Bistro BEClub : Take your time and relax like you're at home. 🥂 To ensure we provide you with the best possible service, we kindly ask that you respect your reservation time."
A charming local bistro showcasing regional products and homemade cuisine. Our chalkboard menu evolves with the seasons and fresh market availability, offering a selection of tasty and authentic bistro dishes. On-site, our sommelier will help you discover their favorites and new finds from a wine list featuring nearly 200 labels, including a fine selection by the glass. For a more intimate experience, our wine cellar can be reserved upon request. All this in a warm and friendly atmosphere, in the heart of a historic building dating back to 1827 — a charming place where it is a pleasure to savor a great meal and excellent wine.
BEClub Bistro-Bar is a highly regarded culinary destination in Old Quebec, celebrated for its exceptional food, warm and cozy atmosphere, and professional, attentive service. Guests frequently highlight the creative menu featuring high-quality local ingredients, with standout dishes like the bison, halibut, and the signature mac and cheese. The restaurant offers a sophisticated yet comfortable environment, complemented by a knowledgeable team and an impressive selection of wine pairings, making it a favorite for both locals and travelers alike.
Enjoyed a lovely evening at the Beclub. The staff were very friendly & attentive, the food was amazing with a cosy atmosphere. Great place we would all recommend it to anyone.
I decided to try the restaurant based on reviews & a recommendation that I had read. I had high hopes for Beclub as the first restaurant we had gone to the night before was excellent. When we first walked in, the restaurant was lovely. There were 5 or 6 tables on the main floor & it was a very spacious but cozy atmosphere. We were told that our table was upstairs & that there may not be much space for our stroller. My husband checked it out first, & reported back that there was no problem (ample space). When we arrived on the 2nd floor, the ambiance was the same - a few tables scattered across the floor, with a fireplace going - very cozy. We were seated next to the window, & were able to squeeze in our stroller so that our 4m old could sit at the table with us. Funny enough - there was another family with a stroller upstairs as well. Maybe this is where stroller are banished to maintain their decorum downstairs. HA.
I felt bad for our server given that he has to run up & down the stairs to take care of our table. He came back to take our drink orders, where we each ordered a drink & the scallops & bruschetta as apps. When he brought my drink, he had forgotten that my husband had ordered anything at all & asked if he would like to add something. We reminded him, no problem. We decided to order 3 main courses & share amongst the 4 of us (2 adults & 2 kids (6 & 8) since we weren't starving. We ordered the bison rib, trout with barley risotto & their version of mac n cheese. My son loved the bison & trout, while my daughter stuck with the pasta. The bison rib was fall-off-the-bone & very savoury, but very salty. The trout was cooked well & the barley risotto was surprisingly delicious. The pasta n cheese was rich & creamy & hit the right spots. Unfortunately, our server rarely made a presence other than to drop off our drinks & food. As I mentioned - he had to come up & down the stairs to take care of us, so I assume he just kind of forgot about us. He eventually came back to clear our plates so we were able to ask for our bill (in which we were told we could go downstairs to settle up).
The atmosphere was lovely & very warm. But the service & food were a little lackluster for us - especially for the prices. My husband & I are not unfamiliar with fine dining & the prices that accompany it, so I feel confident in saying that I expected a bit more.
We ate at the BEClub as a family of five & thoroughly enjoyed the experience. The staff clearly take pride in their restaurant & everything was delicious & beautifully presented. Particular highlights were the bison carpaccio, the scallops & the boar filet mignon. The'Old Fashioned' cocktail was also perfectly executed! One suggestion for the menu - perhaps sides of roast potato or bread could be considered?
Dec 11, 2024
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A la découverte des nombreux restaurants dans le vieux Québec, Beclub arrive nettement en haut de la liste, la chef prend le chemin pour s'approcher d'une étoile. Merci pour ce raffinement !
We had an amazing dinner at BEClub! The atmosphere was charming, warm, & inviting. The staff was attentive & friendly & the food was fantastic! Chef is a marvel!
I recently lunch at Beclub in Quebec City & had an exceptional experience. The meat was incredibly tender & flavorful, making it one of the best & most cost-effective meals I've had in Quebec City. The quality of the food truly amazed me, especially how perfectly cooked the meat was. I will definitely be returning on my next visit!
We dined in the ground floor room, which we loved. A few tables, rustic interior, great atmosphere. Checked out the upper room & didn't like that very much. The menu was very interesting, everything is locally sourced. Great presentation of the food, nice cocktails, & very good tasting food. Thanks to the team at BeClub for a very yummy dinner ❤️Foie gras with apples & Quebec berries, Walleye with leek fondue & fresh pesto, blood pudding with gratin. Tarte Tatin, with an amazing cider granita
What a wonderful start to our Quebec City vacation! Top highlight was the service. There was a large party in the restaurant, so the staff found us a quiet place to dine. They came around regularly & served our every need. Highlights of the food were the bison special, the regular menu boar, & especially the two different potato sides. We will be recommending BEClub to friends across Canada.
