Va Bene réserve à sa clientèle une expérience exclusive haut de gamme grâce à son concept de bar à antipasto en formule à partager. Les épicuriens pourront y découvrir une vaste sélection de produits d’importation italienne tels charcuteries, fromages, pains, entrées signatures et végétariennes, pâtes, risottos, viandes et poissons, le tout dans une ambiance chaleureuse et conviviale au coeur de l’un des plus beaux quartiers de la capitale nationale.
Détails
Nos Spécialités
Bar antipasto, cuisine du nord de l'Italie, Pâtes fraîches
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Va Bene Bar Antipasto est une destination charmante et très appréciée dans le Vieux-Québec, reconnue pour sa cuisine italienne authentique et son atmosphère chaleureuse et intime. Les clients soulignent régulièrement l'excellence du service, mettant en avant un personnel professionnel et attentionné qui enrichit l'expérience culinaire. L'une des signatures les plus appréciées est la préparation des pâtes flambées dans une meule de parmesan, offrant à la fois un plat savoureux et un moment spectaculaire. Bien que le restaurant soit noté pour son espace restreint, la majorité des visiteurs décrivent des repas de grande qualité, frais et savoureux, le tiramisu étant fréquemment cité comme un dessert incontournable. Que ce soit pour une occasion spéciale ou un repas décontracté, les clients expriment souvent leur volonté d'y retourner, confirmant la réputation de cet établissement comme une véritable perle culinaire au cœur du Petit-Champlain.
This is the best pasta I've had in my life. Vegetarian / vegan options are limited so I just went with the pesto pasta. The tiramisu was quite delicious as well.
Only downside is that they don't have bar seating so if you are a solo diner be comfortable grabbing seat at the table instead. Outdoor seating has a great view if you are into people watching ;)
10/10 recommend.
If I could give 10 star to this fantastic restaurant I would. Delicious food, amazing staff, can't say enough good things about Va Bene. The cheese wheel pasta is totally worth the price & yes it's enough for 2 people, maybe 3. If you are visiting don't miss this amazing spot!
The food was amazing- we had the cheese antipasto, the carpaccio & their specialty pasta made in Parmesan wheel. Excellent. The service was great- our server explained the menu & offered us a special birthday dessert. The location is in a charming part of the old city. It's a very lovely place.
11 févr. 2025
sur Google
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What a delightful surprise in a small but elegant Italian restaurant in the footprint of Chateau Montenach. You will be very glad you tried this place. We had the lamb shank & carbonara pasta, paired wine & tiramisu for dessert. EVERYTHING WAS PHENOMENAL!!!!! The pasta was perfection, & the lamb was delectable. Definitely try this place if you're in Quebec City. It's a hidden gem & worth every nickel.
Today's carbonara dish (photo on the left) did not meet my expectations. I ordered (to go) the original carbonara dish (photo on the right) from this restaurant on 25 November 2024, which was perfectly splendid, & it was the first time I ever had carbonara in my life. I was so impressed, I raved about it, even told my sister that we have to go back to try this dish when she comes to visit. Now, I think I'll pass. So, today was a major letdown, especially since I had been craving their carbonara. I just don't understand how one can change the pasta noodles of a signature Italian dish like carbonara & still call it carbonara even if the rest of the ingredients are the same. Different pasta noodles hold pasta sauces (ingredients) differently, which changes the taste of the meal. Maybe it's just me, but I was very disappointed. The two dishes prepared with different noodles are not the same. The owner/manager did offer to switch out the meal for something else completely different because they didn't have the linguine or spaghetti noodles that are traditionally prepared with carbonara. I declined because I didn't want to be responsible for wasting food. I wish I had known beforehand that the restaurant changed its menu twice a year. I would have also appreciated better advertising for this dish tonight. If I had known it wasn't going to be prepared with the traditional noodles for the carbonara dish, I would have ordered something different from the outset. But when not in Italy - I guess these types of things happen.
Calamari was delicious. The pasta was plain Jane. Maybe wrong dish but lacked flavour. Some 80$ special for 2.... But seemed like a bowl of slop & 3$ bag of pasta.
What a great place. In the tourist centre so worried but the food & service was amazing. One of the owners makes sure everything is flowing. Only issue is that we are leaving Quebec so won't get to try the parm pasta for two.
Va Bene had delicious drinks, though on the pricy side. The osso bucco was delicious, though the bolognase dish wasn't very saucy, just tasted like ground meat on pasta. The tiramisu was a nice end to the meal. The atmosphere was very nice, a very intimate restaurant. Downsides were it was very hot as the kitchen is open, service was alright, we were served by two people which was kind of confusing, & the washrooms were way too small (think airplane bathrooms).
Très très belle découverte! Les pastas flambés devant nous, le service impeccable de Lucas, la situation sur la terasse, tout fût parfait. Je recommande fortement ce restaurant. J'y retourne bientôt c'est certain!
Délicieux. Très petit & serré comme restaurant. N'y allez pas si vous êtes claustrophobe. La nourriture est délicieuse. Le service agréable (mais on sent un malaise face aux enfants). Nous avons pris la pasta flambée. Nous avons pu nous rendre à la cuisine pour les voir dans la préparation ce qui est très chouette pour les enfants. Par contre, cette pasta est plus que riche. Très lourd. Nous l'avons pris à 3 & en avons laissé dans le plat de service!
