Va Bene bar antipasto

Julie

5.0

Petit arrêt de dernière minute imprévu lors de notre visite a la nuit des galeries. Petite fringale de fin de soirée :) Un accueil chaleureux malgré notre arrivée tardive. On nous mentionne qu'il nous reste 20 minutes pour commander mais on nous sert avec classe & gentillesse. Super service, description alléchante de l'entrée à partager qui est tout aussi belle au visuel qu'à la dégustation. Des produits frais & savoureux 🙏👌 J'y retourne assurément 🥂🌟💝

Catherine

5.0

Un des meilleurs resto italien de Québec! Chaque plat était délicieux! Le service était impeccable.

Jérôme

5.0

Super service, à la fois professionnel & chaleureux ! 👏
Bravo au Chef pour la qualité & la finesse des plats, un vrai régal. 🍝🍷
Merci à toute l'équipe pour cette belle expérience culinaire ! 🙌

Kev

5.0

Treat yourself!

H

5.0

Nice place with beautiful views.

Mary

5.0

We got the special platter & gnocchi. Both very tasty & well made. Service was great & nice outdoor area

S

5.0

Amazing experience. Our server (the server with the pretty blue eyes). We had a tomato & cheese appetizer. (& also the pasta dish.) Had a great time watching the prep. One of our favorite places in Quebec

Megan

2.0

A cute little spot in a bustling part of the city. In all honestly I was very very disappointed. The focaccia tasted stale & was served with a basic oil & vinegar. We ordered the tagliatelle & it had zero flavor to it. I had to ask for salt & pepper & that didn't help. The panzanella was okay but nothing out of the ordinary. Overall pretty disappointed in how bad the food was. Maybe it was just a bad night.

S

2.0

We were seated at a nice table & enjoyed the quaint, cozy-meets-modern ambiance. Unfortunately, 2 of the 3 pasta dishes we ordered arrived cold (the Bolognese & the Pesto). The Bolognese was not only cold, but also the blandest we've ever had, & the pesto had potential but it was wasn't served hot enough to enjoy (it wasn't even warm).

No one checked on us during the main course, which was disappointing. Had they done so, we would have let them know about the issue. Instead, we ended up eating the food cold, since it was a late night reservation, & we were starving, & we didn't want to make the evening uncomfortable for the other couple we were dining with.

This was especially disheartening because we had been looking forward to eating here for months, ever since we couldn't get a reservation on our last trip to Quebec. Sadly, the pasta didn't live up to the hype.

On a positive note, the flambé Alfredo pasta was good, as was the tiramisu. However, we ran into another frustration with the flambé Alfredo pasta: we requested it without meat or shrimp (due to dietary restrictions 2 people in our party had) but were told the price would be the same regardless. This meant we had to order the proteins on the side, even though no one really wanted them. It would be nice if the restaurant offered a vegan version at a fairer price...or at least provided some form of consideration, like a complimentary dessert, to account for paying for items we couldn't eat. (We paid $80 for plain Alfredo pasta for 2, definitely wasn't worth that price)

Carole

5.0

Excellente expérience pour une première visite ! Un gros merci à Thierry & les autres membres du personnel.