Bistro BEClub : Take your time and relax like you're at home. 🥂 To ensure we provide you with the best possible service, we kindly ask that you respect your reservation time."
A charming local bistro showcasing regional products and homemade cuisine. Our chalkboard menu evolves with the seasons and fresh market availability, offering a selection of tasty and authentic bistro dishes. On-site, our sommelier will help you discover their favorites and new finds from a wine list featuring nearly 200 labels, including a fine selection by the glass. For a more intimate experience, our wine cellar can be reserved upon request. All this in a warm and friendly atmosphere, in the heart of a historic building dating back to 1827 — a charming place where it is a pleasure to savor a great meal and excellent wine.
BEClub Bistro-Bar is a highly regarded culinary destination in Old Quebec, celebrated for its exceptional food, warm and cozy atmosphere, and professional, attentive service. Guests frequently highlight the creative menu featuring high-quality local ingredients, with standout dishes like the bison, halibut, and the signature mac and cheese. The restaurant offers a sophisticated yet comfortable environment, complemented by a knowledgeable team and an impressive selection of wine pairings, making it a favorite for both locals and travelers alike.
Nous sommes arrivés sans réservation, pendant le FEQ. Nous avons eu une table, mais nous nous sommes fait dire qu'elle était réservée 2 heures plus tard. Cela a pris 30 minutes avant d'avoir nos menus, mais au moins nous avions un bon cocktail en main. Le serveur semblait être accompagné d'une équipe en formation & il avait l'air de se courir partout. Une table de 4 personnes à côté de nous était vide, une amie a voulu se joindre à nous pour un verre, mais on nous a dit qu'il n'y avait pas assez de place… l'espace aurait été assez grand pour y ajouter une chaise. De plus, entre notre repas principal & notre dessert, on nous a demandé de changer de table car cette table spécifique avait été réservée par un très bon client, nous avons changé de table sans problèmes. J'ai commandé mon dessert & demander un espresso, le dessert servi, l'espresso est arrivé 15 minutes après.
Le repas était excellent! Présentation visuelle très esthétique. La planche de charcuteries & fromage du Québec était généreuse & très savoureuse! Mon conjoint a pris le Mac N' cheese de gnocchis au bacon maison & c'était succulent! J'ai pris l'assiette de Mignon de bison, la portion était bien étant donné l'entrée avant. Le plat était délicieux, la viande très tendre & les légumes savoureux! L'accord mets/vin était bien réfléchi!
Malgré les petits anicroches du service, l'expérience mérite d'être renouvelée!
We initially went to the BE Club Bistro & Bar as part of a food tour. As it is on a side street we wouldn't have found it on our own, but in the brief time we were there, we knew we had to return for the full experience. We have all had food prepared by a cook or a chef, but to have food prepared by an artist is rare, & that is what Stefan, the chef/proprietor of BE Club Bistro Bar is, a true artist.
A sense of calm greets you as you enter the door. It is readily apparent he has put his heart & soul into this establishment. From the peaceful music, to the use of whimsical lighting & decor, to the flashes of red you can see through the brick archway into the kitchen, every detail has been selected with care, & that is also how you will be treated.Our waiter was warm, helpful, attentive & thoughtful. From his description of the food choices to his suggestions for accompanying cocktails, it was clear he took pride in his work & truly wanted us to enjoy our evening.
We began with a delightful scallop appetizer, that melted in your mouth & left you wanting for more. For our main entrees my husband had the Bison Rib which he described as succulent with robust flavors, & being one of the best meals of his life . I thoroughly enjoyed their playful twist on Mac & Cheese including the house made bacon. We gluttonously ended our meal by splitting a Poached Pear dessert that was somehow simultaneously light & decadent.
Needless to say, we left feeling very fortunate to have discovered this gem of a restaurant & hope when you are in Quebec City, you do yourself a favor & make a reservation, you will not be disappointed!
Marketed as Canadian pub it was surely a nice experience. The list was short with quite some accents. Didn't like the main dish - poutine, but the antre - bison carpacio & the dessert - the creme brule were fabulous. Unfortunately, the waiting staff was an one man show, which made the experience a real waiting. Worth trying, but definitely stands quite some room for improvement.
May 12, 2025
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From the first glance menu can appear limited & restaurant itself not very busy & that might turn some people away. But people who will not be afraid to give this restaurant a chance will be rewarded with an excellent meal.Staff is very knowledgeable about the wines & you can also go & pick a bottle of wine yourself from downstairs cellar. For the main courses we have tried three different courses including Filet Mignon, one of specials( sausage), & Le Planche. My 7 year old who didn't touch anything, but fries & pizza the whole trip, she ate filet mignon & everything else that went along with it & wanted more. All the meats we had were like butter, melted in the mouth, absolutely amazing! We had homemade cherry sorbet & strawberry cream brûlée for dessert - both spectacular, fresh, light, sorbet had just the right amount of sweetness, refreshing, nice touch to finish the dinner. Brûlée - airy, great chefs's twist adding strawberry notes, perfection.
Nous avons passé une magnifique soirée à ce restaurant. Nous y sommes allés un samedi soir & avons profité du menu de Québec table gourmande. C'était excellent. De l'entrée au dessert, tout était bon. Le service fût impeccable. Notre table était au rez-de-chaussée du restaurant. Belle ambiance calme & chaleureuse. C'était une première pour nous à ce restaurant & ce fût une très belle découverte. Merci pour cette belle soirée & la petite attention à la fin du repas.
Nous avons eu un agreable moment, de l'entrée au dessert, tout était très bon. Même la cheffe est venue nous dire un rapide bonsoir. Faites vos réservations.
Absolutely delicious food! I had the boar filet mignon & my husband had the bison rib. We were both so happy with our choice. We also had desserts! The portions are small in a nice way. You'll have room for an appetizer & dessert. The service was excellent! It was nice & slow, & no pressure! I would definitely recommend the restaurant & go back!
Amazing local, fresh food in a quant cozy spot. Vibes were great here & we enjoyed the food so much that we decided to order a dessert, & the creme brûlée was delicious! We ordered two meals off of their specials menu: bison rib, & pesto fettuccine. Pasta was made in-house & you could tell. Kind, English speaking waitstaff as well. Don't let the higher price point scare you off, as you won't find a similar meal in the area.
Above excellent service. Such an attentive waiter! Comfy dining room with open fire place... cozy, lovely, perfect little gem of a place! Food was tasty & refined. Cocktails were amazing! (Too full for dessert so will have to go again!)
