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Va Bene bar antipasto Cover Image
Va Bene bar antipasto Quebec RestoQuebec.ca
Va Bene bar antipasto Quebec RestoQuebec.ca
Va Bene bar antipasto Quebec RestoQuebec.ca
Va Bene bar antipasto Quebec RestoQuebec.ca
Va Bene bar antipasto Quebec RestoQuebec.ca
Va Bene bar antipasto Quebec RestoQuebec.ca
Restaurant Top Pick

Va Bene bar antipasto

Authentic Italian pasta rituals meet a vibrant bar atmosphere in the heart of Old Quebec.

Old-Quebec
4.7$$$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
ItalianPastaVegetarianTapasGluten-free OptionsGreat selection of winesNon-alcoholic Drink Options

About

Va Bene offers its customers an exclusive high-end experience thanks to its shared formula antipasto bar concept. Epicureans will be able to discover a wide selection of Italian import products such as charcuterie, cheese, bread, signature and vegetarian starters, pasta, risotto, meat and fish, all in a warm and friendly atmosphere in the heart of one of the most beautiful neighborhoods of the nation's capital.

Details

Our Specialties

Antipasto bar, Northern Italian cuisine, Fresh pasta

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
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Menus (1) QR Code

Menu
5★
81%
4★
12%
3★
3%
2★
4%
1★
0%
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Reviews for Va Bene bar antipasto

Food
Service
on Google4.6 (600+)
*as of 2026-08-25
5★
81%
4★
12%
3★
3%
2★
4%
1★
0%

Review Summary

Va Bene Bar Antipasto is a charming and highly regarded destination in Quebec City, celebrated for its authentic Italian cuisine and warm, intimate atmosphere. Guests frequently praise the exceptional level of service, often highlighting the professional and attentive staff who elevate the dining experience. A standout feature for many is the tableside preparation of pasta in a parmesan wheel, which provides both a delicious meal and a memorable interactive show. While the restaurant is noted for its cozy, smaller size, the majority of visitors describe their meals as high-quality, fresh, and consistently flavorful, with the tiramisu frequently highlighted as a must-try dessert. Whether visiting for a special celebration or a casual meal, guests often express a strong desire to return, solidifying the restaurant's reputation as a standout culinary gem in the heart of Petit Champlain.
Page 16 of 52 - 515 Reviews
2.0

We were seated at a nice table & enjoyed the quaint, cozy-meets-modern ambiance. Unfortunately, 2 of the 3 pasta dishes we ordered arrived cold (the Bolognese & the Pesto). The Bolognese was not only cold, but also the blandest we've ever had, & the pesto had potential but it was wasn't served hot enough to enjoy (it wasn't even warm).

No one checked on us during the main course, which was disappointing. Had they done so, we would have let them know about the issue. Instead, we ended up eating the food cold, since it was a late night reservation, & we were starving, & we didn't want to make the evening uncomfortable for the other couple we were dining with.

This was especially disheartening because we had been looking forward to eating here for months, ever since we couldn't get a reservation on our last trip to Quebec. Sadly, the pasta didn't live up to the hype.

On a positive note, the flambé Alfredo pasta was good, as was the tiramisu. However, we ran into another frustration with the flambé Alfredo pasta: we requested it without meat or shrimp (due to dietary restrictions 2 people in our party had) but were told the price would be the same regardless. This meant we had to order the proteins on the side, even though no one really wanted them. It would be nice if the restaurant offered a vegan version at a fairer price...or at least provided some form of consideration, like a complimentary dessert, to account for paying for items we couldn't eat. (We paid $80 for plain Alfredo pasta for 2, definitely wasn't worth that price)

Aug 27, 2025
on Google

Excellente expérience pour une première visite ! Un gros merci à Thierry & les autres membres du personnel.

Aug 22, 2025
on Google

Délicieux plateau pour 2 en repas. Magnifique terrasse dans le petit Champlain où l'on se sent en vacances! J'ai fait découvrir l'endroit à mes parents qui ont aussi adoré. Les serveurs étaient très aimables, rien à dire de négatif.

Aug 22, 2025
on Google

Our lunch was very enjoyable. Enjoyed the salad & plater. Pasta was a little dry but flavour nice. The risotto was lovely. The ravioli was not our favourite.

Aug 20, 2025
on Google

We celebrated my birthday during our honeymoon there yesterday! Right off the bat, Jeremy & the team of servers were welcoming, attentive, friendly & professional! They knew we were celebrating a special occasion & gave us a cosy & private table. Their food was amazing, but on top of that, truly their service & hospitality made the lasting impression. We'll definitely come back next time when we're in old Quebec again!

I didn't take pictures of all the food because they were too good - devoured them a little too fast. 😂 Definitely try their sharing pasta if you're visiting - they show you how they make it fresh in front of you!

Aug 18, 2025
on Google

Great little place with excellent food. The appetizer tower was amazing

Aug 18, 2025
on Google

Nourriture & service exceptionnel. On se croit en voyage en Italie le temps d'un souper. Un gros wow!!

Aug 18, 2025
on Google

Superbe soirée au Va Bene. Personnel tellement gentil & nourriture délicieuse. Merci pour le beau cadeau pour notre 10ième anniversaire de mariage. Nous allons revenir.

Aug 17, 2025
on Google
5.0

Lovely small patio on a historic road. Excellent food at a reasonable price & great wines by the glass! A beautiful setting & the Fenicule (vertical railway) steps away to wisk you back to Duffern Terrace & beautiful old town! Highly recommended!

Service was also top notch. A great experience!

Aug 17, 2025
on Google

They change the menu seasonally so I'll definitely be coming back. Waiters were wonderful. Food was incredible, especially the pesto rigatoni & beef carpaccio. I wasn't too crazy about the lamb with risotto in wine sauce, but my girlfriend loved it.

Aug 15, 2025
on Google