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L'Échaudé Cover Image
L'Échaudé Quebec RestoQuebec.ca
L'Échaudé Quebec RestoQuebec.ca
L'Échaudé Quebec RestoQuebec.ca
L'Échaudé Quebec RestoQuebec.ca
L'Échaudé Quebec RestoQuebec.ca
L'Échaudé Quebec RestoQuebec.ca
Restaurant Top Pick

L'Échaudé

Old Quebec charm meets refined French bistro classics in the heart of the historic district.

Old-Quebec
4.6$$ & $$$
OPEN5 pm - 9:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays & Sundays
BistroFrenchSeafood/FishTartareSaladsVegetarianRegionalContemporary/ModernGluten-free OptionsBrunchFine Dining / UpscaleGreat selection of wines

About

The best bistro cuisine! Fantastic food, inspired decor, a service fed by passion for the profession and a unique location - the antiques district, boutique hotels and art galleries. The table is set for Scalded the French bistro hippest part of Quebec. Chef Jean-François Girard presents an innovative and contemporary approach to cooking "Bistro" with a lunch menu varies each day and taking its source in the different seasonal products from the greater Quebec City area. Add to that a wine list with over 400 references carefully selected by our sommelier, Guillaume Blanchette, who will at the same time, advise you that unique bottle that will make you smile or the glass of wine that will marry perfectly with your meal . L'Échaudé is a neighborhood bistro atmosphere, a comfortable dining room or, alternatively, a terrace service on pedestrian street.

Details

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, AMEX, Interac
Saturdays & Sundays
Horaire de la livraison de boîte repas à emporter
Samedi et dimanche : entre 13h00 et 16h00
Free parking for the lunch (12h00) !
On demand via evenements@echaude.com
On demand via evenements@echaude.com
Pick-up box pick-up schedule: Daily: 2pm to 5pm
50 seats
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Frequently Asked Questions

Where is L'Échaudé located?

L'Échaudé is located at 73 Rue du Sault-Au-Matelot, Quebec, G1K 3Y9. in the neighborhood of Old-Quebec.

When is L'Échaudé open?

OPEN NOW Today's hours: 5 pm - 9:30 pm

Monday11:30 am - 2 pm, 5 pm - 9:30 pm
Tuesday11:30 am - 2 pm, 5 pm - 9:30 pm
Wednesday11:30 am - 2 pm, 5 pm - 9:30 pm
Thursday11:30 am - 2 pm, 5 pm - 9:30 pm
Friday11:30 am - 2 pm, 5 pm - 9:30 pm
Saturday5 pm - 9:30 pm
Sunday5 pm - 9:30 pm
Does L'Échaudé accept reservations?

Yes, L'Échaudé accepts table reservations online.

Does L'Échaudé offer online ordering?

Online ordering is not directly available on this page for L'Échaudé. You can call (418) 692-1299 and see if the restaurant takes orders by phone.

Does L'Échaudé have a menu available?

Yes, L'Échaudé has 2 menus available to view.

What are the main cuisines at L'Échaudé?
What are the main features and amenities at L'Échaudé?
What payment methods are accepted at L'Échaudé?

L'Échaudé accepts the following payment methods: Master Card, Visa, AMEX, Interac.

Does L'Échaudé offer gift cards?

Yes, gift cards are available for purchase for L'Échaudé.

Does L'Échaudé have a website?

Yes, L'Échaudé has an official website. You can visit it here:

Does L'Échaudé have social media links or a Google Business profile?

Yes, L'Échaudé can be found on the following platforms:

How can I contact L'Échaudé?

You can reach L'Échaudé through the following channels:

Reviews for L'Échaudé

Food
Service
on Google4.4 (1400+)
*as of 2026-09-06
5★
66%
4★
25%
3★
6%
2★
2%
1★
0%

Review Summary

L'Échaudé is widely regarded as a staple in Old Quebec, celebrated for its authentic French cuisine and charming atmosphere. Many diners praise the exceptional quality of dishes such as the duck confit, scallops, and beef tartare, noting that the food often balances creativity and tradition. While the service is frequently described as professional, attentive, and welcoming, some experiences are occasionally impacted by longer wait times or inconsistent pacing during busy periods. The restaurant offers a variety of dining options, including a pleasant terrace and a cozy interior, making it a popular destination for both special occasions and casual visits. Although individual preferences regarding portion sizes and flavor profiles vary, the overall consensus highlights L'Échaudé as a memorable and high quality culinary destination.
Page 220 of 223 - 2225 Reviews
via Other
1 Review
4.0

Good food, we came early & they were able to seat us & the service was good.

Jun 18, 2017
via Other
1 Review
2.5

Service très moyen, serveuse non souriante qui nous a catalogué français = pas de tip. Très décevant & non professionnel.
Les entrées étaient à la hauteur de nos attentes, très bonnes & goûteuses. Cependant, un des plats principaux n'était pas bon, le saumon n'avait pas de goût & n'était pas suffisamment cuit, même après avoir demandé une nouvelle cuisson.

Jun 17, 2017
via Other
1 Review
5.0

We had a fantastic time at L'échaudé for our one year wedding anniversary dinner. We ordered the Salmon Tartare & Beef Flank - Both were delicious. Service was impeccable & the ambience was just what we were looking for. We will definitely be back! Thank you for such a memorable evening.

Jun 16, 2017
via Other
1 Review
5.0

Excellent à un prix plus que raisonnable pour la qualité de la nourriture.

Jun 16, 2017
via Other
1 Review
4.5

Excellente cuisine, excellent service, ambiance agréable

Jun 16, 2017
via Other
1 Review
2.5

Nice ambiance . Food was fair not great.

Jun 14, 2017
via Other
1 Review
5.0

Smaller menu but the presentation & food was absolutely delicious! Great service too.

Jun 12, 2017
via Other
1 Review
5.0

Wonderful meal & superb service. We never felt hurried along. Lovely ambiance.

Jun 5, 2017
via Other
1 Review
5.0

Superbe soiree sur la terrasse chauffée, accueuil extraordinaire , bouffe delicieuses. Ca n'etait pas notre premiere fois & sûrement pas la dernière. On a adopté ce resto

Jun 4, 2017
via Other
1 Review
5.0

We liked it so much, went here twice. Friendly & attentive service even on a busy night. unpretentious atmosphere. Honest, good wine list. Each dish is either new & unique or a creative riff on a classic. This is real food, not "molecular gastronomy" nor is it pedestrian. The chef must enjoy what he prepares, & we do, too.

Jun 1, 2017