Bistro BEClub : Take your time and relax like you're at home. 🥂 To ensure we provide you with the best possible service, we kindly ask that you respect your reservation time."
A charming local bistro showcasing regional products and homemade cuisine. Our chalkboard menu evolves with the seasons and fresh market availability, offering a selection of tasty and authentic bistro dishes. On-site, our sommelier will help you discover their favorites and new finds from a wine list featuring nearly 200 labels, including a fine selection by the glass. For a more intimate experience, our wine cellar can be reserved upon request. All this in a warm and friendly atmosphere, in the heart of a historic building dating back to 1827 — a charming place where it is a pleasure to savor a great meal and excellent wine.
BEClub Bistro-Bar is a highly regarded culinary destination in Old Quebec, celebrated for its exceptional food, warm and cozy atmosphere, and professional, attentive service. Guests frequently highlight the creative menu featuring high-quality local ingredients, with standout dishes like the bison, halibut, and the signature mac and cheese. The restaurant offers a sophisticated yet comfortable environment, complemented by a knowledgeable team and an impressive selection of wine pairings, making it a favorite for both locals and travelers alike.
What am exceptional experience. From the mood, to the food, the staff (& the conversation between tables too!) & the general vibe, this is a first rate experience.
I found this by accident while spending the night in Quebec City. I was unhappy with the recommendations from my hotel concierge. The morning after dinner I found her, & told her to make sure this place was on the short list of'best of' in the area.
Find it, give it a try, you will not be disappointed.
Service, food, ambiance… everything was phenomenal! What an incredible find in Quebec City. We will absolutely be back… our new favourite spot in Quebec.
Jul 10, 2025
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Nous sommes arrivés sans réservation, pendant le FEQ. Nous avons eu une table, mais nous nous sommes fait dire qu'elle était réservée 2 heures plus tard. Cela a pris 30 minutes avant d'avoir nos menus, mais au moins nous avions un bon cocktail en main. Le serveur semblait être accompagné d'une équipe en formation & il avait l'air de se courir partout. Une table de 4 personnes à côté de nous était vide, une amie a voulu se joindre à nous pour un verre, mais on nous a dit qu'il n'y avait pas assez de place… l'espace aurait été assez grand pour y ajouter une chaise. De plus, entre notre repas principal & notre dessert, on nous a demandé de changer de table car cette table spécifique avait été réservée par un très bon client, nous avons changé de table sans problèmes. J'ai commandé mon dessert & demander un espresso, le dessert servi, l'espresso est arrivé 15 minutes après.
Le repas était excellent! Présentation visuelle très esthétique. La planche de charcuteries & fromage du Québec était généreuse & très savoureuse! Mon conjoint a pris le Mac N' cheese de gnocchis au bacon maison & c'était succulent! J'ai pris l'assiette de Mignon de bison, la portion était bien étant donné l'entrée avant. Le plat était délicieux, la viande très tendre & les légumes savoureux! L'accord mets/vin était bien réfléchi!
Malgré les petits anicroches du service, l'expérience mérite d'être renouvelée!
We ate at several great restaurants on our recent trip to Quebec City, & BEClub was one of the best! We weren't sure what to expect or how it would compare to some of the other places we went to, but BEClub far exceeded our expectations. The food was amazing, but what really stood out was the exceptional service. We had two terrific servers - one focused on food & the other beverages - & both had upbeat & fun personalities. Their recommendations were spot on, & I ended up trying several things that I normally wouldn't have ordered. & I was very happy that I did. Even though BEClub has an excellent rating on Google & other sites, in my opinion, it's still underrated. Go try it, & you will be glad you did.
I cannot rave about our dining experience enough! We were a party of nine women & were treated like royalty. We all said we felt like family with the exceptional service, the fabulous food & ambience. Giovanni, his alter ego Sebastian, Chef Stefan, & Tomas were perfection. Don't miss the opportunity to have an amazing meal & experience at this establishment!
We initially went to the BE Club Bistro & Bar as part of a food tour. As it is on a side street we wouldn't have found it on our own, but in the brief time we were there, we knew we had to return for the full experience. We have all had food prepared by a cook or a chef, but to have food prepared by an artist is rare, & that is what Stefan, the chef/proprietor of BE Club Bistro Bar is, a true artist.
A sense of calm greets you as you enter the door. It is readily apparent he has put his heart & soul into this establishment. From the peaceful music, to the use of whimsical lighting & decor, to the flashes of red you can see through the brick archway into the kitchen, every detail has been selected with care, & that is also how you will be treated.Our waiter was warm, helpful, attentive & thoughtful. From his description of the food choices to his suggestions for accompanying cocktails, it was clear he took pride in his work & truly wanted us to enjoy our evening.
We began with a delightful scallop appetizer, that melted in your mouth & left you wanting for more. For our main entrees my husband had the Bison Rib which he described as succulent with robust flavors, & being one of the best meals of his life . I thoroughly enjoyed their playful twist on Mac & Cheese including the house made bacon. We gluttonously ended our meal by splitting a Poached Pear dessert that was somehow simultaneously light & decadent.
Needless to say, we left feeling very fortunate to have discovered this gem of a restaurant & hope when you are in Quebec City, you do yourself a favor & make a reservation, you will not be disappointed!
Small bistro just off the main road, Saint Jean. The special was an outstanding lamb dinner for two with delicious root vegetables, paired with a nice Bordeaux wine.
