It is in the heart of Old Quebec, near the Château Frontenac, you can find a real institution since 1956. The restaurant Le Continental will charm you with its intimate places, with his personalized approach and his culinary show.
Details
Our Specialties
Filet mignon, shrimp, prawns, duck, crepes suzette for dessert
Le Continental is widely regarded as a premier dining destination in Quebec City, celebrated for its timeless elegance and classic French cuisine. Guests frequently highlight the unique, old-world atmosphere and the exceptional tableside preparation of dishes, such as the signature Caesar salad, various flambé steaks, and crêpes Suzette, which provide an engaging and memorable culinary performance. The staff is consistently described as professional, attentive, and skilled, contributing to a high level of service that makes many patrons feel truly special during their visits. While the experience is often noted as a significant investment, most visitors find the combination of high-quality food, expert service, and nostalgic charm to be well worth the cost for special occasions or a quintessential dining experience.
If you ever find yourself wandering the cobblestone streets of Old Quebec, do yourself a favor & make a reservation at Le Continental. The restaurant has a timeless elegance & a refined old-world charm that perfectly matches the historic surroundings of Old Quebec. It is sophisticated without being pretentious, the kind of place where the focus becomes great food & great company.
The service is exceptional - attentive, polished, & genuinely welcoming. What makes it especially memorable is the traditional tableside preparation. Watching dishes finished right next to your table adds a sense of occasion that you rarely find anymore. We had the filet mignon en boîte, & it was absolutely unforgettable. Without exaggeration, it was the best filet mignon I've ever had - the kind of dish that stays in your memory long after the trip is over.
Between the remarkable food, the elegant atmosphere, & the flawless service, Le Continental delivers a dining experience that feels truly special. If you're visiting Quebec City & appreciate classic French cuisine done right, this restaurant is a must-visit - & the filet mignon en boîte is an absolute must-order.
I had fairly high expectations for this French restaurant. When we walked in, the smell of butter from the kitchen was wonderful & the staff looked professional, so the first impression was actually very promising.
Unfortunately the food was disappointing.
We ordered escargots, foie gras, & scallops, & every dish was extremely salty. The saltiness completely dominated the flavor, so it was difficult to taste anything else. The scallops were cooked to a decent texture, but their natural sweetness was completely lost because of how salty the dish was.
The bread service was also underwhelming. The bread was cold & the butter came in hard, cold chunks that seemed straight from the fridge - not softened & not seasoned in any way. It felt like the foil was simply opened & the butter was placed on the plate. This didn't really match the overall atmosphere & presentation of the restaurant.
The foie gras pairing also didn't work well. Instead of being served with a crisp toast or something with texture, it came with a dense, slightly soft bread. Since foie gras is already very rich, the soft bread underneath made the whole bite feel heavy & greasy. The bread itself had a powdery texture in the mouth & didn't balance the dish at all.
We noticed that many other tables were ordering steak, so perhaps that is their specialty. But based on the dishes we tried, the experience was quite disappointing.
We have been to the Continental four times for anniversary celebrations. The best way to describe our latest experience is'tired'.
The restaurant is based on the presentation of its food with flamed in spectacular tableside preparation. While well done, this requires constant reparte with the waitperson preparing your food. This reparte diminishes the focus of a romantic dinner. You do not have to order it but the spectacle is impossible to ignore. If you do not have it, many other tables do. Flambe is everywhere!
My large piece of salmon seemed packaged & dull. My lobster tail was served with clarified butter that lacked taste. My white wine was served at room temperature.
We have enjoyed the place in the past but will not return.
Mar 5, 2026
on Google
🍽️
Know where to eat in Quebec before everyone else.
Get the first look at the hottest openings, secret menus, and RestoQuebec.ca's weekly top picks. Join 50,000+ foodies.
This was the most pleasant meal I have ever had. Our server & chef, Alberto, was excellent-funny, engaging, & masterful at preparing what was easily the best tableside meal I've ever experienced. Restaurant Le Continental should truly be a'must visit.'
While the meal was pricey, it was absolutely worth it. I will always pay for quality, & this restaurant did not disappoint. My wife & I have used the crème brûlée at Fairmont Le Château Frontenac as our dessert benchmark since we were dating 23 years ago. That longtime favorite has now moved to second place after Alberto's Crêpes Suzette-simply amazing.
The entire meal, including dessert, was prepared tableside, which made the experience even more special & memorable. Very, very well done.
My wife & I really enjoyed everything this evening. We werecelebrating my birthday & it was superb. The Cesar's Salad was perfect. The meat was cooked to perfection the wine was terrific & the asparagus was a real treat as were thge other accompanyng vegetables. We finished with a delicious piece of cake & coffee. Thanks you everyone
Avec ma conjointe, nous avons fait le voyage entre l'Estrie & Québec pour vivre l'expérience de la préparation des mets à votre table y compris les flambées spectaculaires, de plus en plus rares dans les restos. Tout était à la hauteur, le service & la nourriture. Mémorable. Pour une occasion spéciale.
