Le Continental

Orly

5.0

This restaurant is located in the old city & one of the best culinary experiences I have ever had. Classic classic French cuisine. Each table is served by a team that are top notch. Catering to your every desire. The menu is varied but weighted with many meat choices. Also many dishes are prepared at your table which is so cool. We ordered the Caesar salad which of course was prepared at the table. Best Caesar I ever had. After that the Chateaubriand for 2 which was finished off at the table with flaming cognac. Included were 5 different veggies. We also opted for a side of lobster tail. All cooked to perfection. Every single dish was Wow. Unfortunately, no room for dessert but the choices were 4 different kinds of flambee. ... Next time.
Thank you Butch your service was professional,courteous & memorable.

C

5.0

We always come to Le Continental when we visit beautiful Quebec City. Not many restaurants left in North America that do flambé…..& it's a real treat to have it done table side.

Nick

5.0

Quite possibly the best dining experience I have ever had. The food is tasty, the service is amazing, & the flambe experience really makes it all memorable.

Nar

5.0

Too notch. Service at the table for Cesar for two & steak flambé was a real throwback to when the customer experience meant something. Food was superb. Only outmatched by the doting service & romantic atmosphere. Truly a great experience

Danny

5.0

A truly super experience , again!! . love this restaurant . The Caesar salad is by far the best ever & the Flambe experience is delicious & fun.

Vicki

5.0

This wonderful classic Quebec City French restaurant was a perfect way to celebrate a 40th Wedding Anniversary trip. The staff was welcoming , & professional . We enjoyed our'flambe expert' & excellent waiter Dennis. We started off with the Escargots, I chose the fresh Lobster & Dennis created Lobster Newburg table side for us. My husband chose the Filet Mignon, also prepared tableside with Dennis' finesse. Both dishes were heaven to eat! .They came with Asparagus, delicious chopped carrots & either Parmesan potatoes or saffron rice. We truly wanted to try one of the the crepes for 2 for dessert, but we were full from dinner. I wanted to try something I hadn't had before & we shared the baked Alaska. Grand Marnier was poured over the frozen dessert table side & lit. It was refreshing & delicious with a beautiful orange flavor that came thru nicely after the alcohol burned off . I hope to return again sometime in the future . Merci Beaucoup to Le Continental for a lovely, memorable celebration dinner .

Diane

5.0

L'accueil , le service sont impeccable.
La nourriture très bonne. Les flambées sont un must. Notre serveur Nabil nous as fait vivre une belle expérience!! Merci à toute votre équipe.

Robert

5.0

The service was excellent & the food was fantastic. We especially enjoyed the flambe at the table. We definitely recommend this restaurant & plan to eat here again on our next visit.

Andrew

5.0

The table side flambé is a timeless elegance at this quintessential restaurant in the old part of Quebec City. We ordered the Cesar salad, duck a la orange, flambé peaches, & Brazilian coffee to finish. All was wonderfully prepared table side.

Suzy

5.0

Remy provided exceptional service making this celebratory meal memorable. From a Caesar salad made at the table to flambé steak then peaches it was fun & tasty.