Lucas Brocheton, executive chef at Auberge Saint-Antoine, Relais & Chateaux, is one of 12 international chefs chosen for a six-course Veuve Clicquot dinner in Paris, April 2-3. Based in Quebec, he teams with Michaël Vrijmoed to embody Garden Gastronomie, showcasing sustainable, farm-sourced cuisine from Ile d'Orleans' Coteau farm.
Experience L'Hôtel Royal William and MILA Ristorante, a resilient revival in Saint-Roch. With 47 renovated rooms, three new meeting rooms, a gym, and a refreshed MILA Italian dining concept, this boutique stay blends refined comfort with easy access to Quebec City's culture and gastronomy.
Discover Quebec City's hotel restaurants, where elegant brasseries and intimate lounges showcase Quebec cuisine, fine wines, and cocktails. From Champlain at the Château Frontenac to Le Sam Bistro Evolution, 1608 Bar, La Traite, Beffroi Steakhouse, and Table, these venues offer river views and varied menus for brunch, dinner, or drinks.