It was at the dawn of the pandemic that we acquired our restaurant, the opening is official on July 17, 2020 and since then it is our pleasure to welcome you. Prepared on site with fresh ingredients, we offer tasty, simple and unpretentious cuisine. All our cuisine is gluten-free and mostly lactose-free without neglecting the taste. We have a warm atmosphere where it is pleasant to come as a couple or in a group.
Details
Our Specialties
Gluten-free menu, Lactose-free, Wine by the glass, Private import wine, Cocktails, Beers, Poutines,
Fish n'chips, Desserts
Veravin 2.0 offers a unique and welcoming dining environment for those seeking a dedicated gluten free and lactose free menu. Many guests appreciate the peace of mind that comes with a fully safe kitchen, noting that the diverse selection of high quality, homemade dishes like fish and chips, onion rings, and cheese sticks are delicious enough to satisfy any palate. While the atmosphere is frequently described as warm and charming, visitors should be prepared for potential wait times during busy periods, as the kitchen prioritizes fresh preparation. The staff is often praised for their friendly and accommodating nature, making it a highly recommended gem in Quebec City for anyone with dietary restrictions or simply looking for a fantastic meal.
It is such a special treat to have Celiac Disease & be able to enjoy a completely gluten free restaurant. The ambience is also very lovely at Veravin 2.0 - it is a cute little restaurant on the lower ramparts of Quebec. The entire menu is homemade, gluten free, & lactose free. I have been multiple times & had 2 of the 4 delicious gluten free beers on tap - Alchimiste, & the Monaco cocktail. The food is incredible: the onion rings with honey🤤, fish'n chips, mini corn dogs, beet carpaccio, karaage style chicken, apple walnut salad, chocolate cake, & creme brûlée. The meals come out fresh & piping hot, though the wait can be a bit long when it is busy. Be sure to make a reservation with libro or you could have a long wait!
Truly an amazing experience. My brother had his first drink of the night accidentally made virgin. Hostess more than made up for it.
Our hosts were extremely helpful, friendly, & attentive. The atmosphere was very laid back & casual but felt comfortable.
The food was to die for. I spent the weekend in the city for my birthday & Veravin 2.0 was highly recommended to me. I'm very glad I visited.
I ordered fish & chips, something I haven't eaten since I was a child. It was divine. The beer too was very good. Sourced from a local QC microbrewery. Beats glutenberg 100 times over.
My brother mentioned it was my birthday & they brought me out this extravagant carrot cake that was so delicious you'd think you had passed on.
11/10. 1000% 6 out of 5 stars.
This cute & quaint restaurant should be on everyone's list of must try places.
I'll be back on my next visit!
Sep 28, 2025
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Juste wow comme Restaurant sur tous les points c'était parfait !
La nourriture est excellente. Très agréable de manger & ne pas se soucier d'avoir mal au ventre après. L'ambiance est parfaite également 10/10
Je n'ai aucun commentaire négatif à donner au Veravin. Alors que j'avais réservé, je suis arrivée en retard. Le personnel a été très accueillant & compréhensif de la situation. La nourriture était chaude & délicieuse. J'ai eu la chance de rencontrer un propriétaire qui traite ses clients aux petits soins. Extrêmement satisfaite du service, les prix sont très raisonnables.
Il faut être patient pour mériter cette bonne cuisine. Les plats seront servis 1h après votre commande mais ils seront très bons & sans gluten. Tout le monde autour de nous s'est régalé. Le service est simple & efficace. Dommage la station service en face, préférez l'intérieur.
Restaurant sans gluten très bon. Un grand choix de plats, je recommande particulièrement le burger, le pain se démarque de ce que l'on retrouve généralement, il ne se déliait pas, & avait un très bon goût. Les bâtonnets de fromages sont sans lactose. Tout était parfait, même si un peu d'attente sauf… le gravlax qui est vraiment la tache d'ombre sur le menu. Prenez davantage le tartare. C'était immangeable. Quand je l'ai fais remarqué poliment au serveur (cela arrive de se tromper en cuisine, surtout sur un gravlax qui doit être mariner généralement 24h dans le sel pour se confire), celui-ci me dit que non, le plat est réussi. Le plat n'est réussi que quand celui qui le déguste estime que celui-ci est réussi. Le plat était relativement cher & je n'ai rien mangé. Je n'ai pas eu de dédommagement, je suis reparti bredouille. Heureusement mes amis m'ont donnés de leur souper.
