It is in the heart of Old Quebec, near the Château Frontenac, you can find a real institution since 1956. The restaurant Le Continental will charm you with its intimate places, with his personalized approach and his culinary show.
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Our Specialties
Filet mignon, shrimp, prawns, duck, crepes suzette for dessert
Le Continental is widely regarded as a premier dining destination in Quebec City, celebrated for its timeless elegance and classic French cuisine. Guests frequently highlight the unique, old-world atmosphere and the exceptional tableside preparation of dishes, such as the signature Caesar salad, various flambé steaks, and crêpes Suzette, which provide an engaging and memorable culinary performance. The staff is consistently described as professional, attentive, and skilled, contributing to a high level of service that makes many patrons feel truly special during their visits. While the experience is often noted as a significant investment, most visitors find the combination of high-quality food, expert service, and nostalgic charm to be well worth the cost for special occasions or a quintessential dining experience.
It was a wonderful authentic French cuisine experience. When most restaurants have turned to mediocrity Le Continental has stayed true to producing haute cuisine. I loved it. We all loved it.
I have not had a meal like this since Le Bec Fin in Philadelphia closed in 2013. The made from scratch Caesar Salad for 2 made table side will bring me back to enjoying salad. The Lobster Newburg (not always available) prepared table side was surprisingly light but satiating. The lobster was caught fresh this morning. The Beef Wellington (a standard menu item) is mouthwatering. Oh, & the Strawberry Shortcake was divine. The team of servers was professional & skilled. This is not inaccessible French dining. The staff is kind, friendly & inviting. They also made a gluten free meal without missing a beat.
Classic French cooking with excellent food & an impressive wine selection. The staff are amazing, especially Andreas, who looked after us very well & made excellent suggestions throughout the meal. Definitely try the flambé dishes, where they are prepared & cooked right in front of you, adding a special touch to the experience. The maple whisky crêpe was absolutely outstanding & a highlight of the evening. The ambience is warm & inviting, making it perfect for a special night out. It is also known as one of chef Anthony Bourdains favourite dining spots, which speaks volumes about its quality.
Jun 29, 2026
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Took the kids here on a Sunday morning & honestly couldn't have asked for a better experience - the place was buzzing but not chaotic, which is exactly what you need with little ones in tow. Our server was incredibly patient while my youngest kept changing her mind about what she wanted, & she ended up loving the French toast. The room itself has this classic old-world Quebec City charm that feels special without being too stuffy for a casual family breakfast. We'll definitely be back next time we're in the area.
If you ever find yourself wandering the cobblestone streets of Old Quebec, do yourself a favor & make a reservation at Le Continental. The restaurant has a timeless elegance & a refined old-world charm that perfectly matches the historic surroundings of Old Quebec. It is sophisticated without being pretentious, the kind of place where the focus becomes great food & great company.
The service is exceptional - attentive, polished, & genuinely welcoming. What makes it especially memorable is the traditional tableside preparation. Watching dishes finished right next to your table adds a sense of occasion that you rarely find anymore. We had the filet mignon en boîte, & it was absolutely unforgettable. Without exaggeration, it was the best filet mignon I've ever had - the kind of dish that stays in your memory long after the trip is over.
Between the remarkable food, the elegant atmosphere, & the flawless service, Le Continental delivers a dining experience that feels truly special. If you're visiting Quebec City & appreciate classic French cuisine done right, this restaurant is a must-visit - & the filet mignon en boîte is an absolute must-order.
I had fairly high expectations for this French restaurant. When we walked in, the smell of butter from the kitchen was wonderful & the staff looked professional, so the first impression was actually very promising.
Unfortunately the food was disappointing.
We ordered escargots, foie gras, & scallops, & every dish was extremely salty. The saltiness completely dominated the flavor, so it was difficult to taste anything else. The scallops were cooked to a decent texture, but their natural sweetness was completely lost because of how salty the dish was.
The bread service was also underwhelming. The bread was cold & the butter came in hard, cold chunks that seemed straight from the fridge - not softened & not seasoned in any way. It felt like the foil was simply opened & the butter was placed on the plate. This didn't really match the overall atmosphere & presentation of the restaurant.
The foie gras pairing also didn't work well. Instead of being served with a crisp toast or something with texture, it came with a dense, slightly soft bread. Since foie gras is already very rich, the soft bread underneath made the whole bite feel heavy & greasy. The bread itself had a powdery texture in the mouth & didn't balance the dish at all.
We noticed that many other tables were ordering steak, so perhaps that is their specialty. But based on the dishes we tried, the experience was quite disappointing.
It's kind of like French hibachi. You're going for the show, more than the food being some stellar blow your mind experience. The food is great, but the show is the point.
Today we went for dinner at Le continental & we were extremely happy with the quantity, & most importantly with the quality of the food. From the moment we entered everyone was extremely friendly & thanked us for choosing Le continental. Actually we want to thank them for the amazing food experience they offered us today. We wanted a different salad to the one they had on the menu, & they went out of their way to make a different salad for us. The duck a l'orange Flambé for 2 was exceptional. The Quebec cheese platter included three types of local cheese which we never tried before but enjoyed the flavors. I highly recommend this restaurant to anyone who is a fan of the French cuisine.
I had no idea they cooked right at your table & it was incredible. I had the BEST filet mignon I have ever had in my life. Traditional French cuisine & exquisite desserts. Our waiter was also superb. Everything we wanted in a restaurant in Quebec City.
