It is in the heart of Old Quebec, near the Château Frontenac, you can find a real institution since 1956. The restaurant Le Continental will charm you with its intimate places, with his personalized approach and his culinary show.
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Our Specialties
Filet mignon, shrimp, prawns, duck, crepes suzette for dessert
Le Continental is widely regarded as a premier dining destination in Quebec City, celebrated for its timeless elegance and classic French cuisine. Guests frequently highlight the unique, old-world atmosphere and the exceptional tableside preparation of dishes, such as the signature Caesar salad, various flambé steaks, and crêpes Suzette, which provide an engaging and memorable culinary performance. The staff is consistently described as professional, attentive, and skilled, contributing to a high level of service that makes many patrons feel truly special during their visits. While the experience is often noted as a significant investment, most visitors find the combination of high-quality food, expert service, and nostalgic charm to be well worth the cost for special occasions or a quintessential dining experience.
What a delightful experience. Really wanted an authentic french dining experience while visiting Old Quebec for a few days with my sister. Le Continental was all that I hoped for & so much more. Our waiter Denis was attentive but not over bearing or rushed. We had a reservation for 2 at 1700 & felt we got the best seat in house. Our Caesar salad was prepared tableside & the experience was very cool. Denis explained as he blended the dressing, it was definitely not your average salad. We also had escargot which was also amazing, not overly garlicky just right. For my entree I had the shrimp flambe & it was amazing not including the table side show which was also fun. Shrimps were succulant & presented beautifully. My sister had the Sirloin flambe & it was cooked as she ordered to perfection, with a table side show in tandem while Denis cooked my shrimp. & even if you don't usually have dessert you'll be amazed at the the cherries jubilee if you love cherries. Just amazing in every aspect of dining. Do yourself a favor & splurge at Le Continental while in Old Quebec, you will only regret it if you don't do it. Thank you, Denis & Le Continental.
Excellent, comme toujours. Rien à changer à la formule. Nous y allons chaque année pour notre dessert préféré, les crêpes Suzette. Un petit bémol: courant d'air froid venant du plafond.
The dining experience was fantastic! The atmosphere was great- white table cloths, lovely cocktail starters, dinner & dessert recommend by our server. We arrived early for our reservations & the staff accommodated us. It was an anniversary celebration so no pictures to share. I had the Dover Sole, it was deboned at the table & my husband had the Flambe Peppercorn Sirlion Steak. Both items were prepared at the table. A fantastic dining experience all around!
Jul 16, 2024
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Très bruyant comme ambiance pour un restaurant chic. Le repas flambée à la table est une belle attention malheureusement notre serveur devait s'occuper de trois tables en même temps & la nôtre était là moins importante... J'ai pu savoir comment mon repas a été préparée en écoutant le serveur de la table d'à côté. Le notre préparait & répondait à la hâte notre repas. Arrivée au dessert nous avons pris la crêpes Suzette la recette a été respecté mais notre serveur a mis près du double du jus d'orange que celui de la table d'à côté. Ça goûtait quasiment plus le Grand Marnier a cause de cela. Pour un restaurant de se calibre nous devrions pas se sentir comme à une loterie pour savoir si nous allons être bien servi ou pas. À moins que nous avons été snobber à cause de notre plus jeune âge à comparer à la moyenne d'âge de la clientèle.
Food is amazing, however, I have some unsatisfied experience for the service. The gentlemen who provide service tonight were so busy that sometimes ignore our needs, like filling the cup & need for help. Also, after I said that I have alcohol intolerance, for the dessert, no one told me the dessert I ordered（Alaska flaming & Black Forest cake) with highly alcoholic. Still will come to here for the delicious food next time, but no dessert here anymore.
Accompagnement de la viande moins apprecié (pomme de terre pas tout a fait cuite). Déception pour entrée crabe. Carpacio de boeuf excellent & dessert forêt noir aussi.
The table side steaks & desserts were very well prepared & fun to watch. Our waiter's attention to gluten free was exceptional. Sadly the lobster bisque & tenderloin were lukewarm.
Nous avons réservé à 22:30, notre serveur avait l'air exténué. Nous avons changé de serveur en milieu de repas. Alors que nous avions tout juste terminé nos plats principaux nous nous sommes senti « pressés » & bousculés pour commander notre dessert & nos digestifs. Il nous restait du vin à terminer. Nous comprenons que c'est Noël mais il me faut pas s'attendre à ce qu'une table ayant réservé à dix heures trente termine son repas à minuit..... spécialement une table qui prend 4 services. C'est la première fois que nous avons une mauvaise expérience au Continental. Décevant
Lovely dinner at Le Continental. Beautiful restaurant. Great food. We had the salmon & the scallops. Both were delicious. Enjoyed the chocolate moose & berry sorbet for dessert. Definitely would recommend.
We recently had the privilege of dining at Le Continental, an esteemed restaurant nestled in the historic heart of Quebec City, Canada. From the moment we entered, we were captivated by the old-world charm, accentuated by waitstaff donned in crisp white tuxedo jackets, who skillfully prepared many dishes right at our table. The evening commenced with a classic Negroni, a harmonious blend of gin, Campari, & sweet vermouth, artfully garnished with an orange peel. Alongside it, an extra dry vodka martini provided a sophisticated start to our culinary journey. The first act of this gastronomic ballet was the Salade Cesar, a Caesar salad for two, prepared tableside. The spectacle of its creation was as impressive as the salad itself. The server deftly combined egg yolk, olive oil, chopped anchovies, garlic, & Worcestershire sauce, among other ingredients, to craft what might just be the finest Caesar salad I've ever tasted. Truly a masterpiece in a bowl. Next, we delved into the Bisque de homard parfumẽe Au Cognac, a lobster bisque infused with a hint of cognac. It was a delightful departure from the traditional New England lobster bisque I'm accustomed to, offering a unique texture & flavor profile that was both surprising & satisfying. The pièce de résistance was the Boeuf Wellington Au foie gras poêlé, duxelle de champignons & sauce Périgourdine. This dish, a symphony of seared foie gras, mushroom duxelles, & Périgourdine sauce, elevated the classic Wellington beef to new heights. We paired it with a broiled lobster tail, creating an exquisite surf & turf that was both indulgent & memorable. Although the dessert offerings were tempting, we concluded our meal with signature cappuccinos, a perfect ending to an extraordinary dining experience. Le Continental is more than just a restaurant; it's a culinary institution that I would highly recommend to anyone seeking fine dining excellence. Their ability to blend tradition with innovation is truly "très magnifique!"
