Va Bene bar antipasto

Jérôme

5.0

Super service, à la fois professionnel & chaleureux ! 👏
Bravo au Chef pour la qualité & la finesse des plats, un vrai régal. 🍝🍷
Merci à toute l'équipe pour cette belle expérience culinaire ! 🙌

Kev

5.0

Treat yourself!

H

5.0

Nice place with beautiful views.

Mary

5.0

We got the special platter & gnocchi. Both very tasty & well made. Service was great & nice outdoor area

S

5.0

Amazing experience. Our server (the server with the pretty blue eyes). We had a tomato & cheese appetizer. (& also the pasta dish.) Had a great time watching the prep. One of our favorite places in Quebec

Megan

2.0

A cute little spot in a bustling part of the city. In all honestly I was very very disappointed. The focaccia tasted stale & was served with a basic oil & vinegar. We ordered the tagliatelle & it had zero flavor to it. I had to ask for salt & pepper & that didn't help. The panzanella was okay but nothing out of the ordinary. Overall pretty disappointed in how bad the food was. Maybe it was just a bad night.

S

2.0

We were seated at a nice table & enjoyed the quaint, cozy-meets-modern ambiance. Unfortunately, 2 of the 3 pasta dishes we ordered arrived cold (the Bolognese & the Pesto). The Bolognese was not only cold, but also the blandest we've ever had, & the pesto had potential but it was wasn't served hot enough to enjoy (it wasn't even warm).

No one checked on us during the main course, which was disappointing. Had they done so, we would have let them know about the issue. Instead, we ended up eating the food cold, since it was a late night reservation, & we were starving, & we didn't want to make the evening uncomfortable for the other couple we were dining with.

This was especially disheartening because we had been looking forward to eating here for months, ever since we couldn't get a reservation on our last trip to Quebec. Sadly, the pasta didn't live up to the hype.

On a positive note, the flambé Alfredo pasta was good, as was the tiramisu. However, we ran into another frustration with the flambé Alfredo pasta: we requested it without meat or shrimp (due to dietary restrictions 2 people in our party had) but were told the price would be the same regardless. This meant we had to order the proteins on the side, even though no one really wanted them. It would be nice if the restaurant offered a vegan version at a fairer price...or at least provided some form of consideration, like a complimentary dessert, to account for paying for items we couldn't eat. (We paid $80 for plain Alfredo pasta for 2, definitely wasn't worth that price)

Carole

5.0

Excellente expérience pour une première visite ! Un gros merci à Thierry & les autres membres du personnel.

Josianne

5.0

Délicieux plateau pour 2 en repas. Magnifique terrasse dans le petit Champlain où l'on se sent en vacances! J'ai fait découvrir l'endroit à mes parents qui ont aussi adoré. Les serveurs étaient très aimables, rien à dire de négatif.

Monika

5.0

Our lunch was very enjoyable. Enjoyed the salad & plater. Pasta was a little dry but flavour nice. The risotto was lovely. The ravioli was not our favourite.