Situé au coeur du Vieux Québec dans une maison historique construite en 1760, le restaurant le Portofino vous accueille dans une chaleureuse ambiance de fête. Pour passer d'agréables moments pour un repas en tête à tête, une réunion d'affaire ou pour souligner un événement en groupe, le Portofino est le restaurant italien par excellence du vieux Québec. Avec ses 140 places, dispose d'une section qui comblera vos attentes et vos besoins.
Détails
Nos Spécialités
Pâtes italiennes et pizzas cuites dans un four à bois.
Portofino Brasserie Italienne offre une expérience culinaire italienne vibrante et authentique au cœur du Vieux-Québec. Les convives apprécient régulièrement la grande qualité du menu, soulignant que les pâtes fraîches, les pizzas au feu de bois et les sauces savoureuses sont systématiquement délicieuses. L'ambiance est souvent décrite comme étant chaleureuse, accueillante et animée, parfois rehaussée par de la musique live et un décor unique. Bien que le restaurant soit très fréquenté, le service est généralement reconnu pour son professionnalisme, son amabilité et son attention, ce qui en fait une destination de choix pour les repas décontractés comme pour les occasions spéciales.
Boy am I glad my arm got twisted to go here. The food smelled & looked so good that I actually extended my meal time to have a late dinner. & yes it is absolutely worthwhile.
One of our friends kids had two chicken parmesan it was so good. & he's a picky eater. This was the biggest meal I'd seen him eat on our trips.
I grabbed the Portofino Charcuterie Board. So many great options & this gave me a plethora of food, flavors & experiences. Very possible the best bruschetta I've ever eaten. Perfect little bit of foccaccia; toasted crunchy with a soft interior dough. Nice meats, fresh tomato & mozzarella. Could have had a more perfect dinner.
& look at that dinner size Caesar. Imagine that with some chicken, it was huge. We all shared so it worked out quite well.
Pizza was also done well. Good dough, nice toppings & a good dough.
Service also top notch. We dropped a knife & a new one was delivered in a time that felt like it was before it hit the ground. Great people took care of our table.
If I could have fit it in I would have tried their desserts. They looked amazing. There's always next time!
Made a reservation but arrived early & they were able to seat us. We ate inside, which given the weather was fine. But outside would be lovely. The TV had the World Cup on, but it did not lead to a loud experience. We did have a cold down vent right over our table but perhaps it shut off, as I didn't notice it after a while. My husband was very happy with the beer selection. They had an extensive by-the-glass wine list & even more from which to choose if you wanted a whole bottle. We shared a burrata, which was excellent. Just the right amount of pesto & basalmic & a couple other tiny bits of sauces that were also good. My husband had veal & I had a goat cheese-stuffed pasta dish-a small serving, which after the burrata was the perfect size. We had planned on beaver tails for dessert elsewhere, so didn't try that here. Our waitress was wonderful. Friendly & attentive & very patient with my attempts to practice my French.
We had an appetizer, meal, wine & dessert. Our waitress selected a very good wine at a fair price. The food was good, & then we (shouldn't) had a delightful dessert. A happy experience.
4 juin 2026
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Restaurant bien établi dans le secteur touristique du Vieux-Québec. Nous avons été très bien accueillis malgré le fait que nous n'avions pas de réservation & que le restaurant était bondé. Menu bien garni de tout les classiques italien. Comme entrée nous avons choisi la burrata, très bonne. Comme repas, la lasagne di casa, savoureuse à souhait & très bonne portion. L'autre repas, le risotti aux champignons, divin. Un des meilleur à vie. Pour dessert le traditionnel tiramisu délicieux & très généreux ainsi que l'affogato au galiano inoubliable. Service impeccable malgré le fait qu'un important groupe est arrivé dans notre section. Valeur sur dans le Vieux-Québec
Je suis venue avec ma grand-mère pour mon anniversaire & c'est Camille qui s'est occupée de nous. Elle a été d'une gentillesse exceptionnelle & nous a même offert un dessert pour mon anniversaire ! La nourriture est succulente, le personnel est adorable & l'ambiance est vraiment authentique, on recommande !!!
La nourriture est excellente, c'est délicieux. Les entrées de bruschetta & boule d'aranchini sont aussi superbe. Les pâtes, linguine aux crevettes, fettuchini Alfredo & ceux au fruits de mer... Tous très bon. Les desserts aussi sont excellents surtout le volcano caramel. Le seul truc c'est que c'est cher, 39 pour des pâte... Sinon c'est bien
It was good there was no waiting for a table & food was very good then we ate dessert that we recommend for you the tiramisu recommended place if you like Italian
I just had such an amazing experience at this Italian restaurant that I'm literally still sitting here writing this review. From the appetizers to dessert, everything was so good & tasted so authentic.
The service was incredible, & our waitress Paula was honestly the best-so kind, attentive, & helpful. Not to mention so pretty!!! She kept checking in on us to make sure we were good without ever being too much.
Every bite had me going'mmmm! Wow!!.' It's been a minute since I've had Italian food, & I'm so glad I chose this spot. So, so good-I'm leaving here super happy!
We were so happy with service, the food & a great atmosphere. I had the focaccia which was warm & had a bit of spring in the bread. The pasta I had was the fettuccine pesto. It was rich, delicious, sprinkled with toasted pine nuts , & the added some yummy parmigiana cheese at the table. Dessert was a caramel volcano & it was the perfect sharing size.
Omg. Visiting Quebec for the first time. Had some pretty awful food up to this point, but our luck changed when we wandered into Portofino! Wow. The food was excellent: tried 4 dishes & all were amazing. The carbonara: hot & tasty, the pizza: very good, & the gnocchi: my daughter loved it. Starter was salmon & very good according to my companions- who got the remainder to go. Can't say enough great things - had wine & cocktails. Picture is the tiramisu dessert. All excellent. We will be back before we leave this charming city.
