Bistro BEClub : Take your time and relax like you're at home. 🥂 To ensure we provide you with the best possible service, we kindly ask that you respect your reservation time."
A charming local bistro showcasing regional products and homemade cuisine. Our chalkboard menu evolves with the seasons and fresh market availability, offering a selection of tasty and authentic bistro dishes. On-site, our sommelier will help you discover their favorites and new finds from a wine list featuring nearly 200 labels, including a fine selection by the glass. For a more intimate experience, our wine cellar can be reserved upon request. All this in a warm and friendly atmosphere, in the heart of a historic building dating back to 1827 — a charming place where it is a pleasure to savor a great meal and excellent wine.
BEClub Bistro-Bar is a highly regarded culinary destination in Old Quebec, celebrated for its exceptional food, warm and cozy atmosphere, and professional, attentive service. Guests frequently highlight the creative menu featuring high-quality local ingredients, with standout dishes like the bison, halibut, and the signature mac and cheese. The restaurant offers a sophisticated yet comfortable environment, complemented by a knowledgeable team and an impressive selection of wine pairings, making it a favorite for both locals and travelers alike.
We had three dinners at similar restaurants while in Quebec City this past week. BeClub came out on top overall & had the best entree (Soft Cod), best dessert (Rhubarb tart), ambiance (right combination of mood & music) & the service was outstanding. I highly recommend this restaurant!
We expected the best food & got it, mostly. We expected amazing service & did not see it sorry to say. Am I picky, maybe, we do travel a lot. So this is why we gave it three stars. Started out great with Mike then we were handed off to another woman that was dressed in a kitchen uniform. Ok maybe not fair but thats the best way to describe it. First round of drinks came-awesome. Ordered a appetizer - La Voisine, Dinner special, Wild Boar & Bison Rib. Our dinners came & we said we ordered a appetizer. She returned to the kitchen with our meals & came back fairly quickly with our La Voisine. She did not bring plates so we waited & asked for some. A bit concerned our dinner will get cold we ate the appetizer( was delicious!) & the meals came back quickly. So now I'm picky, No fresh dinnerware & ok until we watched the next table get fresh dinnerware. Strike two. We planned on having wine with dinner but didn't see her again & our meal was done. No dessert due to our feeling it was time to go.
The wild boar was great! cooked to perfection with a sweet barbecue (where were the potatoes? I didn't see any?) the Bison, again great & cooked to perfection with a smokey barbecue. The service was surprisingly weak this night & did not match the high reviews that we so closely follow. We were a bit surprised with this $150.00 meal.
Jun 28, 2023
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Outstanding food, people & ambience!
We loved BEC. The owner & chefs are undoubtedly passionate about food, & proud of their venue & culinary offerings. We enjoyed the peaceful ambiance & learning about the dishes & drinks we were served. We aimed to get the feel of the local cuisine, & this awesome place totally delivered. We had the foie gras, one of the specials - grilled calamari with quinoa, the bison rib, & 3 desserts - berry sorbet, sugar cream & panna cotta - all exceptional, mouthwatering & unique. Truly a hidden gem!
Notre restaurant préféré à Québec, tant pour la qualité des ses plats que de son service!
Les saveurs variées se marient parfaitement, la cuisson est toujours à point, alors que le service est à la fois attentif & chaleureux.
Une visite précédente m'avais permis d'essayer le magnifique (& énorme) steak préparé à la perfection, lui aussi un incontournable lorsqu'au menu.
Cette fois-ci, nous avons adoré nos entrées (escargots & foie gras), nos plats principaux (bison & magret de canard), tout comme nos desserts (pudding au riz & mousse au chocolat).
Superb food in a casual & welcoming environment. Focus here is on meats, so while they do have a couple of fish dishes, I'd gone with the meat. Fois gras but best ever. BEClub sandwich made with house smoked meat & bacon & cheese was delicious & yes the mac & cheese just fabulous... no room for dessert. (Watibi-Elk was good, but too salty for our taste.) Definitely recommend. Also had a wonderful Aperol Spritz. & my husband liked a local vodka.
Very interesting environment!
Service was wonderful. Custom made cocktails. Food was very good. Their homemade smoked meat is really unique & delicious.
The day of our visit, it took quite a long time to get our main course but they apologized & dessert & check arrived very fast.
Overall very good experience! I definitely recommend.
Vraiment une ambiance chaleureuse, le personnel est très attentionné & courtois , la nourriture y est excellente de l'entrée au dessert. Excellent sommelier accord vin & nourriture.
Very cozy atmosphere. Had 2 excellent cocktails & a fun wine from the Canary Islands. Charcuterie board, mushrooms, & sangliere shared between 2 diners was just what we needed after a long drive to QC from Massachusetts. Great desserts, too!
