Bistro BEClub : Take your time and relax like you're at home. 🥂 To ensure we provide you with the best possible service, we kindly ask that you respect your reservation time."
A charming local bistro showcasing regional products and homemade cuisine. Our chalkboard menu evolves with the seasons and fresh market availability, offering a selection of tasty and authentic bistro dishes. On-site, our sommelier will help you discover their favorites and new finds from a wine list featuring nearly 200 labels, including a fine selection by the glass. For a more intimate experience, our wine cellar can be reserved upon request. All this in a warm and friendly atmosphere, in the heart of a historic building dating back to 1827 — a charming place where it is a pleasure to savor a great meal and excellent wine.
BEClub Bistro-Bar is a highly regarded culinary destination in Old Quebec, celebrated for its exceptional food, warm and cozy atmosphere, and professional, attentive service. Guests frequently highlight the creative menu featuring high-quality local ingredients, with standout dishes like the bison, halibut, and the signature mac and cheese. The restaurant offers a sophisticated yet comfortable environment, complemented by a knowledgeable team and an impressive selection of wine pairings, making it a favorite for both locals and travelers alike.
Oh my. What a beautiful experience. From wine recommendations to a tart Provencal cocktail, great advice on choices. We shared the mushrooms with fois gras. The sauce was smooth & buttery. My halibut was tender & perfectly cooked. The bison short ribs were rolled & the bones added a depth of flavour & succulence. Highly recommended.
This is the place to be. Awesome food. Awesome atmosphere & warm. The service was outstanding & friendly. They know what they are doing. We fell like we are home..
The fois grass was exceptional good.
Try the bison carpaccio. My husband & I came there for 2 times in a row. The food a must to see, the taste explosions.
Thx chef & staff for the kindness.
We promise when we come back in Quebec we will be joining you again.
You have giving us a awesome time.
This place is not for dining it is an experience. I would have like to give more stars but I would recommend Michellin star worthy.
This is the place to be. Awesome food. Awesome atmosphere & warm. The service was outstanding & friendly. They know what they are doing. We fell like we are home..
The fois grass was exceptional good.
Try the bison carpaccio. My husband & I came there for 2 times in a row. The food a must to see, the taste explosions.
Thx chef & staff for the kindness.
We promise when we come back in Quebec we will be joining you again.
You have giving us a awesome time.
This place is not for dining it is an experience. I would have like to give more stars but I would recommend Michellin star worthy.
Anodyne & Dirk.
Jun 28, 2026
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The foie gras in the mushroom soup special was hands down the best foie gras I've ever had. The soup itself was incredibly flavorful, & the bread at the bottom was a really nice touch that tied everything together perfectly. The mac & cheese was also excellent-rich, creamy sauce with chewy pasta & well-balanced seasoning.
For dessert, we had the crème brûlée & the poire pochée. Our favourite was definitely the poire pochée, which was beautifully done & well balanced. The crème brûlée was good, but we found it a little too sweet for our taste.
The beetroot carpaccio was fantastic & really aesthetically pleasing.
The bison ribs were okay; a richer sauce would have helped balance the gamey flavor. I know bison can be tricky to work with, but they could have benefited from more seasoning or a deeper sauce.
We were in Quebec to celebrate my 50th birthday & had reservations on Dec 6th. It was an amazing experience! To start, it's so cozy & warm inside, a beautiful atmosphere. Our waiter was spot on with his recommendations. He started with a drink he created, & it was a delicious sangria with a winter theme. We then had the charcuterie which was delicious. He explained each item & where the cheese came from. For our main course, I had the Filet Mignon which was cooked perfectly. My husband had the Bison Rib, which he really enjoyed. The waiter recommended delicious wines to go with our main course. We ended the meal with a shared creme brulee. It was the perfect end to our trip in lovely Quebec City.
Bel ambiance rustique, intime avec des places restreintes au RDC, ce qui crée l'intimité.
Carpatio de sanglier & le bison en plat principal sont sublimes.
L'entrée de pétoncles est très bonne mais un peu trop de bacon à mon goût.
Le service est excellent & très attentionné.
L'accueil est charmant, le cadre est très cosy, le service est attentionné, la cuisine est délicieuse (mention spéciale à la côte de bison), le vin est délicat, présenté par un sommelier expert ; bref, nous avons passé une excellente soirée.
