It is in the heart of Old Quebec, near the Château Frontenac, you can find a real institution since 1956. The restaurant Le Continental will charm you with its intimate places, with his personalized approach and his culinary show.
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Our Specialties
Filet mignon, shrimp, prawns, duck, crepes suzette for dessert
Le Continental is widely regarded as a premier dining destination in Quebec City, celebrated for its timeless elegance and classic French cuisine. Guests frequently highlight the unique, old-world atmosphere and the exceptional tableside preparation of dishes, such as the signature Caesar salad, various flambé steaks, and crêpes Suzette, which provide an engaging and memorable culinary performance. The staff is consistently described as professional, attentive, and skilled, contributing to a high level of service that makes many patrons feel truly special during their visits. While the experience is often noted as a significant investment, most visitors find the combination of high-quality food, expert service, and nostalgic charm to be well worth the cost for special occasions or a quintessential dining experience.
David was our waiter & you were fortunate to have him as well as the rest of the staff. The Caesar salad is probably the best I ever had & the total experience was just wonderful. Kudos to you all.
Pretty much everyone who visits Québec City raves about Le Continental & insists on paying a visit. So we did, & it was good food, theatrics & lot of money. The service was excellent, & we were taken care of. The staff are attentive & well presented as you would expect. Cocktails are nice to start off. Our starters arrived looking good. My Escargot not only looked good but tasted great as it was handled well by the chef. The classic Minestrone soup got a thumbs up from my partner. We had to go for the famous Caesar Salad, which was freshly prepared right in front of you, & it tasted divine. & then came the main course with the drama, which makes it interesting. My steak was nicely handled, & the only quib I had was the consistency of the sauce, which was too runny. My partner's fillet mignon also got a thumbs up. The sides & bread with butter were good. Finally, the Crepe Suzette was also prepared in front of us, fresh & delicate & lovely. The atmosphere was nice but a little dark for me with lightning. It definitely was an experience, particularly with the biggest tip I've ever given.
Beautiful spot located right in the middle of it all .. the food here is delicious.. The Caesar salad Is amazing .. Table-side manor is on point.. Definitely a must if you are in the area.. All three of us had empty plates. Pricy yes but worth it. About 100 a person
Dec 29, 2023
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Caesar salad was decent, the inside of the foie gras was a bit too runny, & the orange duck was average & I couldn't tell if they forgot the butter or if that's just not supposed to be in the dish.
Couldn't have had a better experience. The Staff is superb & the service is unparalleled.
The flambe service is definitely a unique & highly recommended experience. Highly recommend the caesar salad because it is made right in front of you. The ambiance of the restaurant is gorgeous & the care that the staff puts into everything they do will touch your heart. Flawless & highly recommended restaurant.
Delightful! Food was amazing, best Caesar salad I've ever had in my life. Tableside preparation & presentation was entertaining. Waiter was very knowledgeable about the food. & very friendly.
Our waiter was fantastic! So skilled at the table side preparations, & very friendly. Food was fantastic. Literally the best Caesar salad of my life! & the flambé coffee drink was life-changing.
Overall, our experience was very positive & special! Our waiter was a bit too much impressed with himself. More modesty would havre been more appropriate. Caesar salad was too mustardy for my palate & lettuce could have been crisper. Finally, sirloin with mustard was cooked very nicely(med-rare) & sauce was delicious.
We recently had the privilege of dining at Le Continental, an esteemed restaurant nestled in the historic heart of Quebec City, Canada. From the moment we entered, we were captivated by the old-world charm, accentuated by waitstaff donned in crisp white tuxedo jackets, who skillfully prepared many dishes right at our table. The evening commenced with a classic Negroni, a harmonious blend of gin, Campari, & sweet vermouth, artfully garnished with an orange peel. Alongside it, an extra dry vodka martini provided a sophisticated start to our culinary journey. The first act of this gastronomic ballet was the Salade Cesar, a Caesar salad for two, prepared tableside. The spectacle of its creation was as impressive as the salad itself. The server deftly combined egg yolk, olive oil, chopped anchovies, garlic, & Worcestershire sauce, among other ingredients, to craft what might just be the finest Caesar salad I've ever tasted. Truly a masterpiece in a bowl. Next, we delved into the Bisque de homard parfumẽe Au Cognac, a lobster bisque infused with a hint of cognac. It was a delightful departure from the traditional New England lobster bisque I'm accustomed to, offering a unique texture & flavor profile that was both surprising & satisfying. The pièce de résistance was the Boeuf Wellington Au foie gras poêlé, duxelle de champignons & sauce Périgourdine. This dish, a symphony of seared foie gras, mushroom duxelles, & Périgourdine sauce, elevated the classic Wellington beef to new heights. We paired it with a broiled lobster tail, creating an exquisite surf & turf that was both indulgent & memorable. Although the dessert offerings were tempting, we concluded our meal with signature cappuccinos, a perfect ending to an extraordinary dining experience. Le Continental is more than just a restaurant; it's a culinary institution that I would highly recommend to anyone seeking fine dining excellence. Their ability to blend tradition with innovation is truly "très magnifique!"
The food was excellent - we would have enjoyed our experience more (table side Caesar salad preparation & table side Duck a l'Orange preparation) if the waiter/chef had even a sliver of personality. Other tables had the waiter/chef offer to take photos of them while the entree went up in flames. Our waiter didn't even acknowledge our presence, kept a deadpan serious face & moved on! Not nearly the reception we expected.
