The Quebec Gastronomy Laurels honored 17 laureates at the Grand Gala on May 26, 2025, celebrating talent from farm to table across categories like Restaurant of the Year, Chefs of the Year, Pastry Chef of the Year, Sommelier of the Year, Mixologist of the Year, Best Service, Brewer of the Year, Producer of the Year, and Artisan of the Year.
Lucas Brocheton, executive chef at Auberge Saint-Antoine, Relais & Chateaux, is one of 12 international chefs chosen for a six-course Veuve Clicquot dinner in Paris, April 2-3. Based in Quebec, he teams with Michaël Vrijmoed to embody Garden Gastronomie, showcasing sustainable, farm-sourced cuisine from Ile d'Orleans' Coteau farm.
Celebrating its 10th anniversary, Bulles, Whisky & Gastronomie in Quebec offers a festive tasting weekend featuring 350+ products from 200 producers, live DJs and performances, a returning mixology contest, culinary offers from 10 regional restaurants, and a dedicated zone for local distilleries backed by SAQ support.
Miracle returns to Maelstrom Saint-Roch in Quebec City this holiday season, transforming 181 St-Vallier E into a dazzling 200% Christmas pop-up with decorations, cocktails, and festive bites. Open Nov 20 - Dec 31, 2024, featuring 14 cocktail recipes served in unique glasses and vegetarian options near Vieux-Québec.
Explore Quebec City's catering scene for every occasion: work coffee breaks, baby showers, weddings, and Christmas parties. A wide range of options from Le Quarante 7, La Calebasse, Cosmos Lebourgneuf, Bistro Evolution, La Mangue Verte, Cotes-a-Cotes, and more offer customized menus, on-site service, boxed meals, and themed experiences.
Destination Gourmande returns for its 6th edition, a Mérici privé fundraiser on April 11 at Mérici college. Six Quebec chefs prepare a gourmet dinner with cocktails, while silent and live auctions offer over $20k in prizes. Tickets are 225 CAD, including cocktail, meal, auctions and parking, with a 140 CAD charity receipt.