Va Bene réserve à sa clientèle une expérience exclusive haut de gamme grâce à son concept de bar à antipasto en formule à partager. Les épicuriens pourront y découvrir une vaste sélection de produits d’importation italienne tels charcuteries, fromages, pains, entrées signatures et végétariennes, pâtes, risottos, viandes et poissons, le tout dans une ambiance chaleureuse et conviviale au coeur de l’un des plus beaux quartiers de la capitale nationale.
Détails
Nos Spécialités
Bar antipasto, cuisine du nord de l'Italie, Pâtes fraîches
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Va Bene Bar Antipasto est une destination charmante et très appréciée dans le Vieux-Québec, reconnue pour sa cuisine italienne authentique et son atmosphère chaleureuse et intime. Les clients soulignent régulièrement l'excellence du service, mettant en avant un personnel professionnel et attentionné qui enrichit l'expérience culinaire. L'une des signatures les plus appréciées est la préparation des pâtes flambées dans une meule de parmesan, offrant à la fois un plat savoureux et un moment spectaculaire. Bien que le restaurant soit noté pour son espace restreint, la majorité des visiteurs décrivent des repas de grande qualité, frais et savoureux, le tiramisu étant fréquemment cité comme un dessert incontournable. Que ce soit pour une occasion spéciale ou un repas décontracté, les clients expriment souvent leur volonté d'y retourner, confirmant la réputation de cet établissement comme une véritable perle culinaire au cœur du Petit-Champlain.
Fue una experiencia inolvidable. Lo encontramos caminando por Quebec y fue la mejor decisión. Queremos agradecerle a Sara la atención recibida y que nos hablara en espanol. La comida estuvo espectacular. Elegimos el menú de 4 tiempos que incluía un antipasto, un carpa cio de carne, una pasta a la parmigiana y un tiramisu. Gracias. Super recomendado.
The food was amazing. We ordered pistachios pasta, braised lamb, & carbonara pasta. Carbonara was very dry, but the rest were delicious. The waiter was a little bit cocky but everything else was great.
Located in thee heart of Petit Champlain, we were happy to find a restaurant with a dog-friendly patio. The service stood out - very attentive, friendly, & welcoming!
The food was mixed. The carpaccio was delicious, but the antipasto came with bread that felt quite dry & the pasta was overcooked & a bit mushy. The tiramisu, however, was excellent & a clear highlight of the meal.
Very good dinner on a rainy night. Va Bene is a busy place on a tourist street in the old town, & is a good spot to watch les gens qui passant. The pasta was quite good & service cheerful & prompt.
Tiny claustrophobia-inducing place. The antipasto was fine, but the pasta dishes are lackluster, the bolognese was dry - sucked the life out of the room. $9 bottles of wine for $12 a glass. Tourist trap. Yikes.
The service & atmosphere was great. The place is small & cozy-chic. We had the flambé pasta with a glass of wine & the tiramisu. While the tiramisu & wine was exquisite we were a bit disappointed in the pasta as some were undercooked. The sauce was ok but not as outstanding as we expected from a place like this. However, the beef cheek garnish was delicious. As such, we will come back to taste their different options & have another taste of their fabulous dessert.
My name is Vincent Muambi. Last week, two friends & I visited this restaurant during the holiday. I ordered the pasta dinner, & it was absolutely terrific. This was my first time experiencing authentic Northern Italian cuisine from the Bologna region, & I was thoroughly impressed. It is well worth the price, & I look forward to returning later this year with my future wife!
Everything was wonderful!! The atmosphere amazing! The food - extraordinary. We did the pasta experience & the staff there really made it memorable. We didn't get a full picture of the finished dish but I think we had it with the beef tongue garnish & we all really enjoyed it!! It's such a quaint, cozy & remarkable restaurant. Highly recommend.
We had a wonderful dining experience here this week. The service was excellent, friendly, courteous, & attentive. The food was enjoyable, & while we've definitely had better pasta, this was a solid Quebec 5 compared to most other options. We especially enjoyed the flammable pasta; it was fun to watch, & they even let you step by the kitchen to see it being prepared. Overall, it was a lovely experience, though we do wish the space were a bit larger.
Helpful tip: Reservations are recommended, as not all tables are occupied. Be sure to request a booth even if you're dining as a couple, since the two-person tables are quite small & tight.
