Le Casse-Crêpe Breton se spécialise dans la préparation de crêpes françaises traditionnelles, offrant une sélection étendue de galettes salées au sarrasin et de crêpes sucrées garnies de fruits variés ou de chocolat. Le menu met l'accent sur des techniques de préparation constantes, assurant que chaque crêpe conserve une texture fine et délicate mariée à des ingrédients frais choisis pour leurs saveurs classiques. La clientèle observe le processus de production depuis un poste ouvert où la pâte est étalée sur des plaques chauffantes avec une précision répétée. L'établissement maintient une atmosphère fonctionnelle et décontractée propice à une restauration directe centrée sur ses spécialités à la plaque. Au-delà des crêpes signatures, la cuisine propose des sandwichs consistants composés de pain artisanal et de charcuteries sélectionnées. Ce lieu demeure une destination privilégiée pour ceux qui recherchent des bases culinaires bretonnes authentiques servies sans artifice.
Le Casse-Crêpe Breton est une destination prisée dans le Vieux-Québec, largement appréciée pour son ambiance chaleureuse et rustique ainsi que son charme classique. De nombreux clients louent la délicieuse variété de crêpes sucrées et salées, mettant en avant des options comme la crêpe aux pommes et au caramel ou la possibilité de personnaliser les ingrédients, le tout accompagné d'un chocolat chaud et d'un café impressionnants. Si de nombreux visiteurs profitent d'un service amical et efficace, les avis restent mitigés quant à la constance de la qualité. Certains clients rapportent un service excellent et rapide, tandis que d'autres ont fait face à de longs délais d'attente, des erreurs occasionnelles ou des saveurs fades, notamment en ce qui concerne la pâte au sarrasin et les accompagnements. Dans l'ensemble, l'établissement demeure une adresse fréquemment recommandée pour un repas décontracté typique de Québec, bien que les expériences puissent varier considérablement selon l'achalandage et les préférences individuelles.
We loved this place last time we ate here. We had savoury & sweet last time & loved it. However this time the taste went down a little. However, we still liked it. The server was amazing & the atmosphere was chill. I kept hitting the chandelier above our table lol. Wish the chandelier was higher but honestly it was funny & me & my husband was laughing about it 🤣 so not a deal breake
I forgot which flavor I ordered, but it contained mushroom & mozzarella cheese so it was L' omelette maybe? & the sweet one was customized, I remember we asked for strawberry & homemade apple sauce. & one each of buckwheat & plain crepe. Actually, I was not really like the buckwheat one, because the fiber texture was too apparent to me. The plain crepe was better. It was my personal opinion, & I believe buckwheat one must be loved by others. Regarding the flavor, the savory one & sweet one were both ordinary, it wouldn't give you surprise but wouldn't let you down as well. Although the crepe was not make me feel amazing, it was a good restaurant for enjoying the environment!! I think the key was not for appetite, it was for curing homesickness💛
I ate here three times on my trip! Great options of sweet & savoury crepes. Service can be a little patchy but everyone who works there is very friendly & the food is worth it!! Also Gluten free crepes - the dream!
12 janv. 2024
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We enjoyed our savory buckwheat crepes for lunch. We sat at the bar so we could watch the masterful crepe making. The service was great & the atmosphere was pleasant. We can't wait to go back for sweet crepes!
we ordered chocolate strawberry crepe & hot chocolate. the crepe was far too chewy & drenched in chocolate sauce while the hot chocolate was painfully sweet. the ambience was nice with a cozy interior if you ignored the Ultimate Indie circa 2018-esque music they had playing
If you love crepe, this is the place for you. You can't miss it. Whether you are in the mood for sweet or savory, or you want to exercise your culinary creativity & build you own crepe, they have it all. It's not a fancy place, but this place can meet all your craves & need.
We all enjoyed the food. Their Sweet Crepes are not too sweet but not bland👍 Service is good. We do not speak French but that did not become a problem. Servers can speak & understand English.
What could be a better breakfast than a nice crepe. I have tried two types of savory crepes. The mushroom one was full of favor & texture. The mixture with mushroom & cheese was superb. & the second one I have ordered was the goat cheese, tomato & beacon. That one was good too, little sourness of tomato mixed well with good quality goat cheese. Wish to try a sweet crepe next visit.
This place is amazing! We had savory crepes (which were delicious) & then shared a sweet crepe. We had the one with custard & sugar & wow-it was one of the best desserts I’ve ever eaten! Still thinking about it 😍
Based on our friend's recommendation, we gave this crepe specialty restaurant a try. Having savory crepes for lunch was a totally new experience to us because we only ate sweet crepes in the past. Foods are not bad, but absolutely not my personal favorite. Anyway, the service was good to me.
