Va Bene réserve à sa clientèle une expérience exclusive haut de gamme grâce à son concept de bar à antipasto en formule à partager. Les épicuriens pourront y découvrir une vaste sélection de produits d’importation italienne tels charcuteries, fromages, pains, entrées signatures et végétariennes, pâtes, risottos, viandes et poissons, le tout dans une ambiance chaleureuse et conviviale au coeur de l’un des plus beaux quartiers de la capitale nationale.
Détails
Nos Spécialités
Bar antipasto, cuisine du nord de l'Italie, Pâtes fraîches
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Va Bene Bar Antipasto est une destination charmante et très appréciée dans le Vieux-Québec, reconnue pour sa cuisine italienne authentique et son atmosphère chaleureuse et intime. Les clients soulignent régulièrement l'excellence du service, mettant en avant un personnel professionnel et attentionné qui enrichit l'expérience culinaire. L'une des signatures les plus appréciées est la préparation des pâtes flambées dans une meule de parmesan, offrant à la fois un plat savoureux et un moment spectaculaire. Bien que le restaurant soit noté pour son espace restreint, la majorité des visiteurs décrivent des repas de grande qualité, frais et savoureux, le tiramisu étant fréquemment cité comme un dessert incontournable. Que ce soit pour une occasion spéciale ou un repas décontracté, les clients expriment souvent leur volonté d'y retourner, confirmant la réputation de cet établissement comme une véritable perle culinaire au cœur du Petit-Champlain.
Everything was wonderful!! The atmosphere amazing! The food - extraordinary. We did the pasta experience & the staff there really made it memorable. We didn't get a full picture of the finished dish but I think we had it with the beef tongue garnish & we all really enjoyed it!! It's such a quaint, cozy & remarkable restaurant. Highly recommend.
We had a wonderful dining experience here this week. The service was excellent, friendly, courteous, & attentive. The food was enjoyable, & while we've definitely had better pasta, this was a solid Quebec 5 compared to most other options. We especially enjoyed the flammable pasta; it was fun to watch, & they even let you step by the kitchen to see it being prepared. Overall, it was a lovely experience, though we do wish the space were a bit larger.
Helpful tip: Reservations are recommended, as not all tables are occupied. Be sure to request a booth even if you're dining as a couple, since the two-person tables are quite small & tight.
VA Bene Bar is located steps from Rue du Petit Champlain, one of Quebec City's most beautifully decorated streets this time of year. It makes sense then that if you're in Old Quebec to view the Christmas card picture-perfect street scenes that you would dine at this restaurant.
Be aware that this restaurant is smallish & that tables only number about 12-15. It makes for a very cozy dining experience. Our table was a mere 3 feet from the front door. I highly recommend that you make a reservation.
The service is professional & somewhere between cautiously friendly & lukewarm.
My wife had the risotto funghi & found it delicious. I had the salmon & also found it to be really good.
We ordered Nonna's special recipe tiramisu &, while good, I was mildly surprised that it was served in a rectangular glass container that reminded me of the type one uses to store leftovers.
We came from Vancouver to celebrate our anniversary & were treated very well. The food was great, the service was excellent, & they gave us a delicious dessert to celebrate. A place in the heart of Quebec worth visiting. I highly recommend it.
Nous sommes venu dîner cela faisait un moment que je voulais essayer ce restaurant & zéro déçus.
Nous avons commencé avec une planche a partager, Honnêtement vraiment un beau rapport qualité prix & différent de ce qu'on retrouve habituellement.
Nous avons continué en ce partageant un tataki de veau & le jarret d'agneau.
Belle carte des vins. Avec en plus du lambrusco au verre, si vous ne connaissez pas c'est absolument à découvrir & à essayer. D'ailleurs, il est proposé avec leur planche qui fait un excellent accord.
Nous avons terminé avec le fameux tiramissu. Le meilleur que j'ai manger. INCROYABLE.
Nous avons eu un bon service la serveuse a absolument saisie notre énergie & nous à donner un service adapté à celui-ci.
The restaurant is very small, which makes it lovely & cozy. The music was just right, as was the lighting.
My husband & I ordered three dishes to share between the two of us: Lamb Shank with Risotto, Pesto, & Carbonara. The first two were absolutely delicious & I would highly recommend them, but the Carbonara was quite tasteless.
The service was good, & when our waiter found out I was celebrating my birthday, he brought us a slice of lemon almond torte which was out of this world fantastic (it's not on the regular menu unfortunately, but it really should be. It's a truly fantastic dessert).
Anyhow, I can highly recommend this restaurant & we will be back next time we are in Quebec City.
Wonderful attentive service, great food & drinks, fun & beautiful atmosphere. We loved it! What a special place to celebrate our anniversary! Highly recommended!
