Le Continental

via Other

1 Review

5.0

Excellent food & service. Best Caesar salad we've ever had, & amazing chateaubriand! Highly recommended!

via Other

1 Review

5.0

Matthieu (or his spelling of that) was the man! He was theatrical, kind, & did a great job with the food table side. Order the Caesar for sure too!

via Other

1 Review

5.0

We had a supreme dining experience. It was as expected & more. The Caesar salad preparation by the table was something we haven't seen in many years. Preparation of the filet tableside was was both entertaining & interesting. The Brazilian coffee was amazing! The entire dining experience will always be a wonderful memory for us on the occasion of our wedding annniversary!

via Other

1 Review

3.5

The Caesar salad was excellent & Allan provided great service. The entrees on the other hand were just mediocre.

via Other

1 Review

5.0

tout etait sympa
La salade caesar une peu trop cher pour sa qualite & gout. J'ai gouter beaucoup mieux pour moins. Dommage

Erin

5.0

My fiancé & I had an enchanted evening here celebrating my birthday. The tableside service was unique & impeccable, & the ambiance oozes old-world classic elegance. We had the Caesar salad, crab appetizer & the chateaubriand for two & everything was delicious.

We were absolutely stuffed by the end — too stuffed for dessert! Our waiter still brought us some raspberry sorbet with a birthday candle, which was such a sweet touch that I truly appreciated. All in all I felt very pampered & special & I will really treasure that memory. It's very expensive, but worth it for a special treat. One of these days we'll be back to try the sole meunière. :)

via Other

1 Review

5.0

Our waiter Brian was friendly, attentive & very professional. From our arrival & greeting by the maître d'hotel to our departure we were made to feel that they were there to make our evening memorable, & they did.
The escargots, lobster bisque were superb & watching the artistry of Brian making the Caesar salad was entertaining. He went on the explain the subtleties in taste of each ingredient from anchovy paste to red wine vinegar & everything in between & how each would affect the taste & when done each bite of the fresh crisp romaine with just enough dressing on each bite was a tasting adventure. Each morsel of our two main courses of grilled giant scallops & of whiskey flambé shrimp in a rich cream sauce which was prepared at the table side literally teased our taste buds & brought delight. The accompaniments of a pyramid of rice & asparagus tips & carrot Vichy complemented very well our main. The recommended white Sancerre wine blended well with both main courses. We ended our culinary adventure with a chocolate mousse & a generous slice of maple sugar pie both of which were rich in flavour. The Brazilian coffee with the caramelized sugar from a generous serving of flambé cognac, Tia Maria & an amazing generous flamed pouring of Grand Marnier was something to see prepared artistically at the table. Would we go again? In a heart beat. It was two & a half hours of culinary perfection & taste. Pierre & Karen, Ottawa.

via Other

1 Review

5.0

I loved the home made Caesar salad. The sole was amazing. Excellent service.

via Other

1 Review

4.5

The atmosphere & service made our anniversary celebration a very special night! The Caesar Salad was simply amazing & a meal itself! Chauteaubriand was very good although I'm not a big fan of the mushroom sauce. Our waiter explained everything as he went along & it was a very enjoyable experience.

via Other

1 Review

5.0

Our dinner last evening was exceptional. From the Caesar salad for 2, peppercorn steak , Dover Sole & ending the birthday celebration with the strawberry shortcake (heaven on a plate) I cannot express what an amazing experience we had. Our waiter was a joy & the attention to detail by him & the entire staff was a 10. This reminded us of steakhouses of old that are hard to find. I cannot wait to come back when we are in Quebec City again