Petit Bistro Local qui adore travailler les produits du Terroir. Tout est fait maison en commençant par le pain ou le Smoked Meat, même le kechup! Nous travaillons un menu ardoise ou nous proposons une game de plats Bistro qui changent selon les arrivages de saison. Par exemple le sanglier, et le cerf se retrouve souvent sur notre ardoise. De plus, un sommelier est toujours sur place pour vous conseiller et vous faire découvrir ses nouvelles trouvailles. Une carte des vins d’environ 200 étiquettes qui se renouvelle régulièrement avec une grande variété de vin au verre. La cave a vin peut également être réservé sur demande pour vos événements privés.
Ambiance plus que chaleureuse dans ce bâtiment historique en pierre datant de 1827.
BEClub Bistro-Bar est fréquemment décrit comme un joyau caché à Québec, offrant une expérience culinaire mémorable grâce à son atmosphère chaleureuse, élégante et accueillante. Les clients soulignent constamment la grande qualité et la préparation créative des plats, mentionnant particulièrement le filet mignon, le bison, le gibier et l'original macaroni au fromage fait de gnocchis. Le service est largement reconnu comme exceptionnel, le personnel recevant des éloges pour son professionnalisme, sa chaleur et son expertise à proposer des accords mets-vins judicieux qui rehaussent chaque repas. Qu'il s'agisse d'une occasion spéciale ou d'un souper décontracté, la clientèle apprécie l'engagement de l'établissement à mettre en valeur les produits locaux et sa capacité à offrir une expérience gastronomique raffinée et sans prétention qui laisse une impression durable.
Small bistro just off the main road, Saint Jean. The special was an outstanding lamb dinner for two with delicious root vegetables, paired with a nice Bordeaux wine.
Spectacular meal! Excellent service, cozy atmosphere. The lamb shank was phenomenal, great wine, delicious halibut too. We enjoyed our meal as a family of 4 with two teenagers. The best that Quebec has to offer! You must go here.
24 juin 2025
sur Google
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We had a wonderful experience at Beclub. Despite being a quiet evening with only a few patrons, the service was top-notch & attentive. The decor is lovely, & the bathroom is spotless. I was impressed by the wine cellar & chef's table - nice touches! The food was delicious, especially the comforting mac & cheese. Grab a seat by the window for a pleasant view. Overall, I highly recommend this for dinner.
Stumbled upon Beclub while wandering the beautiful streets of Quebec City on our first night, & what a great find! Don't let the outside fool you; it's incredibly cute & inviting once you step inside.
The service was top-notch from the get-go. Our server recommended an orange wine that was absolutely fantastic - a real highlight! The food was also delicious & beautifully presented. Everything about our meal felt special.
We definitely recommend Beclub if you're looking for a nice, memorable meal in QC. We were so glad we decided to stop in!
The specials of Wild Mushrooms on Toast (appetizer) & Beef Confit (entree) were beautifully curated & prepared, & were delicious. Wine pairings were recommended by the very knowledgeable sommelier & included a lovely local selection. Ambience was very laid back, warm & welcoming. Highly recommend.
This was such a great discovery! The service was so friendly, & the cocktails, wine, food were all amazing - a menu full of interesting variety / canadian food / unique pairings (loved the bison carpaccio!). The restaurant is also very cozy & comfy, with fireplaces & sofas for some of the seating options. Thank you for a great night! ❤?
From the first glance menu can appear limited & restaurant itself not very busy & that might turn some people away. But people who will not be afraid to give this restaurant a chance will be rewarded with an excellent meal.Staff is very knowledgeable about the wines & you can also go & pick a bottle of wine yourself from downstairs cellar. For the main courses we have tried three different courses including Filet Mignon, one of specials( sausage), & Le Planche. My 7 year old who didn't touch anything, but fries & pizza the whole trip, she ate filet mignon & everything else that went along with it & wanted more. All the meats we had were like butter, melted in the mouth, absolutely amazing! We had homemade cherry sorbet & strawberry cream brûlée for dessert - both spectacular, fresh, light, sorbet had just the right amount of sweetness, refreshing, nice touch to finish the dinner. Brûlée - airy, great chefs's twist adding strawberry notes, perfection.
On my multiple visits so far, everything has been highly enjoyable. The atmosphere, service, & curated menu of fresh choices is exquisite. Perfect focus on fresh ingredients & preperation. Nice selection of wines for pairing purposes as well. Definitely highly recommended.
