la préparation de crêpes françaises traditionnelles, offrant une sélection étendue de galettes salées au sarrasin et de crêpes sucrées garnies de fruits variés ou de chocolat. Le menu met l'accent sur des techniques de préparation constantes, assurant que chaque crêpe conserve une texture fine et délicate mariée à des ingrédients frais choisis pour leurs saveurs classiques. La clientèle observe le processus de production depuis un poste ouvert où la pâte est étalée sur des plaques chauffantes avec une précision répétée. L'établissement maintient une atmosphère fonctionnelle et décontractée propice à une restauration directe centrée sur ses spécialités à la plaque. Au-delà des crêpes signatures, la cuisine propose des sandwichs consistants composés de pain artisanal et de charcuteries sélectionnées. Ce lieu demeure une destination privilégiée pour ceux qui recherchent des bases culinaires bretonnes authentiques servies sans artifice.
Le Casse-Crêpe Breton est une destination prisée dans le Vieux-Québec, largement appréciée pour son ambiance chaleureuse et rustique ainsi que son charme classique. De nombreux clients louent la délicieuse variété de crêpes sucrées et salées, mettant en avant des options comme la crêpe aux pommes et au caramel ou la possibilité de personnaliser les ingrédients, le tout accompagné d'un chocolat chaud et d'un café impressionnants. Si de nombreux visiteurs profitent d'un service amical et efficace, les avis restent mitigés quant à la constance de la qualité. Certains clients rapportent un service excellent et rapide, tandis que d'autres ont fait face à de longs délais d'attente, des erreurs occasionnelles ou des saveurs fades, notamment en ce qui concerne la pâte au sarrasin et les accompagnements. Dans l'ensemble, l'établissement demeure une adresse fréquemment recommandée pour un repas décontracté typique de Québec, bien que les expériences puissent varier considérablement selon l'achalandage et les préférences individuelles.
Always coming back here! Love the sweet/savoury crepes. & the traditional fruit crepes. If I was going to be critical about anything, it would be the crepe I had with the dollop of ice cream & covered in caramel sauce. It was just too decadent & rich. It didn't need the amount of caramel. A drizzle would have been better. But really, I love everything about this quaint little Creperie. The coffee is fantastic too! & it's very conveniently located in the heart of Quebec City. Close to everything.
We came here on a Friday night because everywhere else was full & we were pleasantly surprised with the experience that we had. They have interesting crêpe flavours & combinations in both the savory & sweet varieties. It was a little cramped tho. It has a tavernesque feel for sure.
💰CAD 50ish 🥗 1 savoury crêpe from their options & 1 sweet crêpe with banana & custord cream, plus a coffee & a freshly squeezed carrot juice 😊 Pretty good! Would recommend 🛋️ Very nixe atmosphere, small & cozy
The place is located in the heart of the Old Quebec City. The food was absolutely delicious. We tried both savoury & sweet crepes. Would highly recommended this place for breakfast or brunch. The staff was friendly, courteous & helpful. The place is small so the seating is a bit limited. There maybe a little line sometimes.
Tried both buckwheat savory & white flour sweet crapes. Both were so-so. Savory crepes didn't have much taste, were pretty dry & flavorless. Sweet crepe was a bit chewy & rubbery. Drinks, service & atmosphere were amazing!
Went there for dessert after dinner. The place was dirty at the first glance. We ordered 2 basic sweet crepes (strawberry & wipe cream + chocolate & banana). You would not believe how disappointed we were after tasting our first bit. The crepes were hard & dry ...May be that's the reason why they provide steak knifes instead of dessert or fruit knifes... Definitely not recommend & won't go back.
We went for a late breakfast/early lunch with a larger party of 7 adults & a 2 year old. We had a mix of savory & sweet crepes & all were fantastic. The waitresses we had were great with bringing things for our young one to color & they also were just fantastic overall. Really cute atmosphere as it was raining outside but had the window open so felt cozy. Served coffee & had milk for our son. Overall would highly recommend for crepes! Great folks.
Had breakfast here: yoghurt with fruits, coffee & a crepe with vanilla sauce & sugar. Compared to my experiences in France & when I made pancakes myself I thought that the crepe was baked too long making it chewy & dry. Nice touch is that they bake the crepes in front of you on a large stove. No complaints about the yoghurt (sweetened) & fruit (fresh strawberries & banana). Service was quick & friendly.
Went here for vegan crepes which were not labeled but do exist & were good! On a savory buckwheat crepe, we got tomato sauce, tomatoes, asparagus, spinach, onion & a side of Dijon mustard. On the sweet crepe we got brown chestnut "marron" Cream (the server checked with the chef & confirmed this was vegan), strawberries, bananas, & maple syrup. Vegans: Ask them to omit the decorative whipped cream dollop that they will put on the side of the sweet plate. With the buckwheat crepe, don't expect an eggy & fluffy crepe, but they were tasty & filling!
