BEClub Bistro-Bar

Sherry

5.0

Such a lovely, intimate restaurant with charming atmosphere, beautifully presented & delicious food & excellent service. A special place!

Meara

5.0

Exactly the vibes I was looking for with my boyfriend. A romantic & intimate restaurant with delicious food that is reasonably priced for its quality. Highly recommend as a night out if you are spoiling yourself. The charcuterie board was unreal.

Serge

5.0

Excellent service , très bonne bouffe !

Olga

4.0

Tasty food but small portions & pricey too.

Nicolas

5.0

J'ai adoré mon expérience, n'est pas la première place que l'on pense mais vaut vraiment la peine d'essaye

Sofiya

5.0

Really fantastic experience here. I hate paying for food that I can cook at home myself, & I can very confidently say that I would not be able to execute meals with this level of skill & refinery. It seems like the dishes were overall simple, but cooked to perfection & accompanied by flavors that really worked together. Just, thoughtful & lovely & attentively prepared food.

Tim

5.0

We ate at the BEClub as a family of five & thoroughly enjoyed the experience. The staff clearly take pride in their restaurant & everything was delicious & beautifully presented. Particular highlights were the bison carpaccio, the scallops & the boar filet mignon. The'Old Fashioned' cocktail was also perfectly executed! One suggestion for the menu - perhaps sides of roast potato or bread could be considered?

Francine

5.0

Excellent sur tout recommende

Victoria

5.0

From the first glance menu can appear limited & restaurant itself not very busy & that might turn some people away. But people who will not be afraid to give this restaurant a chance will be rewarded with an excellent meal.Staff is very knowledgeable about the wines & you can also go & pick a bottle of wine yourself from downstairs cellar. For the main courses we have tried three different courses including Filet Mignon, one of specials( sausage), & Le Planche. My 7 year old who didn't touch anything, but fries & pizza the whole trip, she ate filet mignon & everything else that went along with it & wanted more. All the meats we had were like butter, melted in the mouth, absolutely amazing! We had homemade cherry sorbet & strawberry cream brûlée for dessert - both spectacular, fresh, light, sorbet had just the right amount of sweetness, refreshing, nice touch to finish the dinner. Brûlée - airy, great chefs's twist adding strawberry notes, perfection.

Pamela

5.0

Super expérience, super service, super bouffe!