Maison Livernois

Alina

2.0

The waitress let us wait for 20 minutes & the orders come slow. We wait a long time & she never pass by

Jillia

5.0

Allison greeted us with such warmth & guided us through the menu. Attended to us with focused attention & guidance according to our tastes which was a welcomed start to our first honeymoon dinner. We started with the Salmon gravlax - the gin infusion was subtle & delicious. A delightful start to the meal Sizzling plates did not disappoint! The vegetables were grilled to an ideal texture The Salmon & the Flank Steak were seasoned to perfection. Recommendation of the chimichurri sauce for the salmon & the red wine sauce were pairings that elevated the taste even further. The sweet potato purée was a gentle flavour that paired well with the meats & sauces. Oliver is AMAZING! He created elemental thematic drinks tailored to our tastes with ingredients procured from the region. I had "water" & "air" which was somehow both delicate & strong & my husband had "earth" & "fire" which was rich & deliciously deceptive. Classic livernois lemon tart with vanilla ice cream & crumble on the side closed off our delicious first dinner of our honeymoon fabulously. It Made a cold Winter's Day Spectacula

Jillia

5.0

Allison greeted us with such warmth & guided us through the menu. Attended to us with focused attention & guidance according to our tastes which was a welcomed start to our first honeymoon dinner. We started with the Salmon gravlax - the gin infusion was subtle & delicious. A delightful start to the meal Sizzling plates did not disappoint! The vegetables were grilled to an ideal texture The Salmon & the Flank Steak were seasoned to perfection. Recommendation of the chimichurri sauce for the salmon & the red wine sauce were pairings that elevated the taste even further. The sweet potato purée was a gentle flavour that paired well with the meats & sauces. Oliver is AMAZING! He created elemental thematic drinks tailored to our tastes with ingredients procured from the region. I had "water" & "air" which was somehow both delicate & strong & my husband had "earth" & "fire" which was rich & deliciously deceptive. Classic livernois lemon tart with vanilla ice cream & crumble on the side closed off our delicious first dinner of our honeymoon fabulously. It Made a cold Winter's Day Spectacula

Martin

5.0

Malgré l'affluence importante en cette période, super attitude de la part de la serveuse. Notre repas était excellent. Ambiance était bonne.

Jean

5.0

Vous me demandez ma meilleure décision de la semaine? Un extra bavette de boeuf dans la salade tiède de mozarella! Bonus: Expérience de mixologie avec le barman Olivier!

Anthony

5.0

Our server Rebecca was AMAZING & the food was incredible! You should eat here!

Kyi

3.0

The food was amazing. The steak turned out just how I wanted. However, the tables were pretty close tight to each other that it's hard to even get out of my chair. The waiter didn't remember/ask who ordered what & randomly placed a plate.

Erik

2.0

Came in for lunch on 12/27 & sat at the bar. Wanted an old fashioned but told they were out of bourbon. Had a Prosecco & Bloody Caesar. Drinks were good. Ordered pepperoni & croquettes. Told they were out of croquettes. Pizza was greasy & horrible. Ordered second round of drinks. Bartender was engaged at another register with what looked like a manager. Only 7 min to get drinks as the only people at the bar. One of the cooks did come by & fill his pitcher with beer . This wasn't a glass in the picture it was a full on water pitcher full of beer at 1130am. If you want a Bloody Caesar this place is ok, otherwise so many better places in town.

Linola

3.0

Excellent service de la part de Rebecca, encore merci ❤️

Clémence

4.0

Pour avoir été souper un 26 décembre,il faisait très froid dans le restaurant! La porte d'entrée n'est pas adéquate,ce sont des rideaux qui ferment la porte Ils nous offrent des couvertures (c'est bien) mais on mange quand même avec notre manteau sur les épaules… Mais la nourriture est excellente & le serveur était vraiment génial (Alexandre)