Le Continental

Alina

5.0

The orange chicken & seafood platter is a must try. The chief is very experienced & humorous. The servers are very attentive.

Laurence

5.0

Excellent service, personnel attentionné même en cette période de l'année très achalandée. L'entrecôte flambée à la moutarde de Meaux & Dijon était très bonne. Nous avons également bien aimé les crêpes Suzette en dessert. Le service au guéridon permet d'apprécier pleinement l'expérience de ce restaurant.

N

5.0

Had my dinner on December 30th here. Great restaurant on the sophisticated side. Ordered salmon fillet & it was amazing. Enjoyed the food. The staff for friendly but somewhat cold or distant. I felt rushed to finish my food & leave. Didn't have an appetizer or dessert & paid just about $80.

Jean

5.0

Vraiment passé une belle soirée nous nous sommes regalés

CC

5.0

Wonderful dinner for my family & me. The wellington beef is my favourite, delicious! Very fancy & elegant atmosphere. Winter clothes will be taken into a closet before we dine in which is very considerate. The price was worth the service & food. The waiter has a welcoming smile, he cooked the shrimp & it was amazing. He is very cheerful & even recommended us his favourite dessert. Everything was excellent except for the red wine, it was a little bit dry but it is affordable so it's okay. We are very happy & enjoyed the meal. Delightful experience

Thea

5.0

Great service. Our server was funny & friendly. BEST Caesar salad I've ever had (regardless of the visual / performative aspect). The Dijon mustard & fresh garlic makes the sauce bright & refreshing, & the candied bacon is just a spectacular touch. Foie gras was slightly fishy, & needed a touch more salt. The shrimp was good, very buttery. Wish the garlic was a bit more robust, & any kind of herbs to balance out the oily flavor. Overall very good food (As an avid home baker I have more details about the Black Forest cake below) it had the perfect amount of sugar - So much better than any xake in the US I didn't get enough of the maraschino cherry syrup / kirsch (alcohol) flavor in the cake. It's moist & nice texture wise, which is great. The whipped cream is a bit too dull / weak to support what's going on w the cake. It needed a bit more cherries. Overall, extremely well done food & a great experience. I'd come back in the future when visiting Quebec!

Jane

5.0

awesome one of a kind experience

Charles

5.0

Done from Montevideo, Uruguay, took a reservation for having a Christmas dinner three months before through their website. It run smoothly. They "charge" a small amount to the credit card so as to complete reservation same way car rentals, that they will only charge it if you don't assist. Dinner was outstanding, excellent service. We enjoy having Christmas dinner at Le Continental. I recommend it. It's not cheap but as something be told me once when I was young, a good dinner in a good restaurant will cost 100 per head everywhere in the world. Cheers

Cheryl

5.0

We had an early Christmas Eve dinner @4:00 as that was all that was available! So that says something! The service was outstanding. The ambiance was warm & inviting! My husband & I enjoyed the Chateaubriand & our daughter had the filet mignon special! The meat was cooked to perfection! The sides were delicious! It is definitely a little pricey but it was a wonderful fine dining experience!! Especially for a special occasion.

Leon

5.0

Hands down one of the best dining experiences we've had in a while. Everything from the service, drinks, food, & ambiance was amazing. Can highly recommend the Ceasar salad & escargot to start, & the filet & Dover sole for entrees. Everything was delicious & perfectly cooked. Cant recommend this place enough & definitely want to return in the future.