Va Bene réserve à sa clientèle une expérience exclusive haut de gamme grâce à son concept de bar à antipasto en formule à partager. Les épicuriens pourront y découvrir une vaste sélection de produits d’importation italienne tels charcuteries, fromages, pains, entrées signatures et végétariennes, pâtes, risottos, viandes et poissons, le tout dans une ambiance chaleureuse et conviviale au coeur de l’un des plus beaux quartiers de la capitale nationale.
Détails
Nos Spécialités
Bar antipasto, cuisine du nord de l'Italie, Pâtes fraîches
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Va Bene Bar Antipasto est une destination charmante et très appréciée dans le Vieux-Québec, reconnue pour sa cuisine italienne authentique et son atmosphère chaleureuse et intime. Les clients soulignent régulièrement l'excellence du service, mettant en avant un personnel professionnel et attentionné qui enrichit l'expérience culinaire. L'une des signatures les plus appréciées est la préparation des pâtes flambées dans une meule de parmesan, offrant à la fois un plat savoureux et un moment spectaculaire. Bien que le restaurant soit noté pour son espace restreint, la majorité des visiteurs décrivent des repas de grande qualité, frais et savoureux, le tiramisu étant fréquemment cité comme un dessert incontournable. Que ce soit pour une occasion spéciale ou un repas décontracté, les clients expriment souvent leur volonté d'y retourner, confirmant la réputation de cet établissement comme une véritable perle culinaire au cœur du Petit-Champlain.
When we arrived (party of four) we were welcomed by Philipe with a'close the door', not because he was impolite, maybe because he takes care of his clients (inside the restaurant), as it was cold outside! His second interaction with us was in the same level, while we were removing our coats, my daughter put on the table a small bottle of cassis liquor that we bought in the Christmas Market, & he hear'you just can't drink this in the restaurant', my daughter explained she was removing her coat & put there only to avoid break it! Phillip, with his traditional politeness replied insisting'just to make sure you don't drink it here'! Maybe he doesn't know, or we don't know external drinks are not allowed in restaurants! The food was ordinary! Service is pushy, & he was not happy with my 1% tip, rolled his eyes & started to move around our table making sure we were uncomfortable! I believe it was deserved, & his behavior only shows what to expect from this restaurant
21 déc. 2025
sur Google
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We had a wonderful dining experience here this week. The service was excellent, friendly, courteous, & attentive. The food was enjoyable, & while we've definitely had better pasta, this was a solid Quebec 5 compared to most other options. We especially enjoyed the flammable pasta; it was fun to watch, & they even let you step by the kitchen to see it being prepared. Overall, it was a lovely experience, though we do wish the space were a bit larger.
Helpful tip: Reservations are recommended, as not all tables are occupied. Be sure to request a booth even if you're dining as a couple, since the two-person tables are quite small & tight.
VA Bene Bar is located steps from Rue du Petit Champlain, one of Quebec City's most beautifully decorated streets this time of year. It makes sense then that if you're in Old Quebec to view the Christmas card picture-perfect street scenes that you would dine at this restaurant.
Be aware that this restaurant is smallish & that tables only number about 12-15. It makes for a very cozy dining experience. Our table was a mere 3 feet from the front door. I highly recommend that you make a reservation.
The service is professional & somewhere between cautiously friendly & lukewarm.
My wife had the risotto funghi & found it delicious. I had the salmon & also found it to be really good.
We ordered Nonna's special recipe tiramisu &, while good, I was mildly surprised that it was served in a rectangular glass container that reminded me of the type one uses to store leftovers.
We came from Vancouver to celebrate our anniversary & were treated very well. The food was great, the service was excellent, & they gave us a delicious dessert to celebrate. A place in the heart of Quebec worth visiting. I highly recommend it.
Great atmosphere & service. I found the focaccia very dry & the noodles lacked sauce on the carbonara, but the plates looked good & the tiramisu was fantastic.
