NOURCY opens its first South Shore counter in the Medway medical complex on Avenue Taniata, Saint-Jean-Chrysostome, offering fresh, nourishing meals, sandwiches, salads, soups, pastries, chocolates and Mylliam Délice Maison jars. Expansion marks Nourcy's continued growth with new concepts and collaborations in the region.
Cosmos keeps reimagining its menu across four Quebec restaurants with four poke bowl varieties, new tartares, mac n' cheese entree, two new poutines, modernized celestial juices and six new cocktails, plus 50% promos Sun-Wed on select dishes, making dining accessible for all.
Chez Muffy, the new bistronomy restaurant at Auberge Saint-Antoine, serves seasonal farm-to-table plates spotlighting local producers, Québécois and French cuisine, warm, communal dining, and a convivial, family-inspired atmosphere in Quebec.
A second Sapristi Bistro Bar opens in Quartier Petit Champlain, expanding the Saint-Jean concept to a two-level, loft-inspired space with a sunlit terrace and river views, a warm industrial decor of reclaimed materials, Italian touches, and a wine and beer focus that defines this new bistro.