Petit Bistro Local qui adore travailler les produits du Terroir. Tout est fait maison en commençant par le pain ou le Smoked Meat, même le kechup! Nous travaillons un menu ardoise ou nous proposons une game de plats Bistro qui changent selon les arrivages de saison. Par exemple le sanglier, et le cerf se retrouve souvent sur notre ardoise. De plus, un sommelier est toujours sur place pour vous conseiller et vous faire découvrir ses nouvelles trouvailles. Une carte des vins d’environ 200 étiquettes qui se renouvelle régulièrement avec une grande variété de vin au verre. La cave a vin peut également être réservé sur demande pour vos événements privés.
Ambiance plus que chaleureuse dans ce bâtiment historique en pierre datant de 1827.
BEClub Bistro-Bar est fréquemment décrit comme un joyau caché à Québec, offrant une expérience culinaire mémorable grâce à son atmosphère chaleureuse, élégante et accueillante. Les clients soulignent constamment la grande qualité et la préparation créative des plats, mentionnant particulièrement le filet mignon, le bison, le gibier et l'original macaroni au fromage fait de gnocchis. Le service est largement reconnu comme exceptionnel, le personnel recevant des éloges pour son professionnalisme, sa chaleur et son expertise à proposer des accords mets-vins judicieux qui rehaussent chaque repas. Qu'il s'agisse d'une occasion spéciale ou d'un souper décontracté, la clientèle apprécie l'engagement de l'établissement à mettre en valeur les produits locaux et sa capacité à offrir une expérience gastronomique raffinée et sans prétention qui laisse une impression durable.
This was inarguably the best meal we've had in a long time! We travel extensively & this was world class. Every course was stellar. The scallops starter was to die for. The gnocchi Mac'ncheese was decadent. The desserts were amazing, highly recommend the poached pear. Wine pairing was on point. Service was attentive, friendly but non intrusive.
Worth. Every. Penny.
Warm welcome, cozy rustic atmosphere, interesting menu, good wine list, delicious fare from a vegan risotto with fall vegetables to a perfectly cooked filet to a creme brulee of perfect consistency & flavor.
We ended up here on a fluke because the place we intended on going to was full... But we're so glad we did! It was our favourite experience we had in Quebec City. We had our 5-month old with us which can oftentimes be met with grunts & eye rolls, but here we were immediately greeted at the door, welcomed in, & given the cosiest table to share with our baby. Giovanni (the sommelier) was excellent in accommodating our baby, making sure we felt welcome, & ensuring we had the tastiest meal/wine possible.
We are so grateful & will definitely be back! Highly recommend this restaurant for food, service, & atmosphere.
Stumbled upon this place while walking around the city. Menu looked intriguing (Mac & cheese gnocchi caught our eye specifically), read the reviews & decided to give it a go & it did not disappoint! One of our best meals during our trip in Quebec (Montreal, Quebec City, further east)! Love all the local items on their menu. The sommelier Gélinas suggested this local Quebec orange wine & it was incredible. He also offers pairings with each course if you prefer! Ordered the cheese board (Quebec cheeses), French onion soup, halibut & Mac & cheese & it was all amazing. Portion sizes are also very generous! Great vibe & decor inside. They have a private room downstairs for parties up to 6 people it looked like! Don't miss this place! Lots of people had resos but we got lucky with some bar seats!
6+ Stars ⭐? Jovan & staff were so welcoming from the moment we walked in. Jovan was just opening & so it was perfect timing for lots of personal attention & recommendations. My husband & I asked Jovan to choose for us & to wine pair his food selections.
It was a magical evening with some of the best food & dishes I have ever had.
The sea scallops, followed by an amazing Mushroom bruschetta topped with Foie Gras. Ohmygoodness, it was so good. For our main course we split the Lamb Shank. It was incredible & splitting allowed room for the best Crème Brûlée ever! My husband had the white mousse surrounded by chocolate. You know it was so good when you wake up talking about your meal. Jovan has incredible knowledge of wines & everything was perfectly paired & balanced with each dish. I will be dreaming about my dinner for a long time. Highly recommend.
Wonderful dinner at Beclub! The boar fillet was outstanding & cooked perfectly! Alexander took great care of us & recommended a couple of wonderful wines to accompany our meals.
