Le Continental

J.

5.0

Très belle soirée dans cette institution 1956 du Vieux-Québec dont la réputation du filet mignon flambé à la table dépasse les frontières de la province ! Grazie Andrea 🔥 Merci à toute l'équipe Le Continental. A bientôt.

J

5.0

Warmest welcome & service, excellent food. Jumbo scallope is must try. Flambé orange duckling must try. Overall, enjoy it very much.

Christine

5.0

Always one of our favorite places to have dinner when in Quebec City. The escargot & lobster bisque were very good. The filet mignon was done to perfection right at our table & flambeed. The sides were cold but that's not what you come here for. The Cherries Jubilee was excellent & again fun to watch the flambee tableside. The server & our flambee expert were very nice & personable.

Aimilios

5.0

Today we went for dinner at Le continental & we were extremely happy with the quantity, & most importantly with the quality of the food. From the moment we entered everyone was extremely friendly & thanked us for choosing Le continental. Actually we want to thank them for the amazing food experience they offered us today. We wanted a different salad to the one they had on the menu, & they went out of their way to make a different salad for us. The duck a l'orange Flambé for 2 was exceptional. The Quebec cheese platter included three types of local cheese which we never tried before but enjoyed the flavors. I highly recommend this restaurant to anyone who is a fan of the French cuisine.

Dominic

5.0

Our server was Andrea & he was wonderful. Between the tableside Caesar Salad, Filet Continental, Crepes Suzette & his special Flambe Drink, he prepared almost our entire meal right in front of us. The food for each course was great & we celebrated a very special anniversary in the perfect setting! This is a great place for a special celebration. Splurge on dessert & the flambe drinks, the show is absoutely worth it. & if you can, ask for Andrea!!

Stephanie

5.0

We celebrated our wedding dinner at Le Continental & were fortunate enough to have Nicolas for our server! He was fun, funny, helpful, & had just the right amount of spice to keep us on our toes! We enjoyed the Gaspé Crab with Hollandaise Sauce & Flambé Shrimp Whiskey for our appetizers & then shared the Châteaubriand. My husband enjoyed the mushroom sauce but as I don't like mushrooms, Nicolas suggested a Béarnaise sauce for me, which was beyond perfection! Then we had Crêpes Suzette for dessert! Everything was beyond delicious & Nicolas did a phenomenal job cooking everything for us right at our table! The two things that stood out most amongst all the deliciousness were the Gaspé Crab & the Châteaubriand! We are already planning our anniversary to go back to Canada/Quebec City & reliving this dinner experience!

Duncan

5.0

Fabulous, as always. The Caesar salad & flambe duck a l'orange prepared tableside are real treats.

Giovanni

5.0

Ottimo ristorante tradizionale francese ,servizio da 10 stelle .il cibo era un po sotto le aspettative buono ma un po troppo alcool nei piatti serviti al tavolo flambe. Per il resto tutto perfetto consiglio vivamente di provare le escargot le migliori della mia vita

Laurie

5.0

Impeccable service & fabulous food. Table-side flambé gives it a fun twist. Don't skip dessert. The waiters who are also your table-side chefs are impressive. You won't be disappointed in this first class establishment. They even tolerate Americans & the people watching is a treat to get an i side look at Quebec city

Ting

5.0

Excellent service & excellent food at this classic French steakhouse. We always make sure to reserve a table at this fabulous restaurant whenever we come to Quebec City. Bring your cameras as your waiter prepares your flambé dinner right at the table!