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COVID-19:

Due to precautionary measures in place, our dining room is closed. You can continue to support us and order your food online and/or buy a gift card

48 rue Saint-Paul, G1K 3V7

Quebec ⋅ Old-Port, Old-Quebec

(418) 780-7255 Email

Opens Today at 7am
- Breakfast on the plate from monday to sunday from 7am to 10am - Brunch on saturday and sunday from 10:30am to 2:30pm - Lunch Monday to Friday from 11am to 2h30pm - Snacks menu from 2:30 pm - Evening menu from 17h

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louisetbv.ca

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About us

Situated in the Port-Royal Hotel in the heart of the Old Port of Quebec City, Louise Taverne & Bar à Vin offers a unique experience. Our engaged and passionate team welcome guests in our warm and festive ambiance where we offer, at a reasonable price, a simple, flavourful and well sourced menu, exceptional and friendly service as well as one of the best selections of privately imported wines, cocktails and local beers from Quebec. Louise's interior design was conceived of by LemayMichaud, one of Canada's best architecture firms. Our terrace, with more than 100 seats, is bathed in sun during the summer months.

Our gourmet tavern and wine bar brings together two innovative restaurant concepts, which set Louise apart thanks to several factors. On the Taverne side, we were inspired by many of Europe’s gourmet taverns. Clients have the possibility to come and enjoy a comforting, flavourful meal in our warm and inviting environment. On the Bar à vin side, we offer a convivial ambiance to savor beers, wines and cocktails all while enjoying amuse-bouches, appetizers from our raw bar, a selection of salads, charcuteries, oysters, homemade pasta and risotto. Our guests can enjoy a unique experience in either or both the Taverne or Bar à vin sides when visiting us. It is possible at the Taverne and Bar à vin to simply enjoy a drink, appetizers or amuse-bouche or have a full meal.

Chef Nikolas Couture's Table

For those looking to reserve our chef's table in Louise Taverne's kitchen, we offer a unique experience for groups of 10 guests or less. Having worked in many of Quebec City's renowned restaurants such as Le Saint-Amour and Toast, Nikolas is very welcoming, friendly and rigorous in his culinary work. When eating at our butcher block-style table, Chef Nikolas offers guests a meal to share.

Menus, market fresh arrivals and our specialities

On the Taverne side we offer a wide variety of appetizers and main courses from our menu which changes according to the season. Our menu is inspired by the classics of well-known gourmet taverns around the world. You can taste our homemade charcuteries, tartares, bone marrow, whole fish, fish 'n chips, burgers, rabbit, braised beef cheek, lamb and vegetarian appetizers and mains. This menu is complemented every evening by our daily specials: oysters, appetizers, mains to share (fish, seafood, meat) foie gras and truffles. We also offer succulent appetizer and main options for vegetarians and vegans, as well as delicious options of children.

On the Bar à vin side, we propose many snacks, salads and raw appetizers from our menu. Our menu is inspired by some of the most popular wine bars around the world. Our guests can try our homemade hot dogs, tostadas, salads, tartares, ceviches, tataki, sashimi, carpaccio as well as vegetarian appetizers and mains. This menu is complemented every evening by our daily specials: oysters, appetizers, charcuteries, homemade pasta, risotto.

Our team in the kitchen uses quality produce from local farms.

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Our Specialties

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today ▸ 50

this week since Mon. ▸ 707

last week ▸ 3 088

beginning of the month ▸ 34 269

last month ▸ 32 404

last 12 months ▸ 287 258

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Comments

316 reviews for Louise Taverne & Bar à Vin

4.6 / 5based on 619 ratings

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Distribution of ratings

Louise Taverne & Bar à Vin Rating Distribution
Page 1 of 20 - 316 Results
Véronique
Service
Food
4.0

Très belle ambiance, belle présentation des plats. Carte originale.

Mar 15, 2020
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Confirmed Reservation
Karine
Service
Food
5.0

Superbe soirée accompagnée du chef Nikolas. Nous avons tous extrêmement bien mangé et bien bu. Expérience de la table du chef à refaire! Wow!! Merci encore!

Mar 09, 2020
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Alain
Service
Food
5.0

Excellents plats, assiettes copieuses et très belle ambiance . On a toujours hâte d'y retourner.

Mar 08, 2020
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Marie-Josée
Service
Food
5.0

Une expérience gustative incroyable et un service chaleureux et sympathique!

Mar 08, 2020
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Marilyne
Service
Food
5.0

Très agréablement surprise.
Les repas à l'ardoise étaient excellents et originaux.
J'y retournerai, je recommande fortement.

Mar 07, 2020
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Confirmed Reservation
Julie
Service
Food
4.5

Excellent service; belle ambiance chaleureuse; bon rapport qualité-prix

Mar 02, 2020
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Nelson
Service
Food
5.0

Excellente table; décor agréable; très bon service; un peu bruyant. À recommander pour une occasion entre amis.

Mar 01, 2020
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Confirmed Reservation
Catherine
Service
Food
5.0

Service exceptionnel, coup de cœur 😍pour l'espace table du chef et ses choix.

Mar 01, 2020
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Confirmed Reservation
Chantal
Service
Food
5.0

Bouffe hyper bonne personnel attentionné une vraie réussite!!

Feb 29, 2020
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Karine
Service
Food
5.0

Notre groupe a été très bien reçu. Superbe endroit et la nourriture est excellente ! Je recommande fortement.

Feb 28, 2020
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Confirmed Reservation
Pierre-Luc
Service
Food
4.0

Bouffe et ambiance excellentes!

Feb 23, 2020
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Confirmed Reservation
Véronique
Service
Food
5.0

Jetais déçu de savoir par après que ce n'était pas le chef qui allait nous accueillir a la table du chef. Par contre le sous chef était gentil mais occupé donc la présentation des plats ce faisait par d'autres employés de la cuisine.

Feb 23, 2020
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Stéphany
Service
Food
4.5

Bel endroit, bonne sélection de vins. Menu limité en formule apéro 5 à 7.

Feb 22, 2020
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Mélanie
Service
Food
5.0

Très bel endroit. Nourriture et service excellents! Je vous le recommandé!

Feb 18, 2020
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Francois
Service
Food
4.0

Excellent service, bonne ambiance...

Feb 17, 2020
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Confirmed Reservation
Jerome
Service
Food
4.0

Bonne table. Pas forcément adaptée à un repas calme en amoureux mais si vous cherchez des plats et une ambiance pour oublier le froid alors vous serez satisfaits.

Feb 17, 2020
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