Bistro BEClub : Take your time and relax like you're at home. 🥂 To ensure we provide you with the best possible service, we kindly ask that you respect your reservation time."
A charming local bistro showcasing regional products and homemade cuisine. Our chalkboard menu evolves with the seasons and fresh market availability, offering a selection of tasty and authentic bistro dishes. On-site, our sommelier will help you discover their favorites and new finds from a wine list featuring nearly 200 labels, including a fine selection by the glass. For a more intimate experience, our wine cellar can be reserved upon request. All this in a warm and friendly atmosphere, in the heart of a historic building dating back to 1827 — a charming place where it is a pleasure to savor a great meal and excellent wine.
BEClub Bistro-Bar is a highly regarded culinary destination in Old Quebec, celebrated for its exceptional food, warm and cozy atmosphere, and professional, attentive service. Guests frequently highlight the creative menu featuring high-quality local ingredients, with standout dishes like the bison, halibut, and the signature mac and cheese. The restaurant offers a sophisticated yet comfortable environment, complemented by a knowledgeable team and an impressive selection of wine pairings, making it a favorite for both locals and travelers alike.
Nous sommes arrivés sans réservation, pendant le FEQ. Nous avons eu une table, mais nous nous sommes fait dire qu'elle était réservée 2 heures plus tard. Cela a pris 30 minutes avant d'avoir nos menus, mais au moins nous avions un bon cocktail en main. Le serveur semblait être accompagné d'une équipe en formation & il avait l'air de se courir partout. Une table de 4 personnes à côté de nous était vide, une amie a voulu se joindre à nous pour un verre, mais on nous a dit qu'il n'y avait pas assez de place… l'espace aurait été assez grand pour y ajouter une chaise. De plus, entre notre repas principal & notre dessert, on nous a demandé de changer de table car cette table spécifique avait été réservée par un très bon client, nous avons changé de table sans problèmes. J'ai commandé mon dessert & demander un espresso, le dessert servi, l'espresso est arrivé 15 minutes après.
Le repas était excellent! Présentation visuelle très esthétique. La planche de charcuteries & fromage du Québec était généreuse & très savoureuse! Mon conjoint a pris le Mac N' cheese de gnocchis au bacon maison & c'était succulent! J'ai pris l'assiette de Mignon de bison, la portion était bien étant donné l'entrée avant. Le plat était délicieux, la viande très tendre & les légumes savoureux! L'accord mets/vin était bien réfléchi!
Malgré les petits anicroches du service, l'expérience mérite d'être renouvelée!
We initially went to the BE Club Bistro & Bar as part of a food tour. As it is on a side street we wouldn't have found it on our own, but in the brief time we were there, we knew we had to return for the full experience. We have all had food prepared by a cook or a chef, but to have food prepared by an artist is rare, & that is what Stefan, the chef/proprietor of BE Club Bistro Bar is, a true artist.
A sense of calm greets you as you enter the door. It is readily apparent he has put his heart & soul into this establishment. From the peaceful music, to the use of whimsical lighting & decor, to the flashes of red you can see through the brick archway into the kitchen, every detail has been selected with care, & that is also how you will be treated.Our waiter was warm, helpful, attentive & thoughtful. From his description of the food choices to his suggestions for accompanying cocktails, it was clear he took pride in his work & truly wanted us to enjoy our evening.
We began with a delightful scallop appetizer, that melted in your mouth & left you wanting for more. For our main entrees my husband had the Bison Rib which he described as succulent with robust flavors, & being one of the best meals of his life . I thoroughly enjoyed their playful twist on Mac & Cheese including the house made bacon. We gluttonously ended our meal by splitting a Poached Pear dessert that was somehow simultaneously light & decadent.
Needless to say, we left feeling very fortunate to have discovered this gem of a restaurant & hope when you are in Quebec City, you do yourself a favor & make a reservation, you will not be disappointed!
Jun 27, 2025
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This was such a great discovery! The service was so friendly, & the cocktails, wine, food were all amazing - a menu full of interesting variety / canadian food / unique pairings (loved the bison carpaccio!). The restaurant is also very cozy & comfy, with fireplaces & sofas for some of the seating options. Thank you for a great night! ❤?
We ate at the BEClub as a family of five & thoroughly enjoyed the experience. The staff clearly take pride in their restaurant & everything was delicious & beautifully presented. Particular highlights were the bison carpaccio, the scallops & the boar filet mignon. The'Old Fashioned' cocktail was also perfectly executed! One suggestion for the menu - perhaps sides of roast potato or bread could be considered?
Les cocktails sont absolument délicieux. Nous avons pris la planche, qui est un peu petite pour 3 mais avec des produits du terroir, que du local, très bien présentée & tout était très bon. Nous avons adoré le cadre chaleureux, rustique & confortable.
Je suis un peu surprise des commentaires car je n'ai pas vraiment apprécié ma visite dans mon cas. Nourriture très ordinaire qui ne justifiait pas le prix selon nous. Pas de très bon service, personnel absent. Très touristique. Le cocktail était bon cependant. Peut-être que c'était une mauvaise soirée... Reste qu'il y aurait place à amélioration pour que ce soit constant si c'est le cas car nous avions l'impression de nous être fait avoir.
We dined in the ground floor room, which we loved. A few tables, rustic interior, great atmosphere. Checked out the upper room & didn't like that very much. The menu was very interesting, everything is locally sourced. Great presentation of the food, nice cocktails, & very good tasting food. Thanks to the team at BeClub for a very yummy dinner ❤️Foie gras with apples & Quebec berries, Walleye with leek fondue & fresh pesto, blood pudding with gratin. Tarte Tatin, with an amazing cider granita
