Va Bene bar antipasto

Simon

5.0

We loved our experience, the antipastos & the flamed pastas were absolutely amazing!

Jasmin

5.0

A wonderful dining experience for my husband & I!

The restaurant is very small, which makes it lovely & cozy. The music was just right, as was the lighting.

My husband & I ordered three dishes to share between the two of us: Lamb Shank with Risotto, Pesto, & Carbonara. The first two were absolutely delicious & I would highly recommend them, but the Carbonara was quite tasteless.

The service was good, & when our waiter found out I was celebrating my birthday, he brought us a slice of lemon almond torte which was out of this world fantastic (it's not on the regular menu unfortunately, but it really should be. It's a truly fantastic dessert).

Anyhow, I can highly recommend this restaurant & we will be back next time we are in Quebec City.

Alicia

5.0

Les pâtes aux joues de boeuf. Un DÉ-LI-CE.
Bien situé, intime & propre.
Nous allons certainement revenir.

Rei

4.0

The beef carpaccio & onion soups are great, the beef cheek is tender. The downside is that the pasta is a bit over cooked.

Leen

2.0

incredibly rude waiter & made us wait 30 mins for two pieces of bread that weren't even warmed then another 30 mins for the pasta that was overcooked

Evelyne

5.0

Excellente nourriture italienne de grande qualité. L'expérience en vaut la peine! Tout est succulent & la présentation du chef pour les pâtes flambées ajoute une touche humaine & originale, & c'était décadent! Petit resto intime & décor très chaleureux.

Robert

5.0

Amazing food awesome staff...great atmosphere

Genevieve

5.0

Allez c'est simplement unique & divin comme expérience viva Italia 🇮🇹🍝

Cindy

5.0

Excellent meal for a late afternoon break. Service & atmosphere was top notch & wine recommendations by the maître'd were very good. French onion soups was delish I just did not love the gnocchi poutine.

XYZ

5.0

Nice intimate restaurant with a nice atmosphere. The service is what stands out here above all, courteous, professional & welcoming.

We started with the Plateau Parma which has a nice variety food. Meat could've been more various, prosciutto & mortadella, maybe a third element would've been nice. The fried Parmesan ball was delicious but the fried polenta was bland, could've used some seasoning.

We ended with the fresh pasta in a wheel of 24month aged Grana Padana flambéed with Vecchia Romagna. It was delicious, light but creamy & not overpowering in flavour.

The restaurant was too small to offer a table side show of the pasta being prepared in the cheese wheel though they have you walk up behind the bar to watch the preparation!

A wonderful experience & a delicious dinner!