We recently had the privilege of dining at Le Continental, an esteemed restaurant nestled in the historic heart of Quebec City, Canada. From the moment we entered, we were captivated by the old-world charm, accentuated by waitstaff donned in crisp white tuxedo jackets, who skillfully prepared many dishes right at our table. The evening commenced with a classic Negroni, a harmonious blend of gin, Campari, & sweet vermouth, artfully garnished with an orange peel. Alongside it, an extra dry vodka martini provided a sophisticated start to our culinary journey. The first act of this gastronomic ballet was the Salade Cesar, a Caesar salad for two, prepared tableside. The spectacle of its creation was as impressive as the salad itself. The server deftly combined egg yolk, olive oil, chopped anchovies, garlic, & Worcestershire sauce, among other ingredients, to craft what might just be the finest Caesar salad I've ever tasted. Truly a masterpiece in a bowl. Next, we delved into the Bisque de homard parfumẽe Au Cognac, a lobster bisque infused with a hint of cognac. It was a delightful departure from the traditional New England lobster bisque I'm accustomed to, offering a unique texture & flavor profile that was both surprising & satisfying. The pièce de résistance was the Boeuf Wellington Au foie gras poêlé, duxelle de champignons & sauce Périgourdine. This dish, a symphony of seared foie gras, mushroom duxelles, & Périgourdine sauce, elevated the classic Wellington beef to new heights. We paired it with a broiled lobster tail, creating an exquisite surf & turf that was both indulgent & memorable. Although the dessert offerings were tempting, we concluded our meal with signature cappuccinos, a perfect ending to an extraordinary dining experience. Le Continental is more than just a restaurant; it's a culinary institution that I would highly recommend to anyone seeking fine dining excellence. Their ability to blend tradition with innovation is truly "très magnifique!"
Depuis notre première diner au Continental en 1975, chaque repas était comme celui de Vendredi, 7 novembre - Excellent. Nous celebrons la plupart de nos anniversaires chez vous.
