L'équipe de Yanick Parent (Bello Ristorante, La Bûche, Don Vegan et Peppe) est fier de d'annoncer que leur famille se joint à celle de Stephane Modat, chef réputé et considéré par plusieurs comme étant une des sommités de la ville de Québec.
Entrez dans un lieu atypique, où vous vous attablerez aux côtés de bêtes mystérieuses. Un plaisir brut que vous réapprivoiserez à chaque visite.
Le Clan propose un voyage culinaire mémorable au cœur des saveurs du Québec, avec un menu qui met en valeur des produits locaux frais grâce à une créativité et une précision remarquables. Les clients soulignent régulièrement l'excellence du service, notant que le personnel attentionné et professionnel contribue à une atmosphère à la fois raffinée et accueillante. Bien que les menus dégustation et les accords mets-vins soient souvent considérés comme un point fort, le service du midi offre une façon accessible et hautement recommandée de découvrir le savoir-faire de l'établissement. Qu'il s'agisse d'un brunch intime ou d'un souper gastronomique, les convives apprécient la présentation soignée et le concept axé sur les produits du terroir qui définit l'expérience globale.
I had the six course tasting menu recommended by the chef along with the reserved wine pairing & even though it was quite expensive, it was absolutely delicious!
Ambiance feutrée, où l'on se sent comme une perle précieuse dès notre entrée.
Super mega génial bonus pour le pairing de *Mocktail*. Chaque boisson est super élaborée par ses ingrédients, mais aussi par la dynamique qu'il apporte avec le plat (comme tout bon pairing qui se respecte).
30 mai 2026
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
It was the most memorable dinner from start to finish. The booth at the bar was intimate, yet entertaining. Every dish & mocktail pairing was thoughtfully prepared & tasted exquisite. The documentary about Chef Stephanie Modat exploring local artisans & ingredients in nature was truly educational. I learned so much about his deep respect for the land & how he brings the freshest elements into his cooking. He truly embodies the meaning of'farm to table.' Le Clan is a must for any occasion.
We had a very pleasant experience with great dinner options including a preset 4- or 6-course menu as well as a la carte choices. We opted for the 6 course chef menu & were very pleased with the variety, presentation & taste. The wine list is exhaustive. The wine pairing options were excellent.
Service was wonderful: friendly & down to earth, not pretentious but very informative. The sommelier was very accommodating & adjusted the preset wine pairings to our requests & preferences without any issues, i.e.'no problem at all'.
All in all an awesome experience. Le Clan is to be absolutely recommended!!! When in Québec, we will be back!!!
superb dining experience - food quality was top notch, innovative, & delicious. Service was friendly & highly knowledgeable about the food & wine pairings. Memorable experience, as good as any fine dining we have enjoyed in New York or Philadelphia.
An unforgettable dining experience at Le Clan. We chose the tasting menu with wine pairing, & from start to finish it was absolutely fantastic. Each course was beautifully presented, thoughtfully composed, & bursting with flavor, perfectly complemented by the wine selections.
It's easy to understand why Le Clan holds a Michelin star. The precision, creativity, & balance in every dish reflect a chef & team who work seamlessly together. The service was polished yet warm, making the entire evening feel refined without being pretentious.
This was more than just dinner, it was a true culinary journey. Le Clan delivers an exceptional experience that lives up to its reputation, & I would highly recommend it to anyone looking for world-class dining.
The food was good, & the overall dining experience was enjoyable.
That said, the beverage pairing options were very poorly communicated. The distinction between'with alcohol' &'without alcohol' pairing is misleading.
When dining with others who selected the wine pairing, choosing the'without alcohol' option for the six-course menu automatically results in being automatically charged for a mocktail pairing, a detail that is neither listed nor explained on the menu.
The mocktail pairing costs $59, only $30 less than the full wine pairing, which was an unpleasant surprise for someone who reasonably expected to pay the advertised $119 menu price.
This could easily be avoided by clearly listing'mocktail pairing' as a separate option rather than treating it as the default alternative to alcohol (highly misleading).
I also reached out directly to share this feedback & received no response, which was disappointing for a restaurant of this caliber, hence the two-star rating.