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Le Continental Quebec RestoQuebec.ca
Le Continental Quebec RestoQuebec.ca
Le Continental Quebec RestoQuebec.ca
Le Continental Quebec RestoQuebec.ca
Le Continental Quebec RestoQuebec.ca
Le Continental Quebec RestoQuebec.ca
Restaurant Top Pick

Le Continental

Classic French elegance meets the timeless tradition of tableside flambé service in the heart of Old Quebec.

Old-Quebec
4.8$$ & $$$
OPEN4 pm - 10:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchSeafood/FishSaladsTartareGrillFine Dining / Upscale

About

It is in the heart of Old Quebec, near the Château Frontenac, you can find a real institution since 1956. The restaurant Le Continental will charm you with its intimate places, with his personalized approach and his culinary show.

Details

Our Specialties

Filet mignon, shrimp, prawns, duck, crepes suzette for dessert

Amenities, services & more

Capacity: 150 We accept:  Master Card, Visa, AMEX, Interac
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Menus (1) QR Code

Menu

Photos (7)

5★
85%
4★
10%
3★
3%
2★
2%
1★
0%

Mentioned in:

Le Continental was featured in the article(s) below.

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Reviews for Le Continental

Food
Service
on Google4.6 (2300+)
*as of 2026-08-09
5★
85%
4★
10%
3★
3%
2★
2%
1★
0%

Review Summary

Le Continental is widely regarded as a premier dining destination in Quebec City, celebrated for its timeless elegance and classic French cuisine. Guests frequently highlight the unique, old-world atmosphere and the exceptional tableside preparation of dishes, such as the signature Caesar salad, various flambé steaks, and crêpes Suzette, which provide an engaging and memorable culinary performance. The staff is consistently described as professional, attentive, and skilled, contributing to a high level of service that makes many patrons feel truly special during their visits. While the experience is often noted as a significant investment, most visitors find the combination of high-quality food, expert service, and nostalgic charm to be well worth the cost for special occasions or a quintessential dining experience.
Page 9 of 9 - 86 Reviews
via Other
1 Review
4.0

Une des plus mauvaise entrecôte que j'ai mangé dans ma vie. L'entrée d'escargots, les accompagnements du steak & le dessert étaient excellent.

Jul 22, 2021
via Other
1 Review
5.0

5-star in every aspect.

Food was simply superb. From the Beef Carpacio to the Ceasar Salad made tableside, our appetizers were delicious. In addition, the Chateaubriand for 2 was cooked to a perfect medium rare & tasted wonderful with their bearnaise sauce. As for dessert, the poires pernod are a must.

Our waiter was attentive to our needs & always close by. They even accommodate people with gluten intolerance (celiac)

I would go back in a heart beat

Sep 15, 2020
via Other
1 Review
4.5

super bon service de la part de Mathieu . Nous avons aimé l'expérience. Le prix est raisonnable & la nourriture est bonne . La seule chose que nous n'avons pas aimé c'est les petites accompagnements dans l'assiette (riz,patates & légumes) s'étaient froid . Café brésilien WoW super bon & le dessert délicieux. Endroit propre & nous avons aimé notre expérience. On recommande le Restaurant sans aucune hésitation.

Aug 30, 2020
via Other
1 Review
5.0

Très bons plats flambées, de l'entrée au dessert.

Aug 9, 2020
via Other
1 Review
5.0

Le Continental is a Quebec City classic. I highly recommend the dishes that are prepared & flambeed table-side, which are options in both the main dishes menu & the dessert menu. They're a specialty of this place & something that you don't find in too many places. This restaurant is an institution in the city's dining scene & has existed in the same location for many decades. Definitely worth a visit for a nice dinner.

Aug 3, 2020
via Other
1 Review
5.0

Souper fantastique, les viandes flambées sont succulentes & les desserts exquis. Un incontournable de Québec qui a su conserver au fil des ans son standard de qualité. Un seul petit bémol, l'entrée de pétoncle & crevettes à $26, n'était pas à la hauteur des attentes. Un bel endroit pour passer de bons moments avec des êtres chers!

Dec 1, 2019