Le Continental

Name: Le Continental
Address: 26 Rue Saint-Louis, Quebec, QC, G1R 3Y9, CA
Telephone: +1-4186949995
Price range: $$ & $$$
Rating: 4.8

Classic French elegance meets the timeless tradition of tableside flambé service in the heart of Old Quebec.

Old-Quebec

$$ & $$$

OPEN4 pm - 10:30 pm

Monday	4 pm - 10:30 pm
Tuesday	4 pm - 10:30 pm
Wednesday	4 pm - 10:30 pm
Thursday	4 pm - 10:30 pm
Friday	4 pm - 10:30 pm
Saturday	4 pm - 10:30 pm
Sunday	4 pm - 10:30 pm

French Seafood/Fish Salads Tartare Grill Fine Dining / Upscale

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Location & ContactError?

26 Rue Saint-Louis, Quebec, G1R 3Y9

Old-Quebec, La Cité-Limoilou, Quebec

(418) 694-9995

restaurantlecontinental.com

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About

It is in the heart of Old Quebec, near the Château Frontenac, you can find a real institution since 1956. The restaurant Le Continental will charm you with its intimate places, with his personalized approach and his culinary show.

Details

Our Specialties

Filet mignon, shrimp, prawns, duck, crepes suzette for dessert

Amenities, services & more

Capacity: 150 We accept: Master Card, Visa, AMEX, Interac

Delivery Fine Dining / Upscale Reception Services / Private Events Takeout Available Theme / Unique Experience Valet Wheelchair Accessible Entrance

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Menus (1) QR Code

Photos (7)

4.8 3041 ratings

5★

85%

4★

10%

3★

2★

1★

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Quebec's Great Classics: Discover Timeless Institutions

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Quebec's Great Classics: Discover Timeless Institutions

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Reviews for Le Continental

Food

Service

on Google4.6 (2300+)

*as of 2026-08-09

4.8 3041 ratings

5★

85%

4★

10%

3★

2★

1★

Write your review

Reviews often mention

Display All salad(174) recommend(168) steak(157) flambe(120) highly recommend(115) caesar(112) caesar salad(102) outstanding(99) dessert(93) attentive(93) classic(77) french(76)

Review Summary

Le Continental is widely regarded as a premier dining destination in Quebec City, celebrated for its timeless elegance and classic French cuisine. Guests frequently highlight the unique, old-world atmosphere and the exceptional tableside preparation of dishes, such as the signature Caesar salad, various flambé steaks, and crêpes Suzette, which provide an engaging and memorable culinary performance. The staff is consistently described as professional, attentive, and skilled, contributing to a high level of service that makes many patrons feel truly special during their visits. While the experience is often noted as a significant investment, most visitors find the combination of high-quality food, expert service, and nostalgic charm to be well worth the cost for special occasions or a quintessential dining experience.

Page 11 of 11 - 106 Reviews

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1 Review

5.0

One of the best experience I ever had, food was very good : we had one caesar salad for 2, one salmon & one lobster. Everything was so tasty

Sep 5, 2020

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1 Review

5.0

We made this our last dinner in QC & it was spectacular! The meal was outstanding / steaks were prepared table side, as was the Caesar salad. The service was impeccable - total pros! Maybe one of the best meals we have ever had ( & we are picky!)

Aug 27, 2020

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1 Review

4.0

excellent service au guéridon, mais nourriture un peu décevante. Les noix de ris de veau étaient peu réussies & le canard à l'orange était vraiment trop sucré. Par contre la salade caesar & le boeuf était délicieux.

Aug 20, 2020

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1 Review

5.0

Amazing experience. Best steak I have ever eaten, highly recommend filet mignon & Caesar salad.

Aug 13, 2020

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1 Review

4.5

Beyond the awkward entrance where the old host looked us like we were in the wrong place because we had our two daughters with us, the rest of the night was wonderful. Truly great service. Best Caesar salad ever. Meat cooked to perfection. A true old school restaurant where service is superb & the traditions live on on table side prep.

Aug 6, 2020

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1 Review

5.0

My daughter & I had reservations for 530 PM. Our coats were taken immediately & we were seated. I ordered a bottle of wine, we got the Caesar salad for two. The salad was excellent & made table side. I ordered the filet mignon; it was amazing & cooked to my preference at medium rare. My daughter had the veal medallion with wild mushrooms; she loved it. The atmosphere was lovely & the service was superb.

Dec 20, 2019